Al-Rahaman

Deep-fried pastry triangles with a savory meat filling. The outer shell is crisp and golden, while the inside features minced chicken or mutton spiced with aromatic herbs. Served as a crunchy appetizer.

Whole prawns dipped in a chickpea flour batter and fried until golden. Crispy on the outside and juicy on the inside. A savory seafood fritter.

Fish fillets coated in a spiced breadcrumb layer and deep-fried. The coating provides a crunchy texture contrasting with the tender fish. Seasoned with Indian spices.

A combination of spicy chickpea curry (channa masala) and fluffy, deep-fried bread (puri). A hearty dish offering a mix of soft bread and savory, spiced gravy. Commonly eaten as a meal or heavy snack.

Crispy hollow dough balls filled with spiced potatoes and chickpeas. Served with flavored water (pani) that is poured inside before eating. A burst of sweet, spicy, and tangy flavors in one bite.

A smooth dip made from blended chickpeas, tahini, lemon, and garlic. Creamy and savory with a hint of olive oil. Typically eaten with bread or vegetables.

A Levantine salad made with mixed greens and toasted or fried pieces of flatbread (khubz). Fresh, crunchy, and tangy. Dressed with sumac and lemon for a zest flavor.

A rich broth made from slow-cooked mutton trotters (legs). Highly gelatinous and flavored with black pepper and spices. Considered nourishing and warming.

Classic creamy hummus topped with spiced chicken. Adds a meaty texture and flavor to the smooth chickpea dip. Served with olive oil and herbs.

Chicken pieces stewed in a home-style gravy with spices and fresh herbs. Savory and aromatic. Best enjoyed with rice or bread.

Boneless chicken in a thick, spiced onion and tomato sauce. The flavor is savory with a tangy kick. A classic main dish.

A spicy stir-fry dish named after the wok-like pan it's cooked in. Features chicken with bell peppers, onions, and tomatoes in a rich gravy. Known for its bold flavors.

Minced chicken meat cooked with aromatic spices. The texture is loose and grainy, similar to a dry meat sauce. Flavorful and savory.

Tender chicken pieces cooked in a pureed spinach gravy. Mildly spiced and earthy in flavor. A nutritious and creamy dish.

Grilled minced chicken skewers sliced and cooked further in a masala gravy. Combines the smoky flavor of kebabs with a rich sauce. Savory and spicy.

Chicken cooked in a gravy that balances sweet and tangy flavors. Lightly spiced compared to traditional curries. A unique fusion-style dish.

Roasted marinated chicken chunks (tikka) in a spiced curry sauce. The sauce is creamy and orange-colored, featuring tomatoes and coriander. Mildly spicy and rich.

A large portion of roasted chicken served with masala sauce. Enough to serve a group. Features smoky roasted flavors with a savory gravy.

Chicken cooked in a mild, velvety tomato and butter sauce. Creamy, slightly sweet, and rich. A very popular dish worldwide.

Chicken dumplings (kofta) served in a rich, creamy white gravy (malai). Mild and delicate in flavor. The dumplings are typically soft and tender.

Boneless chicken pieces marinated in yogurt and spices, then baked in a clay oven. Features a bright red color and a smoky, charred exterior. Juicy and flavorful.

An assortment of grilled chicken items including kebabs and tandoori chicken. Served with a side of fresh salad. Great for sampling different BBQ styles.

Chicken breast marinated in a mild cream and yogurt mixture before grilling. White in color with a charred exterior. The texture is exceptionally tender and creamy.

Minced chicken spiced with herbs and molded onto skewers for grilling. Cylindrical in shape with a smoky, charred flavor. Juicy and aromatic.

Chicken pieces marinated in yogurt and spices, roasted in a tandoor. Known for its red color and smoky flavor. The meat is tender with crispy skin.

A grilled kebab wrapped in flatbread, often with salad and sauce. A convenient handheld meal. Options include spiced minced chicken or mutton.

A smaller portion of goat meat curry, suitable for sharing. The meat is cooked in a rich, tangy onion and tomato gravy. Savory and hearty.

Boneless goat meat cooked in a mild, creamy sauce made with yogurt or nuts. Rich and velvety texture with subtle spices. Not typically hot, but very flavorful.

Diced goat meat stir-fried with vegetables and spices in a wok-like pan. Features a thick, rich gravy clinging to the meat. Spicy and aromatic.

Mutton pieces fried and then coated in a thick, spicy masala. Contains less gravy than a curry, focusing on concentrated flavors. Savory and spicy.

Minced mutton cooked with spices, onions, and tomatoes. A grainy, savory dish often eaten with bread. Rich in flavor.

A large portion of the savory goat curry, intended for a larger group. Features tender meat in a thick onion-tomato gravy. Served hot.

A whole mutton leg slow-cooked in a rich masala sauce. A festive dish designed for large gatherings. The meat is tender and falls off the bone.

Goat chops marinated in spicy yogurt and roasted in a clay oven. The meat is charred on the outside and tender inside. Smoky and spicy.

A large platter featuring a variety of grilled meats and samosas. Includes both chicken and goat items. Ideal for sharing and tasting multiple flavors.

A comprehensive platter that includes a plate of hummus along with grilled meats and samosas. Combines appetizers and BBQ items. A substantial meal for sharing.

A whole leg of goat, marinated and roasted in a tandoor. Must be ordered in advance. A showstopping dish with smoky, spicy flavors and tender meat.

Minced mutton seasoned with spices and grilled on skewers. Cylindrical in shape with a dark, charred exterior. Smoky, juicy, and rich in flavor.

Grilled mutton kebabs sliced and cooked in a spicy masala gravy. Offers the smoky taste of the kebab with a rich sauce. Best eaten with naan or rice.

Chunks of Australian lamb marinated and grilled. Tender and flavorful with a hint of smokiness. Served without gravy.

A slow-cooked stew made with lamb shank, lentils, and wheat. Has a thick, paste-like consistency and rich, savory flavor. A hearty and traditional dish.

Lamb cooked with spices in its own juices until the sauce clings to the meat. 'Bhuna' means fried or sautéed. Intense, concentrated flavors.

Lamb shank slow-cooked in a smooth, flour-thickened stew. Known for its spiciness and deep flavor. The meat is extremely tender.

Prawns cooked in a rich, buttery tomato sauce. Creamy and mildly spiced. A seafood variation of the popular butter chicken sauce.

Fish fillets simmered in a tangy, spiced curry sauce. Creamy yet zesty. Best enjoyed with rice to soak up the gravy.

Prawns cooked in a spicy, thick masala gravy. Savory and aromatic. The sauce typically includes onions, tomatoes, and ginger-garlic paste.

Crab cooked in a rich butter-based sauce with Indian spices. The sauce is creamy and tangy. Requires messy eating but offers rewarding flavors.

Tender squid rings cooked in a spicy masala gravy. The sauce is thick and flavorful. A great choice for seafood lovers enjoying Indian flavors.

River fish marinated in Indian herbs and spices, then grilled. Smoky and savory. The flesh is usually soft and flaky.

A whole sea fish (1kg) marinated and grilled. Perfect for sharing. The skin is charred and crispy while the meat remains juicy.

Squid marinated and grilled until tender. Has a smoky flavor and a firm but chewy texture. Served without heavy sauce.

Large prawns marinated in spices and grilled over fire. Smoky, sweet, and savory. Served in the shell to preserve moisture.

A large platter of spiced rice (biryani) topped with various BBQ items. Serves a group. Combines the flavors of aromatic rice and smoky grilled meats.

Cubes of Indian cottage cheese (paneer) marinated in yogurt and spices, then grilled. Smoky and savory with a firm texture. A popular vegetarian BBQ option.

Aromatic spiced rice served with grilled BBQ chicken pieces. Combines the smoky flavor of the chicken with the savory rice. A complete one-dish meal.

Grilled chicken seasoned according to preference. Available in spicy or non-spicy versions. Features a smoky flavor and tender meat.

Indian flatbread (naan) stuffed with spiced potatoes (aloo) and cheese. Soft, chewy, and savory. Baked in a tandoor.

Indian flatbread stuffed with spiced minced chicken (keema). Savory and filling. Served hot from the clay oven.

A vegetarian curry made with potatoes (aloo) and green peas (mutter). Cooked in a spiced tomato-based gravy. Simple and comforting.

Whole wheat flatbread layered and stuffed with spiced potatoes and minced meat. Pan-fried until crispy. Available with chicken or mutton filling.

Potatoes sautéed with cumin seeds (jeera) and spices. A dry vegetarian dish with earthy flavors. Often served as a side dish.

Basmati rice cooked with cumin seeds and sometimes whole spices. Fragrant and flavorful. A perfect accompaniment to curries.

Traditional Indian rice pudding. Made by simmering rice in milk with sugar and cardamom. Sweet, creamy, and served chilled.

Fried dough balls soaked in a sweet, sticky sugar syrup flavored with rose water. Soft and spongy texture. Served warm or at room temperature.

A custard-like dessert made with eggs, milk, and sugar. Smooth and creamy texture. Simple and sweet.

Soft cheese patties soaked in sweetened, thickened milk. Flavored with cardamom and saffron. A delicate, creamy dessert served cold.

A traditional tea service, likely black tea spiced or served with mint. A warm, soothing beverage to end the meal.