Shu Shi Chengdu

A Chinese course menu that includes several appetizers, fried dishes, main courses, rice dishes, and soup. You can enjoy a variety of dishes in small portions, making for a balanced meal. Recommended for those who want to enjoy a leisurely meal with drinks.

A Chinese course menu that includes various appetizers, fried dishes, seafood dishes, meat dishes, dim sum, and rice dishes, offering a fulfilling experience. You can taste a wide variety of dishes at once, making it especially suitable for group dining. Recommended for those who want to fully enjoy authentic Chinese cuisine.

A Chinese course menu made with high-quality ingredients, including carefully selected appetizers, luxurious fried dishes, flavorful seafood dishes, meat dishes, and rice dishes and soups made with plenty of crab. It's ideal for those seeking a luxurious dining experience for special occasions or business entertainment. You can savor the depth of Chinese cuisine through a variety of dishes.

A luxurious Chinese course menu made with the finest ingredients, including exquisite dishes like Peking duck and shark fin soup, as well as various appetizers, fried items, seafood, meat dishes, dim sum, rice dishes, and desserts. Suitable for special anniversaries or business occasions, it offers an exceptional taste and experience.

A traditional Chinese dish characterized by crispy roasted duck skin. Thinly sliced skin is eaten wrapped in thin pancakes (baobing) with sweet bean sauce, scallions, and cucumber. The crispy texture of the skin, the umami of the meat, and the sweet and savory sauce are exquisitely balanced.

A Sichuan dish featuring stewed duck blood, beef, tripe, and other ingredients in a Mala (spicy and numbing) soup. It's characterized by the stimulating spiciness and numbing sensation of chili peppers and Sichuan peppercorns, with the umami from various ingredients creating a complex flavor. Recommended for those who enjoy spicy food.

A fragrant dish stir-fried with shrimp and vegetables in a Mala (spicy and numbing) sauce. The spiciness of the chili peppers and the numbing flavor of Sichuan peppercorns stimulate the appetite, while the plump texture of the shrimp can be enjoyed. A flavorful stir-fry that pairs well with both rice and drinks.

A flavorful dish of white fish stir-fried with vegetables in a Mala (spicy and numbing) sauce. It's characterized by the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns, adding depth to the delicate flavor of the fish. It can be enjoyed with rice or as a snack with drinks.

Shredded potatoes stir-fried with a spicy seasoning. The crisp texture of the potatoes is satisfying, and the spiciness of the chili peppers stimulates the appetite. It's perfect as a side dish for rice or as a snack, and also serves as a palate cleanser.

A dish featuring crispy chicken cartilage stir-fried with a spicy seasoning. The stimulating spiciness of the chili peppers enhances the umami of the cartilage and pairs well with alcoholic beverages like beer. Its fragrant aroma stimulates the appetite, making it an ideal snack.

A Sichuan dish of white fish simmered in a spicy soup with chili peppers and Sichuan peppercorns. The soup, infused with the umami of the fish, has a deep richness amidst the spiciness and warms you from the inside. It's commonly eaten with white rice, allowing you to enjoy the tenderness of the fish along with the stimulating spiciness.

A cold dish of thinly sliced pork belly topped with a special sauce made with plenty of garlic. The umami of the pork and the aroma of garlic stimulate the appetite, offering a rich flavor within a refreshing taste. It's popular as an appetizer or a snack with drinks.

A Sichuan cold dish of boiled and chilled chicken slices topped with a special spicy sauce. It's characterized by the numbing sensation of Sichuan peppercorns, the spiciness of chili peppers, and the flavor of sesame, making it so delicious it's said to make you drool. It's a dish that goes well with rice and is also a great accompaniment to beer.

A Chinese delicacy made by aging duck eggs using a special method with lime, salt, and charcoal. It has a characteristic ammonia smell, with the jelly-like white being amber and the yolk a dark green. It has a unique flavor and is served as a snack with drinks or as a cold dish.

A simple cold dish combining preserved eggs (century eggs) with chilled cold tofu. The unique flavor of the preserved eggs and the refreshing taste of the tofu are a perfect match. It is usually served with a soy sauce-based dressing and aromatic oil, making it ideal as an appetizer or a snack with drinks.

A special sauce-marinated roast pork, slow-cooked and then roasted to a fragrant finish. The meat is tender, the fat is sweet, and the sweet and savory seasoning stimulates the appetite. It can be enjoyed as is as an appetizer or as a side dish for rice.

A Chinese-style sausage based on pork, seasoned with spices and seasonings. It has a unique aroma and umami and is often served thinly sliced after heating. It can be easily enjoyed as a snack with drinks or as a side dish for rice.

A cold dish of chilled boiled chicken slices topped with a numbing Sichuan peppercorn sauce. It's characterized by the stimulating Sichuan peppercorns and the umami of the chicken, offering a refreshing yet deep flavor. Recommended as an appetite-stimulating appetizer, especially during hot seasons.

A cold dish of thinly sliced boiled pig ears tossed with fragrant scallions. It features a unique chewy texture and a refreshing seasoning that stimulates the appetite. It's a popular snack with alcoholic beverages like beer and Shaoxing wine.

A cold dish of thinly sliced raw or lightly blanched potatoes tossed with a special dressing. It features a crisp texture and a refreshing acidity complemented by the aroma of sesame oil, stimulating the appetite. It's a perfect accent to your meal or a palate cleanser.

A pickled dish made from Sichuan-style pickled mustard greens (a type of mustard green), salted and seasoned with spices. It features a unique texture, saltiness, and deep umami, making it perfect as a side dish for rice or a palate cleanser. It's also enjoyed as a snack with drinks.

A Sichuan cold dish of thinly sliced beef tripe and beef tongue tossed in a special Mala (spicy and numbing) sauce. It features a chewy texture, the umami of the meat, and the stimulating spiciness and numbing sensation of Sichuan peppercorns and chili peppers. Recommended for those who enjoy spicy food as a snack with drinks or a side dish for rice.

A cold dish of chewy jellyfish tossed with a spicy Sichuan-style dressing. It's characterized by the savory aroma of sesame oil and the spiciness of chili peppers, offering a refreshing yet deep flavor. It stimulates the appetite and is perfect as an appetizer.

A cold dish of shredded dried tofu and fresh coriander tossed with a special dressing. It features the firm texture of dried tofu and the refreshing aroma of coriander, offering a light yet rich flavor. It's also popular as a healthy dish.

Salt-boiled edamame is a simple yet popular snack that allows you to enjoy the natural sweetness and umami of the beans. It has a light saltiness and a plump texture. It pairs excellently with beer and is perfect for when you want a light snack.

A salad combining fresh seafood (shrimp, squid, etc.) with crisp vegetables. Tossed with a light dressing, you can enjoy the umami of the seafood and the texture of the vegetables. It's perfect as an appetizer or a palate cleanser during a meal.

A cold dish of soft steamed eggplant tossed with a spicy and fragrant Sichuan-style sauce. The sweetness of the eggplant and the spiciness of the sauce are a perfect match, stimulating the appetite. It has a refreshing yet deep flavor and is perfect as an appetizer or a snack with drinks.

An economical platter featuring a selection of three recommended cold dishes of the day. You can enjoy various flavors and textures at once, stimulating your appetite. It's perfect for sharing with friends and family, and recommended for those who want to try a variety of Chinese cold dishes.

A cold dish of chilled boiled chicken slices topped with a special sesame-flavored sauce. The chicken is moist and tender, and the sweetness and richness of the sesame sauce stimulate the appetite. It's a classic popular appetizer enjoyed by all ages.

Freshly cut, chilled tomatoes served with a refreshing dressing. You can enjoy the natural sweetness and acidity of the tomatoes, which will refresh your palate. It is especially perfect during hot seasons or as a palate cleanser during a meal.

A cold dish of pounded and crushed cucumbers mixed with plenty of garlic and seasonings. It features the crisp texture of cucumbers and the punchy aroma of garlic, offering a refreshing yet deep flavor. It's perfect as a snack with drinks.

A classic Chinese dish featuring fried pork and colorful vegetables coated in a sweet and sour sauce. The pork is juicy, and the crisp texture of the vegetables adds a pleasant contrast. This popular dish is enjoyed by all ages and pairs well with both rice and drinks.

A Sichuan dish where pork and vegetables like cabbage are stir-fried in a sweet and savory miso sauce based on Tianmianjiang (sweet bean sauce). The umami of the pork, the richness of the miso, and the sweetness of the cabbage are perfectly balanced, making it a dish that goes well with rice. It also pairs excellently with beer.

A traditional Chinese dish of pork belly slow-cooked for a long time in soy sauce, sugar, and Shaoxing wine. The meat is melt-in-your-mouth tender, and the sweetness and umami of the fat spread throughout your mouth, with a sweet and savory seasoning that stimulates the appetite. Enjoy its luxurious taste as a side for rice or a snack with drinks.

A Chinese dish of fresh pork liver and leeks quickly stir-fried over high heat. The liver is tender, and the aroma of leeks and their crisp texture stimulate the appetite. A classic stir-fry that pairs well with both rice and drinks, and is packed with nutrients.

A roast chicken marinated in a special sauce and then roasted to perfection. The skin is crispy, the meat is juicy, and the aroma of herbs and spices stimulates the appetite. It's perfect as a party dish or a main course.

A Chinese dish featuring fried chicken topped with a sweet and sour soy sauce-based sauce made with plenty of scallions and ginger. The chicken is crispy on the outside and juicy on the inside, and the refreshing sauce prevents it from feeling greasy. It's popular as a side dish for rice or a snack with drinks.

A dish featuring pork ribs stir-fried with spices like cumin for a rich flavor. The exotic aroma of cumin stimulates the appetite, and you can enjoy the umami of the meat and the spicy flavor. A dish that pairs very well with alcoholic beverages like beer.

A dish featuring pork liver stir-fried in a sweet and savory Sichuan-style Yuxiang (fish-fragrant) sauce. The liver is tender and free of any gamey smell, and the complex umami of the sauce stimulates the appetite. A flavorful dish perfect as a side for rice or a snack with drinks.

A Sichuan dish of thinly sliced beef simmered in a spicy oil-based soup with chili peppers and Sichuan peppercorns. The beef is tender, and it's characterized by the stimulating spiciness and numbing sensation of the spices. It's commonly enjoyed hot with white rice.

A classic Chinese dish featuring stir-fried pork, wood ear mushrooms, and scrambled eggs. Despite its simple seasoning, the umami of each ingredient is highlighted, creating a gentle flavor. It is widely enjoyed as a side dish for rice by all generations.

A luxurious Chinese dish made with whole, high-quality shark fin simmered in a rich soy sauce-based soup. It features the melt-in-your-mouth gelatinous texture of shark fin and a deeply flavorful soup. Enjoy it as a luxurious dish for special occasions or business entertainment.

A popular Chinese dish featuring plump shrimp fried and coated in a special sweet mayonnaise sauce. The texture of the shrimp and the richness of the mayonnaise are a perfect match, loved by a wide range of ages from children to adults. It also pairs excellently with beer and rice.

A dish featuring fresh clams and crisp garlic sprouts stir-fried over high heat. The rich umami of the clams and the aroma of garlic stimulate the appetite, offering a deep flavor despite its simple seasoning. It's perfect as a snack with drinks or as a side dish for rice.

A Sichuan hot pot dish featuring various ingredients simmered in a spicy Mala (spicy and numbing) soup with chili peppers and Sichuan peppercorns. It's characterized by its numbing spiciness and rich aroma, warming you from the inside. Perfect for sharing with a group and irresistible for those who love spicy food.

A dish featuring fresh squid tentacles grilled to a fragrant crisp on a hot iron plate. The plump texture of the squid tentacles and the savory aroma of the special sauce are characteristic, pairing well with alcoholic beverages like beer. Served on a hot plate, it can be enjoyed warm until the end.

A dish featuring plump shrimp stir-fried with various spices and vegetables. The sweetness of the shrimp and the rich flavors of the spices are exquisitely balanced, stimulating the appetite. It can be enjoyed as a side dish for rice or as a snack with drinks.

A Chinese dish featuring fresh shrimp and crisp asparagus stir-fried with a light seasoning. The plump texture of the shrimp and the crispness of the asparagus are enjoyable, offering a light yet flavorful dish. A healthy and colorful dish.

A dish featuring fresh seasonal oysters and flavorful scallions stir-fried to a fragrant crisp. The rich umami of the oysters and the aroma of the scallions are highlighted, offering a simple yet deep flavor. It's a recommended dish as a snack with drinks, especially during the winter season.

A seafood dish featuring plump shrimp and crisp asparagus stir-fried together with fresh vegetables. The delicate sweetness of the scallops and the umami of the shrimp create a harmony, offering a light seasoning yet deep flavor. It can be enjoyed as a side dish for rice or as a snack with drinks.

A Sichuan dish characterized by the sourness of pickled cabbage and the umami of white fish. The spicy and sour soup stimulates the appetite, and the fish is simmered until tender and flaky. Recommended during the cold season as a warming dish or to be enjoyed with rice.

A dish featuring fresh clams and seasonal broad beans stir-fried over high heat. It's characterized by the rich aroma of clams and the subtle sweetness of broad beans, with the flavors of the ingredients standing out despite its simple preparation. Enjoy it as a snack with drinks or as a dish that captures the essence of the season.

A rich and deep miso ramen with a soup based on pork and chicken bones, blended with miso. The rich miso flavor coats the noodles, and the toppings of vegetables and char siu further enhance the taste. A warming bowl, especially recommended during the cold season.

A light ramen with a clear soy sauce soup based on chicken bones and seafood. It has a simple, satisfying taste and pairs perfectly with thin noodles. It's one of the classic Japanese ramen dishes loved by all ages.

A Chinese noodle dish with a thick, hot and sour soup. The acidity of black vinegar and the spiciness of chili oil and pepper are exquisitely balanced, stimulating the appetite. It's packed with ingredients like eggs, shredded vegetables, and pork, making it perfect for warming up in the cold season.

A dish featuring chewy knife-cut noodles served in a spicy beef soup in Sichuan style. It's characterized by the umami of the beef and the stimulating spiciness of chili peppers and Sichuan peppercorns, with the soup coating the noodles well. A hearty noodle dish recommended for those who enjoy spicy food.

A Chinese noodle dish featuring a rich soup based on sesame paste (chijamajan) and chili oil, topped with minced meat and bok choy. It's characterized by the richness of sesame, the spiciness of chili peppers, and the numbing sensation of Sichuan peppercorns, offering a deep flavor you won't forget. It's recommended to mix well and coat the noodles with the soup.

A noodle dish featuring plenty of various vegetables simmered in a spicy Sichuan-style soup. The sweetness of the vegetables and the spiciness of the soup are perfectly balanced, making it a healthy yet satisfying bowl. Recommended for those who want to eat plenty of vegetables or enjoy slightly spicy noodles.

A flavorful Chinese noodle dish made with premium shark fin simmered in a rich soy sauce-based soup. The soup, thickened with the essence of shark fin, offers a refined taste. It's a perfect dish for special occasions or when you want to indulge.

A light Chinese noodle dish with a soy sauce base, generously filled with various ingredients such as pork, shrimp, squid, and vegetables. The soup, infused with the umami of the ingredients, has a gentle flavor and is popular across all ages. It's nutritious and recommended for both lunch and dinner.

A luxurious Chinese noodle dish made with fresh seafood such as shrimp, squid, and clams, in a savory salt-based broth. The soup, infused with the essence of seafood, is light yet deeply flavorful and pairs perfectly with the noodles. A must-try for seafood lovers.

A dish featuring Chinese noodles generously topped with roast pork simmered in a special sweet and savory sauce. The umami of the roast pork and the richness of the soup create a satisfying flavor. A hearty noodle dish that meat lovers will surely enjoy.

A gentle noodle dish with stir-fried fresh tomatoes and fluffy eggs served over Chinese noodles. The natural acidity of the tomatoes and the sweetness of the eggs pair well with the light soup. It's also a visually appealing and healthy dish popular among women.

A Sichuan-style Dan Dan noodles without soup, where you mix the noodles with a special minced meat sauce, chili oil, and Sichuan peppercorns. The rich sesame flavor, spiciness of the chili peppers, and numbing sensation of Sichuan peppercorns directly coat the noodles, creating a strong stimulation and umami. Please mix well and enjoy the harmony of noodles and ingredients.

A Chinese noodle dish served in a savory soup with a base of Chinese black vinegar, offering a balance of acidity and richness. The unique deep aroma and umami of black vinegar create a refreshing yet lingering taste. It's easy to eat even when you don't have much appetite and is also recommended for health-conscious individuals.

A dish featuring crispy fried Chinese noodles topped with a thick sauce containing various ingredients such as pork, shrimp, squid, and vegetables. The crispy and chewy textures of the noodles and the umami of the sauce are exquisitely combined. It's a filling dish that provides satisfaction in one serving.

A Shanghai-style fried noodle dish with thick Chinese noodles, pork, and vegetables like bok choy, stir-fried in a sweet and savory soy sauce-based sauce. The noodles have a chewy texture, and the umami of the sauce is well-absorbed. It has a deep flavor despite its simplicity and is popular across all ages.

A Sichuan-style stir-fried noodle dish with Chinese noodles, pork, and vegetables, stir-fried with spices like chili peppers and Sichuan peppercorns. It is characterized by its fragrant aroma and stimulating spiciness, which whets the appetite. Highly recommended for those who enjoy spicy food, and it pairs excellently with beer.

A dish featuring stir-fried rice noodles (bifun) with pork, vegetables, etc. It has a light seasoning and the characteristic smooth texture of rice noodles. It's a versatile dish that can be enjoyed as a light meal or combined with other dishes.

A flavorful stir-fried noodle dish with fragrant scallions and plump shrimp. The aroma of scallions and the umami of shrimp are well-coated on the noodles, stimulating the appetite. It's light yet satisfying and popular across all ages.

A set featuring Dan Dan noodles, a small fried rice, pickled mustard greens, and almond jelly. The rich sesame flavor and spiciness of the Dan Dan noodles, combined with the fried rice and dessert, make for a balanced meal. Recommended for those who want to enjoy authentic Chinese cuisine easily for lunch or dinner.

A set featuring assorted five-ingredient noodles with plenty of vegetables, a small fried rice, pickled mustard greens, and almond jelly. The light assorted five-ingredient noodles, combined with fried rice and dessert, make for a filling yet balanced meal. A popular menu item across all ages.

A set featuring spicy Mapo Noodle topped with Mapo Tofu, a small fried rice, pickled mustard greens, and almond jelly. The deep flavor and spiciness of the Mapo Tofu coat the noodles, and the fried rice and dessert provide further satisfaction. It's a hearty set recommended for those who enjoy spicy food.

A set featuring noodles topped with plenty of crisp bean sprouts and pork, served with a small fried rice, pickled mustard greens, and almond jelly. The soup, infused with the umami of vegetables and meat, has a light flavor and is popular across all ages. It's a light yet satisfying meal.

A set featuring miso ramen, a small fried rice, pickled mustard greens, and almond jelly. The rich miso soup coats the noodles well, and along with the fried rice and dessert, it makes for a filling yet balanced meal. A warming set, especially recommended on cold days.

A set featuring a light soy sauce ramen, a small fried rice, pickled mustard greens, and almond jelly. The simple combination of soy sauce soup and noodles is never boring, and the fried rice and dessert allow you to enjoy the meal until the end. A great value set to easily enjoy classic flavors.

A set featuring chewy Shanghai-style fried noodles, a small fried rice, pickled mustard greens, and almond jelly. The sweet and savory soy sauce-based seasoning coats the noodles well, and the fried rice and dessert provide further satisfaction. It's a great value set to enjoy Shanghai cuisine staples at once.

A set featuring fragrant assorted five-ingredient fried noodles, a small fried rice, pickled mustard greens, and almond jelly. The crispy and chewy noodles are coated with a rich sauce full of seafood and vegetables, and the fried rice and dessert provide a filling meal. It's a dish with a variety of textures and flavors.

A set meal featuring Takana fried rice, served with rice, salad, soup, and almond jelly. The crispness and saltiness of Takana stimulate the appetite, and you can enjoy a balanced meal with fried rice as the main dish. Rice and fried rice are refillable, allowing you to eat your fill.

A set meal featuring twice-cooked pork (Hui Guo Rou) made with pork and cabbage stir-fried in a sweet and savory miso sauce based on Tianmianjiang, served with rice, salad, soup, and almond jelly. The rich flavor of Hui Guo Rou pairs well with rice, and rice and fried rice are refillable, making it a highly satisfying dish. Perfect for lunch or dinner.

A set meal featuring authentic Mapo Tofu with chili peppers and Sichuan peppercorns, served with rice, salad, soup, and almond jelly. Amidst the spiciness, there is umami and richness, making it a perfect match for hot rice. Rice and fried rice are refillable, making it especially recommended for those who enjoy spicy food.

A set meal featuring sweet and sour sweet and sour pork, served with rice, salad, soup, and almond jelly. This classic dish features juicy pork and crisp vegetables, enjoyable for all ages. Rice and fried rice are refillable, allowing you to eat your fill.

A set meal featuring stir-fried pork liver and leeks, served with rice, salad, soup, and almond jelly. The richness of the liver and the aroma of the leeks stimulate the appetite, and it's packed with nutrients. Rice and fried rice are refillable, allowing you to fully enjoy the main dish.

A set meal featuring juicy fried chicken, served with rice, salad, soup, and almond jelly. The chicken is crispy on the outside and tender on the inside, making it a perfect accompaniment to rice. Rice and fried rice are refillable, making it recommended for those who want to eat their fill.

A set meal featuring stir-fried pork and crisp garlic sprouts, served with rice, salad, soup, and almond jelly. The aroma of garlic and the umami of pork stimulate the appetite, making it a dish that goes well with rice. Rice and fried rice are refillable, allowing for a satisfying meal.

A set meal featuring plump shrimp stir-fried in a special chili sauce, served with rice, salad, soup, and almond jelly. The sweetness of the shrimp and the spiciness of the chili sauce are a perfect match, pairing well with rice. Rice and fried rice are refillable, allowing you to fully enjoy the popular shrimp with chili sauce.

A set meal featuring stir-fried scallops and fluffy eggs, served with rice, salad, soup, and almond jelly. It features the delicate umami of scallops and the gentle sweetness of eggs, with a light seasoning yet deep flavor. Rice and fried rice are refillable, allowing for a healthy yet satisfying meal.