Saikabō Aeon Style Himonya Branch

A classic Korean grilled meat dish where pork belly is grilled to a fragrant crisp. You can enjoy the rich flavor of the fat and the crispy texture. It's commonly eaten wrapped in vegetables like ssammu with a miso-based sauce.

Pork and vegetables stir-fried in a sweet and spicy yangnyeom (seasoning sauce). The spicy kick and the rich flavor of the pork stimulate the appetite. It's perfect with rice or drinks.

A dish where chicken and vegetables are stir-fried in a sweet and spicy gochujang-based sauce and coated with melting cheese. The rich cheese mellows the spiciness, creating a rich flavor.

Boiled pork with excess fat removed, wrapped in vegetables with kimchi and seasonings. It features the moist texture of the pork and a refreshing taste.

A dish of fragrant grilled beef ribs (galbi) marinated in a sweet and spicy sauce. The juicy umami of the meat and the flavor of the sauce fill your mouth.

Luxurious grilled meat using bone-in beef galbi. The meat around the bones is particularly flavorful and becomes more delicious with each bite. It's recommended to eat it heartily by hand.

A set meal featuring grilled pork belly. Enjoy the fragrant meat with rice and soup.

A set meal with an exquisite combination of sweet and spicy chicken and melting cheese. It has a rich flavor that goes well with rice.

A spicy stir-fried pork set meal. It also contains plenty of vegetables and is a dish full of stamina.

A fresh raw vegetable set to wrap meat and eat. It's refreshing and provides a good nutritional balance.

A set meal of juicy beef galbi. The meat, seasoned with a special sauce, is a perfect match for rice.

A set meal of stir-fried squid and pork in a sweet and spicy sauce. It has a deep flavor combining the umami of seafood and the richness of meat.

A mixed rice dish topped with several kinds of namul (seasoned vegetables) and a fried egg. Adjust to your desired spiciness with gochujang and mix well before eating.

A bibimbap with pork and kimchi served in a piping hot stone pot. It's characterized by the fragrant scorched rice at the bottom.

A luxurious menu item featuring stone-grilled bibimbap topped with flavorful beef galbi. The fat from the meat and the sauce soak into the rice, making it exquisite.

Stone-grilled bibimbap with melting cheese added. The cheese melts and mixes with the rice and scorched rice, creating a mellow and rich flavor.

A stone-grilled bibimbap topped with "Japchae," a Korean glass noodle stir-fry. You can enjoy the chewy texture of the glass noodles and the flavor of the vegetables.

A hearty stone-grilled bibimbap topped with seasoned pork galbi. The umami of the pork enhances the overall flavor.

A chewy noodle dish served in a cold broth. It has a refreshing, slightly sour taste and is perfect as a palate cleanser after grilled meat or on hot days.

Cold noodles eaten with plenty of fresh vegetables. It features a sweet and sour sauce and can be enjoyed healthily like a salad.

A spicy mixed cold noodle dish without broth. The bright red sauce based on gochujang is thoroughly mixed with the noodles. It's characterized by its stimulating spiciness.

A warm noodle dish with udon noodles in a spicy soup made by simmering beef and vegetables, called "Yukgaejang." The rich, spicy soup goes well with the noodles.

A red, spicy noodle dish with plenty of seafood broth. It contains ingredients like squid and clams, with a harmonious blend of umami and spiciness.

A dish with ramen noodles in "Yukgaejang," a spicy beef soup. It's hearty with plenty of vegetables and meat.

A nourishing soup made by slowly simmering a young chicken stuffed with glutinous rice, ginseng, jujubes, etc. The chicken is so tender it falls apart with chopsticks and has a gentle flavor.

A spicy soup made by simmering beef and vegetables like bracken and bean sprouts. It's characterized by its rich spiciness and is also popular eaten as a "gukbap" (rice soup) with rice added.

A spicy stew made by simmering fermented kimchi, pork, and tofu. It has a good balance of sourness and spiciness and is a staple of Korean home cooking.

A milky white soup made by simmering beef bones and beef for a long time. It has a non-spicy, mellow, and rich flavor, and is eaten seasoned with salt and green onions.

A stew made with soft tofu (sundubu) and seafood like clams in a spicy broth. You can also add an egg to make it milder.

A voluminous set where you can enjoy both fragrant stone-grilled bibimbap and green onion jeon at once.

A set of spicy soft tofu stew (Sundubu) and jeon. The spiciness of the stew and the crispiness of the jeon complement each other well.

A luxurious set of stone-grilled bibimbap topped with pork galbi and jeon.

A combination of refreshing cold noodles and warm jeon. The type of cold noodles can be changed.

A set of spicy beef soup (Yukgaejang) and jeon. Recommended when you want to boost your stamina.

A satisfying set where you can enjoy two popular dishes: stone-grilled bibimbap and Korean-style sukiyaki (bulgogi).

A set where cold noodles and sweet and spicy meat (bulgogi) are a perfect match.

A satisfying set featuring two popular dishes: stone-grilled bibimbap with pork galbi and bulgogi.

A Korean-style okonomiyaki with plenty of green onions and squid. It has a crispy exterior and a chewy interior, and is eaten with a special sauce.

A jeon made by mixing chopped kimchi into the batter and frying it. The sourness and spiciness of the kimchi add a nice accent, making it a perfect snack with drinks.

A luxurious jeon made with plenty of seafood such as shrimp and squid. The umami of the seafood permeates the batter.

A fragrant jeon made with several kinds of mushrooms. It has a gentle flavor that allows you to enjoy the texture and taste of the mushrooms.

An assortment of representative kimchis, including napa cabbage kimchi, kkakdugi (radish), and oi kimchi (cucumber).

An assortment of namul, a Korean home-style dish of boiled vegetables seasoned with sesame oil and salt.

A classic napa cabbage kimchi pickled with chili peppers, garlic, and fermented seafood.

Kimchi made with diced radish. It's characterized by its crunchy texture.

Cucumber kimchi. It's mildly spicy and refreshing.

A seasoned bean sprout dish. Enjoy its crisp texture and sesame oil flavor.

A seasoned komatsuna dish. The vibrant green color and simple seasoning make it a perfect palate cleanser.

Fernbrake namul, simmered and seasoned. It has a soft and unique texture.

A salad-like dish where ssammu (lettuce wraps) are lightly tossed with a sweet and sour dressing.

A salad mainly of shredded daikon radish. It's refreshing and cleanses the palate.

A salad made by tossing thinly sliced green onions with a spicy dressing. It enhances the flavor of the meat when eaten with grilled meat.

A healthy salad made with fresh seaweed. The oceanic aroma and dressing are a great match.

A dish where squid is tossed with vegetables like cucumber and onion in a sweet and spicy vinegar-based sauce. It's characterized by its sweet, sour, and spicy flavor.

A set of chewy salted fish maw (Jangjorim) and salted octopus. It's perfect as a snack with drinks.

Boiled pig's trotters simmered with spices and sliced. It's rich in collagen and has a springy texture.

Roasted seaweed seasoned with sesame oil and salt. Its crispy texture and fragrant flavor pair well with rice and beer.

Raw swimming crabs marinated in a spicy seasoning sauce based on gochujang. The sweet crab meat and spicy sauce are exquisite, and it's also called "rice thief."