Nichome Shokudo

A salad of leafy greens such as lettuce, topped with croutons and cheese, and dressed with a creamy Caesar dressing. You can enjoy the rich flavor and crisp texture. It is commonly shared as an appetizer.

A healthy salad with tofu placed on top of fresh vegetables. The smooth texture of the tofu and the crispness of the vegetables combine for a refreshing taste. Please enjoy with dressing.

A salad made by mixing spicy kimchi with mild mayonnaise. It has a good balance of spiciness, sourness, and richness, and pairs well with alcoholic beverages. It has a rich and creamy flavor.

A classic dish of potatoes cut into sticks and deep-fried. They are crispy on the outside and fluffy on the inside. They are seasoned with salt and are an easy-to-eat snack.

A dish made by coating squid legs (geso) in batter and deep-frying them. It features the chewy texture of squid and the crispiness of the batter. The umami spreads as you chew, making it a perfect accompaniment to beer.

Pork and onion skewered, coated in breadcrumbs, and deep-fried. The combination of the crispy coating, juicy pork, and sweet onion is excellent. Please enjoy with sauce.

A dish made by wrapping shrimp in spring roll wrappers or bread and deep-frying them. You can enjoy the crispy texture of the wrapper and the plump, juicy shrimp inside. It's a dish that brings out the sweetness of the shrimp.

Chicken grilled and coated in a sweet and savory soy-based sauce. The fragrant aroma and rich sauce flavor deeply penetrate the chicken. It is a juicy and satisfying main dish.

A simple dish of chilled tofu topped with condiments such as green onions, ginger, and bonito flakes. Eaten with soy sauce. It's a refreshing, classic appetizer that allows you to taste the flavor of soybeans.

An egg boiled until the yolk is soft and the white is runny. It can be eaten as is with dashi soy sauce or mixed with other dishes. It has a rich and creamy texture.

A Korean-style side dish made by tossing boiled bean sprouts with sesame oil, salt, and garlic. It features a crisp texture and the fragrant flavor of sesame oil. It is suitable as a light snack.

A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and salted seafood. It has a complex flavor profile with a mix of spiciness, sourness, and umami. It is popular as both a snack with drinks and a side dish with rice.

A dish made by mixing mozuku seaweed with vinegar. It is characterized by its unique slimy texture and smooth throat feel. It is tangy and refreshing, perfect for cleansing the palate.

A dish of seasonal vegetables boiled and steeped in dashi soy sauce. You can enjoy the natural flavor of the vegetables and the gentle flavor of the dashi. It is a light and healthy small side dish.

A dish made by stir-frying and simmering thinly sliced lotus root in sugar and soy sauce. It features the crisp texture of lotus root and a sweet and savory seasoning. A hint of chili pepper adds a spicy accent.

A delicacy made by salt-curing and fermenting squid meat along with its innards. It has a strong saltiness, rich umami, and a unique oceanic aroma. It pairs exceptionally well with sake and is meant to be savored slowly.

A snack made by mixing shark cartilage with plum paste. It features the crunchy texture of cartilage and the sourness of plum. Its translucent appearance is beautiful, and its refreshing taste makes it a great accompaniment to drinks.

A spicy sausage with a kick of spices. Grilling makes the casing crisp, and the meat juices overflow from within. The spicy kick pairs well with beer.

A Japanese omelet made by cooking beaten eggs with dashi and sugar while rolling them into layers. It features a fluffy texture and a gentle sweetness or the flavor of dashi. It is sometimes eaten with grated daikon radish.

A salad made by mashing boiled potatoes and vegetables with mayonnaise. You can enjoy the creamy and fluffy texture. It has a home-style taste and is popular with everyone from children to adults.

A dish made by simmering fish in soy sauce, sake, mirin, and sugar. The sweet and savory broth soaks into the fish, making it fluffy and tender. It is a traditional side dish that pairs very well with white rice.

A simple grilled fish dish seasoned with salt. The skin is crispy and fragrant, and the flesh is juicy. You can directly taste the natural flavor of the fish. Served with grated daikon radish for a refreshing taste.

Japanese-style fried chicken made by coating chicken seasoned with soy sauce, garlic, and ginger in batter and deep-frying it. It's crispy on the outside and juicy with meat juices overflowing with each bite. It's a popular side dish that goes well with rice.

A dish made by simmering pork belly for a long time in a sweet and savory sauce. It is so tender it can be cut with chopsticks, and you can enjoy the melt-in-your-mouth texture of the fat. It is deeply flavored and a satisfying dish.

A luxurious menu featuring fresh sashimi, grated yam (tororo), and onsen tamago. You can enjoy each ingredient separately or mix them over rice. You can enjoy various textures and flavors at once.

A dish made by pouring hot tea or dashi over rice and topping it with ingredients. It is popular as a way to finish a meal or as a light meal because it is easy to eat. You can choose between the sourness of plum or the saltiness of salmon.

A small-sized curry rice. The roux, infused with the aroma of spices and the umami of vegetables and meat, is served over rice. It's a perfect portion to finish off after drinking.

A set menu that includes rice, miso soup, and pickles. You can enjoy it like a set meal by combining it with individual side dishes.

Fluffy white rice, cooked to perfection. It pairs well with any side dish.

A traditional Japanese soup made by dissolving miso, a fermented soybean product, in broth. The aroma of the dashi and the flavor of the miso are calming.

Cold and sweet ice cream. Perfect for cleansing your palate after a meal.

A rich pudding made with cream cheese. It features the richness of cheese and a smooth texture, making it a luxurious dessert.