Bozu Shokudo

Japanese beef tendon simmered until tender. It features a melt-in-your-mouth texture and rich umami with a sweet and savory soy-based seasoning. Pairs excellently with rice.

A representative Japanese set meal dish of stir-fried pork in a soy sauce and ginger sauce. The refreshing aroma of ginger and the savory sauce enhance the umami of the pork, making it a great accompaniment to rice.

A stamina dish of stir-fried pork and kimchi. The spicy and sour taste of kimchi and the sweet richness of the pork fat create an exquisite sweet and spicy flavor.

A donburi set meal with pork seasoned with a light salt sauce, served over rice. Simple yet allows you to enjoy the original flavor of the pork.

Thick-cut pork belly sautéed and coated in a rich sauce, like a steak. Characterized by its juicy fat and satisfying meat.

A hearty donburi dish with pork belly seasoned in a sauce with garlic and other ingredients, served over rice. Recommended when you want to boost your energy.

A standalone dish of our simmered Japanese beef tendon, also served as the main part of our set meals. Enjoy it as a snack with drinks or as an additional dish.

A standalone dish of shogayaki. Perfect for enjoying the main dish of a set meal as a snack.

Ingredients for Shio Ton-don, or a donburi dish on its own.

Additional plain white rice.

Option for a large serving of rice.

Ramen served in a cold soup. A noodle dish that can be enjoyed refreshingly on a hot day.

A Japanese home-style dish made by simmering meat, potatoes, onions, carrots, etc., in a sweet and savory soy-based broth.

Nikujaga made with Japanese beef tendon. The umami of the tendon permeates the vegetables.

A beer-taste beverage without alcohol. Allows those who are driving or cannot drink alcohol to enjoy the beer experience.

A traditional Japanese alcoholic beverage made from fermented rice. Characterized by its rich aroma and deep flavor.