Bonds House Restaurant

A cold appetizer combining chicken wingettes, fresh burrata cheese, and fruit. The savory flavor of the chicken, the creaminess of the cheese, and the sweet and sour taste of the fruit harmonize for a refreshing dish. Recommended as an appetizer to enjoy with wine.

A dish where you dip fresh vegetables into a bagna cauda sauce based on amakoji (sweet fermented rice糀) and miso. The mellow sweetness of the amakoji and the richness of the miso enhance the flavor of the vegetables, creating a gentle taste. A dish where you can enjoy a colorful variety of vegetables.

A hearty salad made with seasonal fresh vegetables and thick-cut bacon. The crisp texture of the vegetables and the savory saltiness of the fragrant bacon are a perfect match. Dressed to taste. Recommended at the beginning of a meal or as a light meal.

A dish featuring thinly sliced prosciutto and two kinds of fresh seasonal fruits. The saltiness of the prosciutto and the sweetness of the fruit complement each other, creating a refreshing and elegant taste. Ideal as a companion to wine or as a starter.

Pickles made by fermenting carefully selected vegetables in our homemade nukazuke (fermented rice bran). They have a unique depth of flavor and acidity characteristic of nukazuke, with an enjoyable crisp texture. Perfect for cleansing the palate or as a break between dishes.

A flavorful dish of seared, aged wagyu beef fried in a karaage style. The umami of the wagyu is concentrated, with a crispy exterior and juicy interior. Its fragrant aroma whets the appetite. Enjoy as a snack with drinks or as an appetizer before a main course.

A dish of fresh squid and napa cabbage stir-fried in a spicy arrabiata sauce. The firm texture of the squid and the sweetness of the napa cabbage pair well with the spicy tomato and chili sauce. The spiciness stimulates the appetite and makes it a dish that goes well with drinks.

A Spanish ajillo dish with whole sardines simmered in garlic and olive oil. The umami of the sardines dissolves into the oil, and the fragrant garlic aroma whets the appetite. Enjoy with baguette. Served piping hot, it pairs well with wine and beer.

A Spanish ajillo dish with broccoli simmered in garlic and olive oil. The fluffy texture of the broccoli and the fragrant olive oil infused with garlic blend perfectly. Served piping hot, it pairs well with wine and beer.

A dish where you dip colorful seasonal vegetables into a warm bagna cauda sauce. The crisp texture of the fresh vegetables pairs well with the rich sauce flavored with anchovy and garlic. It is healthy yet satisfying, and perfect for sharing as an appetizer.

A crisp, refreshing draft beer served ice-cold. It features a refreshing throat feel and a clean bitterness. It pairs well with any dish, especially fried foods and meat dishes.

A premium beer brewed with carefully selected ingredients and methods by Asahi Beer. It is characterized by its rich body, deep flavor, and elegant aroma. A slightly luxurious beer to be savored.

A sparkling wine from Italy, primarily made from Grela and Trebbiano grapes. It has rich minerality and fresh acidity, with a clean, dry finish that is easy to drink and welcoming. It is suitable as an aperitif or with lighter appetizers and seafood dishes.

A white wine from Italy's Piedmont region, made with 100% Arneis grapes. It has an elegant aroma like white flowers and a fresh, mineral taste. It leaves a pleasant aftertaste. It pairs well with fish dishes, vegetable dishes, and appetizers.

A white wine from Italy's Lombardy region, primarily made from Riesling grapes. It features a rich fruitiness like ripe apples and a pure, fresh acidity. Its rich fruitiness makes it a good pairing with lighter meat dishes, cheese, and Asian cuisine.

A white wine from Australia, primarily made from Pinot Grigio grapes. It has a fresh aroma of ripe pear and white peach, with a pleasant, balanced soft acidity. It can be enjoyed with a wide range of dishes, including lighter fish dishes, salads, and chicken dishes.

A white wine from Australia, primarily made from Chardonnay grapes. It has a refreshing citrus aroma and an elegant sweetness like white peach, with a fresh and balanced taste. It pairs well with seafood dishes, chicken dishes, and pasta with cream sauce.