Boulangerie Patisserie - Maaned

Whole lamb roasted slowly on a spit or in the oven. The meat is very tender, juicy, and flavored with herbs. Served hot, it is a convivial dish.

Traditional stew slowly simmered in a conical earthenware pot. The chicken is cooked with spices, becoming very tender and infused with flavor.

Thick salmon fillet, usually grilled or pan-seared. The flesh is pink, fatty, and melts in your mouth. Served here with rice and salad.

Marbled cut of beef from the rib section. It is a tender and flavorful meat, usually grilled. A classic of bistro cuisine.

Roasted or confit poultry thigh (usually chicken). It is a dark meat, juicy and flavorful with crispy skin.

Dish made of steamed wheat semolina, served with a vegetable broth and your choice of meat. It is a hearty and flavorful dish.