Bong Sushi

A collection of various types of sushi made with fresh seafood and rice. It is characterized by its salty and savory taste. It is best enjoyed with a light dip in soy sauce.

A special assorted sushi made with carefully selected high-quality seafood. You can enjoy a rich flavor and soft texture. Recommended for special occasions.

Top-grade sushi made with only the finest ingredients. It boasts freshness and deep flavor. Suitable for entertaining distinguished guests or for special meals.

A lunch special set consisting of 4 pcs sushi, tempura, and a choice of udon/buckwheat noodles. You can enjoy a variety of dishes at a reasonable price. It's a hearty meal.

A set consisting of 8 pcs sushi, tempura, and a choice of udon/buckwheat noodles. With its generous composition, you can enjoy sushi, tempura, and a soup dish together.

A set menu for two, consisting of abalone porridge, assorted sashimi, 8 pcs sushi, grilled salmon, assorted tempura, and two choices of noodles. You can enjoy a course of fresh sashimi and various dishes.

A roll combining fresh salmon, vegetables, and special sauce. The harmony of the soft salmon flavor and crisp vegetables is excellent.

A roll combining popping flying fish roe and savory mayonnaise sauce. You can enjoy a fun texture and rich flavor.

A roll harmoniously combining plump shrimp, fresh vegetables, and special sauce. The bouncy texture of shrimp and its refreshing taste are excellent.

A fusion roll combining crispy tempura flakes and fresh vegetables. It is characterized by its crispy texture and savory flavor.

A bibimbap topped with fresh assorted sashimi, mixed with gochujang (red chili paste). Its sweet and sour, fresh taste is excellent.

A sashimi bibimbap generously topped with fresh salmon. The combination of soft salmon and sweet and sour gochujang is excellent.

A sashimi bibimbap topped with fresh tuna sashimi, allowing you to enjoy the unique savory and soft taste of tuna.

A stone pot bibimbap containing flying fish roe, vegetables, and kimchi, characterized by the popping texture of the roe. It is mixed and eaten warm.

A spicy soup made with fish roe and innards. Its refreshing and spicy broth is good for hangovers.

Handmade crispy pork cutlet. It is characterized by its crispy exterior and tender interior.

A rice bowl topped with eel grilled in a sweet and savory sauce. It is known as a nourishing food good for restoring energy.

A Japanese-style jjamppong with a refreshing and spicy broth filled with plenty of seafood. It is characterized by its spicy and deep flavor.

Hot udon topped with crispy shrimp tempura. The combination of refreshing broth, chewy noodles, and crispy tempura is excellent.

Udon with crispy scorched rice. The savory scorched rice flavor blends well with the udon broth.

Cold udon with chewy noodles in a refreshing broth. It's good for a light meal on a hot day.

A representative summer menu where buckwheat noodles are dipped in cold broth. It has a clean and light taste.

A small portion of mini udon or buckwheat noodles. It is good to accompany other dishes.

Assorted sashimi made with a variety of the freshest raw fish. You can taste the chewy and soft texture.

Sashimi made with only the freshest raw fish of the day. The chewy texture and clean taste of freshly caught fish are preserved.

Salmon sashimi characterized by its soft texture and savory taste. It is rich in omega-3.

A mixed tempura dish with various ingredients such as shrimp, fish, sweet potato, and chili, fried to a crisp. It has an excellent crispy and savory flavor.

A small portion of assorted tempura consisting of shrimp, fish, sweet potato, etc. It is good for a light accompaniment.

Shrimp tempura, crispy on the outside and moist on the inside. You can enjoy the taste of the shrimp.

Crispy fried king shrimp, large and plump. It has a rich shrimp flavor and a satisfying chew.

A Japanese snack made by grilling octopus and dough into round shapes. It is crispy on the outside, soft on the inside, and characterized by the chewy texture of octopus.

A clear soup with various fish cakes and vegetables. It has a warm and light broth.

A rice bowl topped with plenty of fresh seafood. It is mixed with gochujang (red chili paste) and is characterized by its sweet and sour taste.

A dish made by marinating fresh large shrimp in soy sauce. Its salty yet sweet flavor pairs well with rice.

Crispy fried salmon head. You can enjoy the savory salmon flesh and chewy skin.

An additional menu of 2 pcs chewy and clean flounder sushi.

An additional menu of 2 pcs fatty tuna (toro) sushi, a premium cut. It is characterized by its soft texture and savory taste.

An additional menu of 2 pcs fresh raw seabass sushi or 2 pcs chewy and clean flounder sushi. You can enjoy the chewy texture.

An additional menu of 2 pcs sweet and soft egg sushi or 2 pcs sweet simmered tofu sushi.

An additional menu of 1 pc grilled eel sushi with a sweet sauce.

An additional menu of 2 pcs fresh raw squid sushi. It has a chewy texture.

An additional menu of 2 pcs chewy and clean cuttlefish sushi.

An additional menu of 2 pcs sushi topped with grilled salmon steak. It is characterized by its savory and soft taste.

An additional menu of 2 pcs sushi topped with tender Korean beef steak. You can enjoy a luxurious taste.

A simple roll that you can make yourself by wrapping rice and various fillings in seaweed. You can enjoy various flavors depending on the ingredients you choose.