Bombay Palace Restaurant

Indian cottage cheese cubes simmered in a spiced tomato-onion gravy. Savory, rich, and moderately spicy. Best enjoyed with roti or naan.

A curry featuring potatoes (aloo), green peas (mutter), and cottage cheese (paneer). The sauce is savory and aromatic with mild spices. Eat with flatbreads or rice.

Scrambled Indian cottage cheese cooked with onions, tomatoes, and spices. Has a texture similar to scrambled eggs but with savory milky notes. Served with bread.

Cottage cheese cooked with bell peppers and fresh ground spices in a wok (kadai). Flavorful, slightly spicy, and aromatic. Delicious with naan.

Cubes of cottage cheese in a smooth, pureed spinach gravy. Creamy, mild, and savory with earthy notes. A classic vegetarian dish eaten with rice or bread.

A classic North Indian curry with green peas and cottage cheese in a tomato-based sauce. Sweetness from peas balances the savory spices. Great with steamed rice.

Fried vegetable and cheese dumplings (kofta) served in a rich, creamy white gravy. Mild, slightly sweet, and very luxurious texture. Best with naan.

Baby potatoes cooked under pressure (dum) in a vibrant, spicy yogurt-based gravy. Rich and tangy with aromatic fennel and ginger. Eaten with flatbreads.

Deep-fried vegetable fritters (pakoras) simmered in a spiced yogurt-based curry. Tangy, savory, and comforting. Typically served with rice.

Spicy chickpea curry served with large, fluffy deep-fried bread (bhatura). A heavy, savory, and indulgent meal. Popular as a hearty breakfast or lunch.

A spicy mashed vegetable curry topped with butter, served with soft toasted buns (pav). Savory, tangy, and soft texture. Street food classic eaten by dipping the bread.

Yellow lentils cooked and tempered with garlic, cumin, and chilies (tarka). Smooth, savory, and comforting. A staple dish eaten with rice.

Whole black lentils and kidney beans slow-cooked with butter and cream. Rich, smoky, and creamy texture. Best enjoyed with naan or cumin rice.

Chickpeas cooked in a spicy, tangy tomato-based sauce. Firm texture with bold, savory flavors. Paired with rice or fried bread.

A dry stir-fry of potatoes (aloo) and cauliflower (gobi) with turmeric and spices. Savory and tender-crisp. A common homestyle dish eaten with roti.

Potatoes cooked with plenty of onions and spices. Semi-dry, savory, and slightly sweet from the onions. Served with Indian bread.

Potatoes simmered in a tangy tomato-based curry. Savory and acidic flavor profile. Light and goes well with plain rice.

Potatoes sautéed with cumin seeds (jeera) and spices. A dry dish with a nutty, aromatic flavor. Simple and comforting.

Bitter gourd cooked with spices to balance its natural bitterness. distinct bitter-savory taste and soft texture. Acquired taste, healthy, and eaten with roti.

Assorted seasonal vegetables cooked together in a spiced gravy. Savory and nutritious. Served with rice or bread.

Spiced chickpea curry, similar to Chana Masala but often with a thicker gravy. Robust, savory flavor. Goes well with bhatura or rice.

Okra (ladies' fingers) stir-fried with onions and spices. Not slimy; has a savory, slightly crisp texture. Enjoyed with roti.

Cabbage cooked with spices, often with peas or potatoes. Mild, slightly sweet, and crunchy. A simple side dish.

A yogurt-based curry thickened with gram flour (Kadhi). Tangy, creamy, and savory. Traditionally eaten with rice.

Assorted vegetables dipped in spiced chickpea batter and deep-fried. Crispy outside, soft inside. Served as a snack or appetizer.

Fried lentil dumplings soaked in creamy yogurt and topped with sweet and spicy chutneys. Soft, cooling, and tangy. A popular cold snack.

Yogurt mixed with tiny fried chickpea flour balls (boondi). Creamy with crispy bites and mild spice. A cooling side dish.

Yogurt mixed with chopped raw vegetables like cucumber, tomato, and onion. Cooling and refreshing. Cleanses the palate between spicy bites.

Rice cooked with mixed vegetables and mild aromatic spices. Fluffy and savory. A complete meal or side dish.

Basmati rice tempered with cumin seeds (jeera) and ghee. Fragrant and nutty. Pairs well with any curry.

A thick porridge made from dry-roasted semolina and vegetables. Savory, warm, and soft. A common South Indian breakfast.

Flattened rice flakes stir-fried with turmeric, onions, and peanuts. Light, fluffy, and savory. Popular breakfast or snack.

Fried potato cubes tossed with tangy spices and chutneys. Sour, spicy, and savory. A popular street snack.

A salad of boiled chickpeas, onions, tomatoes, and tangy spices. Healthy, zesty, and refreshing. Served as a snack.

Stir-fried instant noodles with vegetables and spices. Savory, salty, and comforting. A local fusion favorite.

Crispy lentil cracker topped with chopped onions, tomatoes, and spices. Crunchy and savory. A starter or snack.

Bread slices filled with a spiced potato mixture and toasted. Crispy outside, soft and savory inside. Simple comfort food.

Whole wheat flatbread stuffed with spiced mashed potatoes. Pan-fried with butter. Hearty and savory, often eaten with yogurt or pickle.

Plain steamed white rice. Soft and neutral. The foundation for eating curries.

Layered whole wheat flatbread, pan-fried with oil or butter. Flaky and chewy. Good for scooping up curries.

Simple unleavened whole wheat flatbread cooked on a griddle. Soft and dry. A daily staple.

Fresh sliced vegetables, typically cucumber, onion, and tomato. Crisp and raw. Served as a side.

Plain cultured curd. Creamy and sour. Eaten to cool the palate or mixed with rice.

Chilled yogurt drink blended with sugar. Thick, creamy, and sweet. Refreshing dessert-like beverage.

Savory yogurt drink seasoned with salt and sometimes roasted cumin. Cooling and aids digestion.

Spiced beverage made with cumin water, mint, and tamarind. Tangy, spicy, and refreshing. Often acts as an appetizer.

Hot brewed tea, likely prepared with milk and sugar (Chai). Warm and comforting.

Hot coffee, typically served with milk and sugar. A stimulating caffeine beverage.

Warm plain milk. Simple and soothing.

Carbonated sodas. Sweet and fizzy. Served cold.

Plain drinking water.