Sucrepice

Pork pieces fried in a light and crispy batter. The meat is tender inside and the coating is golden. Often seasoned with Sichuan pepper for a fragrant touch.

An individual Chinese hot pot served already cooked in a rich and spicy broth (Ma La). It contains a wide variety of ingredients such as meats, offal, and vegetables. It is a very flavorful, hot, and spicy dish.

Steamed white and fluffy rice. Ideal to accompany saucy or very spicy dishes.

A dish combining noodles and pork-filled wontons in a hot broth. Offers a mix of textures between the wonton wrappers and the noodles.

Noodles served cold, mixed with a rich, vinegary, and spicy sauce. A refreshing dish with character.

Famous spicy noodle dish from Chongqing, characterized by the generous use of chili and Sichuan pepper (Ma La). Can be served in soup or dry.

Noodle soup with golden broth, both sour and spicy. Topped with thin slices of tender fatty beef.

Unspicy noodle soup with a flavorful chicken broth. Served with stewed chicken pieces and shiitake mushrooms.

Noodle soup with a tomato base, offering a mild and slightly tangy taste. Served with pork meatballs.

A simple noodle soup, highlighting the broth and noodle texture.

Popular specialty made of translucent and chewy sweet potato vermicelli. Served in a very vinegary and spicy broth, often with peanuts and cilantro.

A bowl of rice topped with a rich soy sauce and homemade chopped chili sauce. Served with a choice of braised meat or offal.

Hard-boiled egg marinated in a soy sauce with spices, browned and flavorful white.

Simple fried egg.

Split yellow peas cooked until tender, adding a creamy texture.

Portion of blanched green vegetables, such as bok choy.

Minced pork sauce, salty and rich.

Shredded pork sautéed with pickled vegetables (Chinese sauerkraut), tangy taste.

Shredded chicken served cold with a spicy sauce and Sichuan pepper.

Pork liver sautéed with pickled chili peppers, strong and spicy taste.

Braised pig's trotters, rich in collagen and very tender.

Braised pork ribs.

Chinese green vegetable with a crunchy stem and tender leaves.

Chicken gizzards or hearts sautéed with pickled chili peppers.

Beef stewed for a long time in soy sauce and spices.

Braised pork intestines, tender texture and pronounced taste.

Dried beef slices seasoned with spicy spices.

Fried tripe with spices for a crispy and flavorful result.

Combination of minced meat and pea puree.

Pork sautéed in 'Yuxiang' sauce (fish flavor), which is a mixture of garlic, ginger, vinegar, and chili.

Glutinous rice dough balls (mochi) filled with ice cream. Soft texture on the outside and cold on the inside.

Traditional black herbal jelly (Guilinggao), known for its medicinal properties. It has a slight bitterness offset by brown sugar syrup.

Very popular summer dessert in Sichuan, also called 'Ice Jelly'. A transparent and refreshing herbal jelly served with brown sugar syrup.

A special version of Bingfen jelly, likely with more elaborate toppings mixing sweet flavors and other ingredients.

Traditional Chinese sweet soup with tremella (gelatinous white mushrooms), goji berries, and red dates. Consumed for its health benefits.

Sweet and creamy coconut milk drink.

Chinese herbal iced tea, sweet and refreshing. Ideal for soothing the heat from spicy dishes.

Sweet soy milk in a bottle.

Drink containing aloe vera pulp.

Large bottle of aloe vera drink.

Traditional smoked plum drink (Suanmeitang). Sour-sweet and smoky taste, excellent for digestion.

Sweet tea with honey and yuzu/lemon.

Still mineral water.

Sparkling water.

Sparkling water, large size.

Still mineral water, large size.

Cold drink with matcha green tea.

Classic sodas.

Light and refreshing Chinese pale ale.

Chinese pale ale, large size.

Chinese plum liqueur (Umeshu), sweet and fruity.

Glass of red or white wine.

Strong black coffee.

Coffee with hot milk.

Selection of teas from the famous French house Mariage Frères. Fragrant and refined blends.

A box of fluffy chiffon cake (very airy cake). This version combines the sweetness of whipped cream with the saltiness of dried pork (Rousong) and seaweed, a popular combination in Asia.

Chiffon cake topped with a colorful and flavored cream made from purple sweet potato and fresh fruits.

Matcha green tea chiffon cake, offering a slight bitterness, balanced by whipped cream and fruits.

Dessert also known as 'Snowy Mooncake' or Daifuku with cream. A thin mochi skin encloses light whipped cream and a fruit or other flavor center.

The classic version of the cake in a box: plain sponge cake, cream, and fruits.

Soymilk cream cake, topped with Ciba (glutinous rice cake). A dessert with sweet and nutty flavors.

Small flaky Chinese pastries. Filled with various sweet (taro, bean) or savory (salted egg, pork) pastes.

Soft small cakes made from glutinous rice flour, often sprinkled with coconut or flour.

Traditional Chinese cake made from mung beans (green soybeans). Melts in your mouth with a delicate, non-greasy taste.

Jujube paste cake (Chinese date). Characteristic fruity and naturally sweet flavor.

Modern mooncake with a flowing coffee center.

Fresh pastry, 'Snowskin' type or iced cake, filled with taro, cranberries, and Kiri cheese.

Pastry with 'Latte Coco' flavor, combining the bitterness of coffee and the sweetness of coconut.

Fluffy sponge cake roll (chiffon cake), topped with dried pork (Rousong) for a sweet and savory mix.

Durian and dried pork version. The creamy and strong flavor of durian complements the cake's texture.

Classic green tea roll with matcha, filled with whipped cream and sweet azuki red beans.

Savory roll flavored with chives and generously filled with dried pork and sesame.

Roll coated with dried seaweed (nori) pieces and dried pork.

Rolled cake with a 'tiger skin' (grill-marked effect), filled with taro and purple sweet potato paste.

Soft roll filled with taro paste and a heart of coconut milk jelly.

Classic roll with whipped cream and fresh strawberries.

Mocha coffee roll, rich in coffee and chocolate flavors.

Light and fruity roll with mango and whipped cream.

Black roll (vegetable charcoal), combining the earthy flavors of matcha and black sesame.

Roll with the intense nutty flavor of roasted black sesame.

Mille-feuille inspired roll, with crispy puff pastry, coffee cream, and hazelnut praline.