Bibim House La Fayette

Fried chicken wings coated in a spicy Korean sauce (yangnyeom). Crispy and zesty. Eaten with fingers, ideally accompanied by pickled radish.

Fried chicken wings coated in a sweet and caramelized soy sauce. Sweet and savory (umami) flavor. Highly popular for their non-spicy taste.

Boneless fried chicken pieces. Crispy on the outside and tender on the inside. Easy to eat.

The classic Korean 'Chimaek' combo pairing fried chicken and beer. Ideal for an aperitif or a casual meal.

Thick Korean pancake with seafood and green onion. Crispy on the outside and soft on the inside. Served with a soy-vinegar sauce.

Korean pancake filled with minced or sliced beef. Savory and substantial. Enjoyed hot as an appetizer or main course.

Vegetarian Korean pancake rich in chives and vegetables. Light and flavorful. A classic of Korean cuisine.

Reddish-orange Korean pancake made with fermented kimchi. Characteristic spicy and tangy taste. Very popular in Korea.

Bowl of hot rice topped with various sautéed and seasoned vegetables, no meat. Mix vigorously with gochujang sauce before eating.

The classic Korean mixed rice with marinated beef and various vegetables. Rich flavor enhanced by sesame oil.

Bibimbap topped with sautéed pork. Offers a savory flavor that pairs well with the spicy sauce.

Bibimbap variation with tender chicken. A lighter but equally flavorful option thanks to the vegetables and sauce.

Bibimbap with sautéed calamari, often prepared with a slightly spicy sauce. Tender texture and marine flavor.

Bibimbap topped with sautéed shrimp. Adds a touch of sweetness and marine freshness to the dish.

A complete meal including a bibimbap, dumplings (mandus), and a soup. Perfect for discovering multiple flavors.

Combo including a bibimbap and grilled dumplings. A popular combination for a hearty meal.

Simple menu combining a bibimbap and a hot soup. Ideal for a balanced meal.

Korean mushroom and vegetable stew served bubbling in a pot. Rich and comforting broth. Served with rice and side dishes.

Generous portion of Korean stew to share between two. Communal and rich in flavors.

Complete set with stew, rice, side dishes, and an extra main dish. For hearty appetites.

Complete set for two people centered around Korean stew. For two.

Korean dumplings (Gunmandu) filled with chicken and grilled until golden brown. Crispy and juicy.

Korean dumplings (Gunmandu) filled with vegetables and grilled. A crispy vegetarian option.

Spicy fermented cabbage, the Korean national dish. Crunchy, sour, and spicy. Rich in probiotics.

Thinly sliced vegetables coated in batter and fried (Yachae Twigim). Crispy and light, served with soy sauce.

Steamed white rice bowl. The essential accompaniment to Korean dishes.

Soup based on fermented soybean paste (Doenjang). Earthy and rich flavor, often served with tofu and vegetables.

Sweetened traditional Korean tea with honey or fruit preserves. Soothing and fragrant. Served hot.

Sparkling refreshing drinks with Korean fruits. Omija has a complex taste (5 flavors), Yuzu is citrusy, and Plum is sweet.

Korean fruit-flavored distilled rice alcohol. Smooth and easy to drink, similar to a light cocktail. Very popular in Korea.

Classic unflavored soju. Neutral and pure taste, reminiscent of vodka but smoother and less alcoholic.

Tasting of different soju varieties. Ideal for sharing and discovering your favorite flavors.

Natural mineral water.

Cola soda.

Sparkling or still sodas and iced tea.

Sweet drink containing aloe vera pulp. Refreshing and slightly sweet.

Classic fruit juice.

Coconut water drink, hydrating.

Hot Korean tea, likely made from grains (barley or corn) or green tea.

Light and refreshing lager beer, designed to accompany spicy dishes.

Japanese lager beer, typically dry and crisp.

Small bottle of wine to accompany the meal.

Espresso or long coffee.

Japanese/Korean sticky rice cake filled with sweet red bean paste (anko). Soft and chewy texture.

Ice cream filled mochi. Delicious contrast between the soft rice wrapper and the frozen center.