Bistro POPCORN

A fulfilling French course from appetizers to dessert. The main dish can be chosen between meat or fish. Recommended for special occasion lunches.

An Italian course featuring pasta and a main dish. The main dish can be chosen from traditional offal dishes or stews. A hearty meal.

A limited-time special course featuring seasonal ayu (river fish). The ayu is confited slowly at low temperatures, making it tender enough to eat bones and all. A taste full of the season.

A platter of confit of seasonal ayu (sweetfish) and pan-seared white fish. Enjoy with a refreshing coarse mustard sauce.

A healthy rice bowl salad made with plenty of seafood and avocado. It's refreshing and perfect for lunch.

A Western-style tempura of lightly fried white fish and vegetables. The rice is topped with shirasu (whitebait), offering a blend of Japanese and Western flavors.

A power-packed menu with juicy grilled steak served over rice. The sweet and savory sauce is appetizing.

A plate centered around a juicy hamburg steak. Seasoned with demi-glace sauce or our special sauce.

A dish of chicken, tomatoes, and vegetables baked with cheese. The melted cheese and the acidity of the tomatoes complement each other well.

A platter of homemade pork pâté (terrine) and fresh seafood salad. An adult lunch plate that pairs well with wine.

A set of soup and after-meal drink that can be added to any lunch.

A luxurious plan where you can enjoy the chef's proud dishes in a full course. Includes both fish and meat dishes.

A course centered around high-quality pork loin. You can fully savor the umami of the meat.

A course featuring tender beef fillet and eggplant as the main dish.

A course where you can enjoy dishes made with game meat (gibier). Features wild flavors such as duck.

A Mediterranean-style sweet and sour dish of fried white fish marinated in vinegar. The refreshing acidity whets the appetite.

An assortment of appetizers chosen from several options.

French bread baked with plenty of fragrant garlic butter.

An assortment of several types of cheese. Perfect with wine.

A rich and gentle soup made by pureeing seasonal vegetables and finishing with fresh cream.

A dish baked with bread and cheese on top of a soup filled with the sweetness of onions caramelized until golden brown.

Spaghetti luxuriously made with blue crab. Features a rich tomato cream sauce infused with the umami of the crab.

A classic Japanese Western dish, spaghetti with a ketchup base. A nostalgic taste with sausage and vegetables.

Spaghetti with a creamy sauce made with eggs, cheese, bacon, and black pepper.

Spaghetti with plenty of clams. A refreshing taste with the umami of the shellfish.

A piping hot gratin with plump shrimp. Enjoy the rich white sauce and the aroma of baked cheese.

A Russian-style dish of chicken stewed in a creamy sauce. Served with butter rice.

A rich dish of stewed beef and mushrooms. The hearty brown sauce pairs well with rice.

A plump and juicy hamburg steak, grilled to perfection. Enjoy with your favorite sauce.

A Spanish-style mixed rice dish with a soup base infused with the umami of seafood.

Fried shrimp coated in a crispy batter. Recommended as an additional item.

A French dessert with a rich custard cream surface caramelized with sugar for a crispy finish.

Chef's special dessert plate, served daily.

A special set available only during afternoon tea time. Choose your favorite dessert and add a drink.

Fragrant coffee. Choose between hot or iced.

A white wine from Sicily. Characterized by its fruity aroma and fresh taste, it pairs well with fish dishes.

A red wine from Southern Italy. Rich in spice and fruit aromas, it pairs well with meat dishes.