Bami Kwangtung (Betong)

Chewy yellow egg noodles, can be enjoyed with hot soup or dry with mixed seasonings.

Rice noodle soup, choose from thin noodles (medium), vermicelli (thin strands), or wide noodles (flat sheets), served with soup or dry.

Thin-skinned wontons filled with seasoned minced pork, boiled in a clear, savory broth.

Thin-skinned wontons filled with fresh shrimp, sweet and bouncy, served with soup.

Egg noodles served with minced pork wontons, a popular dish offering both noodles and wontons.

Chewy egg noodles served with bouncy shrimp wontons.

Egg noodles topped with picked crab meat and fragrant grilled red pork.

A hearty noodle dish, egg noodles with shrimp wontons, topped with crab meat and red pork.

A hearty noodle dish, egg noodles with pork wontons, topped with crab meat and red pork.

A soup with various noodle soup ingredients like meatballs, red pork, and vegetables, but no noodles. Popularly eaten with plain rice.

Pink noodle soup seasoned with fermented bean curd, a balanced sweet and sour taste, with seafood, fish balls, and morning glory.

Plain grilled pork balls on skewers, drizzled with a delicious dipping sauce.

Grilled pork balls with cartilage on skewers, crispy and chewy texture.

Spicy Tom Yum noodles, perfectly sour and spicy, with large, soft bouncy pork slices.