Bo sushi

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Umami flavor, warm and comforting.

Finely shredded white cabbage salad, dressed with a slightly sweet and vinegary dressing. Crunchy and refreshing.

Small fried spring rolls, crispy and golden. Usually served with nuoc-mâm sauce for dipping.

Young soybeans served in their pods, lightly salted. The seeds inside are eaten by squeezing the pod with your teeth.

Chicken pieces coated in breadcrumbs and fried until golden. Crispy on the outside and tender on the inside.

Shrimp dipped in a light batter and fried. Airy and crispy texture, served hot.

Wakame seaweed salad seasoned with sesame oil and sometimes chili. Slightly crunchy and slimy texture, nutty and marine flavor.

Bowl of steamed white rice. A neutral and fluffy accompaniment to dishes.

Seasoned sushi rice with a mixture of rice vinegar, sugar, and salt. Slightly sticky, it's the base of sushi.

Fried rolls filled with shrimp. Crispy shell and flavorful inside, to be dipped in sauce.

Fried imperial rolls stuffed with minced chicken and vegetables. Crispy and hot.

Crescent-shaped dumplings, stuffed with meat and vegetables, pan-fried on one side and steamed. Juicy and flavorful.

Hot dough balls containing pieces of octopus, drizzled with special sauce and dried bonito flakes. Crispy outside, melt-in-your-mouth inside.

Steamed or fried dumplings filled with shrimp. Tender texture and marine flavor.

Steamed dim sum containing shrimp pieces, wrapped in a thin translucent dough (Ha Kao). Delicate and light.

Fried dough triangles stuffed with spicy beef. Crispy and rich in flavor.

Hearty mixed salad with raw fish (sashimi) and fresh vegetables. A light and healthy meal.

Nigiri sushi with a slice of raw salmon placed on seasoned rice. Melt-in-your-mouth texture and mild flavor.

Nigiri sushi with a slice of raw red tuna. Rich flavor and firm flesh.

Raw sea bream nigiri sushi. White-fleshed fish, subtle and delicate taste.

Mackerel sushi, often marinated in vinegar. Pronounced taste and firm texture.

Sushi topped with a cooked shrimp opened butterfly-style. Mild and slightly sweet.

Sushi with grilled eel (unagi), drizzled with a sweet and savory sauce. Rich, melt-in-your-mouth, and caramelized.

Salmon sushi with cream cheese (Kiri type). Creamy and mild combination.

Sushi combining raw salmon and avocado. A classic pairing for its creamy texture.

Vegetarian sushi with a slice of avocado on rice. Creamy and mild.

Gunkan sushi (rice ball wrapped in seaweed) filled with chopped and seasoned salmon.

Gunkan sushi filled with a mixture of flaked cooked tuna, often bound with a little mayonnaise.

Spring roll (rice paper) filled with salmon, avocado, and vegetables. Fresh and light.

Spring roll with raw tuna and avocado. Tender texture and fresh taste.

Spring roll filled with cooked tuna mixed with mayonnaise and avocado.

Vegetarian roll with avocado and cream cheese.

Crispy and creamy vegetarian roll.

Spring roll with salmon and cream cheese.

Roll containing a fried tempura shrimp. Contrast between the crispy shrimp and the freshness of the roll.

Spring roll with crab stick (surimi) and avocado.

Spring roll with cooked shrimp and avocado.

Vegetarian roll with crunchy cucumber and cream cheese.

Rice roll wrapped in fresh salmon, with a cream cheese center.

Rice roll wrapped in fresh salmon, filled with avocado.

100% salmon roll: rice wrapped in salmon, with a salmon heart.

Roll wrapped in salmon, filled with salmon and avocado.

Roll wrapped in salmon, filled with avocado and cream cheese.

Roll wrapped in salmon, filled with salmon and cream cheese.

Salmon-avocado California roll, coated with crispy fried onions.

Tuna-avocado California roll, coated with crispy fried onions.

Cooked tuna mayonnaise avocado California roll, coated with fried onions.

Cheese-avocado California roll, coated with fried onions.

Vegetarian California roll, coated with fried onions.

Salmon-cheese California roll, coated with fried onions.

Shrimp tempura California roll, coated with fried onions. Very crispy.

Surimi-avocado California roll, coated with fried onions.

Shrimp-avocado California roll, coated with fried onions.

Cucumber-cheese California roll, coated with fried onions.

Thick slices of fresh raw salmon. Enjoy plain or with a little soy sauce and wasabi.

Raw red tuna slices. Firm and lean flesh.

Raw sea bream slices. Delicate white fish.

Slices of marinated raw mackerel. Strong, oceanic flavor.

Assortment of different raw fish (salmon, tuna, sea bream, etc.) depending on availability.

Small seaweed roll filled with salmon.

Small seaweed roll filled with tuna.

Maki filled with cooked tuna and mayonnaise.

Maki filled with cream cheese (Kiri type).

Vegetarian maki with avocado.

Cucumber maki (Kappa Maki) with crunchy cucumber.

Maki combining avocado and shrimp.

Maki combining salmon and avocado.

Maki combining avocado and cream cheese.

Maki combining salmon and cream cheese.

Maki combining cucumber and cream cheese.

Large seaweed roll containing several ingredients (vegetables, fish, omelet).

Inverted maki or rice roll filled with salmon.

Rice roll filled with tuna.

Rice roll filled with cooked tuna.

Rice roll filled with cream cheese.

Rice roll filled with avocado.

Rice roll filled with cucumber.

Rice roll filled with salmon and avocado.

Rice roll filled with salmon and cream cheese.

Rice roll filled with avocado and cream cheese.

Classic salmon and avocado California roll, sprinkled with sesame seeds.

Tuna and avocado California roll.

Cooked tuna mayonnaise avocado California roll.

Cream cheese and avocado California roll.

Cucumber and avocado California roll.

Salmon and cream cheese California roll.

California roll with fried tempura shrimp.

Surimi and avocado California roll.

Cooked shrimp and avocado California roll.

Cucumber and cream cheese California roll.

Roll covered with various slices of fish (salmon, tuna, avocado) arranged like a rainbow.

Spicy salmon and avocado California roll, sprinkled with chili.

Large California roll with multiple ingredients.

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Seaweed cone filled with rice, tuna, and avocado.

Seaweed cone filled with rice, surimi, and avocado.

Seaweed cone filled with rice, shrimp, and avocado.

Seaweed cone filled with rice, grilled eel, and avocado.

Vegetarian seaweed cone with cucumber and avocado.

Grilled salmon skewers glazed with sweet and savory yakitori sauce.

Grilled tuna skewers with sauce.

Grilled jumbo shrimp skewers.

Grilled chicken pieces skewers.

Skewers of minced chicken meatballs (tsukune).

Grilled beef skewers.

Skewers of thin beef slices wrapped around melted cheese.

Grilled Paris mushroom skewers.

Grilled zucchini slice skewers.

Salmon-avocado California roll flavored with curry.

Tuna-avocado California roll flavored with curry.

Cooked tuna-avocado California roll flavored with curry.

Cheese-avocado California roll flavored with curry.

Vegetarian California roll flavored with curry.

Salmon-cheese California roll flavored with curry.

Shrimp tempura California roll flavored with curry.

Tuna-avocado California roll flavored with curry.

Shrimp-avocado California roll flavored with curry.

Cucumber-cheese California roll flavored with curry.

Special roll filled with shrimp tempura and topped with avocado and fish roe.

Breaded and fried salmon-avocado California roll. Crispy and hot.

Colorful roll topped with different slices of fish.

Lunch menu featuring an assortment of California rolls.

Lunch menu with meat skewers.

Lunch menu focused on beef skewers.

Lunch menu with salmon skewers.

Full menu mixing sushi (maki) and skewers (yakitori).

Lunch menu with a variety of maki and sushi.

Lunch menu for raw fish lovers.

Lunch menu with sushi and a cone (temaki), all salmon.

Lunch menu mixing classic maki and California rolls.

Large lunch menu combining sashimi and sushi.

Rice vermicelli salad with sautéed beef, fresh vegetables, and herbs, topped with spring rolls or gyozas. A complete and fresh Vietnamese dish.

Bo-Bun variation with sautéed shrimp instead of beef.

Thick Japanese noodle soup (udon) in a flavorful broth with shrimp.

Udon noodle soup with sliced beef.

Full menu with light shrimp fritters (tempura).

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with beef and vegetables.

Fried rice with peas, egg, and pieces of ham.

Stir-fried noodles with chicken.

Stir-fried noodles with various vegetables, no meat.