Kuay Jab Nai Lek (Uan) Yaowarat - Vibhavadi 16 Branch

Clear soup Kuay Jab. Spicy pepper flavor, served with crispy pork and sliced pork. No offal. Chewy flat noodles.

Spicy pepper broth Kuay Jab. You can choose to mix various ingredients as you like, such as crispy pork, minced pork, or different types of offal.

White rice noodles in spicy pepper broth. Choose your preferred meat and offal. Ideal for those who like soft, thin noodles.

Kuay Jab with generous toppings, served with tender sliced pork and a soft-boiled egg in aromatic pepper broth.

Pork wontons in clear broth. Mild flavor, easy to eat and smooth down the throat.

Clear soup with pork blood and pepper. No noodles, focus on ingredients and meat. Best enjoyed with hot steamed rice.

Pork blood soup with complete ingredients, including offal and crispy pork. Aromatic pepper broth to refresh you.

Large Khao Lao set served in a hot pot to stay hot. Ideal for sharing or for those who love piping hot soup.

Pork stomach, boiled until tender. Not chewy, no fishy smell. Order as a side dish.

Tender pork tongue, cut into bite-sized pieces. A flavorful and enjoyable part to chew.

Thinly sliced pork, blanched until tender.

Pork intestine, thoroughly cleaned and boiled until tender. Not bitter.

Large seasoned minced pork balls. Springy and tender, with a mellow flavor.

Pork kidney (Xiang Ji) blanched until crisp. Well-prepared with no odor.

Pork liver, blanched to perfection. Tender and sweet, not tough.

Tender pork heart, chewy. Add more for extra deliciousness.

Soft, jelly-like pork blood cubes. No fishy smell.

Perfectly boiled egg, enhancing flavor and satiety.

Plain blanched Kuay Jab noodles. For those who want extra noodles.

Plain blanched white rice noodles

Hot steamed rice, perfect for pairing with Khao Lao or pork blood soup.

Hot steamed rice topped with tender red pork, drizzled with a sweet and savory red pork sauce. Served with cucumber and a boiled egg.

Crispy pork rice bowl. Crispy skin, tender meat, topped with special sauce. Served with chili-infused dark soy sauce.

A combination of fragrant red pork and satisfyingly crispy pork. Generously coated in sauce, offering a variety of textures in one dish.

Assorted appetizer platter. Ideal for snacking or as a side dish. Great value and allows you to try multiple items.

Crispy pork, diced into bite-sized pieces. Puffed and crispy skin, tender and juicy meat. Served with dipping sauce.

Fragrant, spice-marinated roasted red pork, beautifully sliced and generously coated in sauce. Delicious as a snack or with rice.

Crispy fried spring rolls filled with vegetables and glass noodles. Served with a sweet and sour plum sauce.

Crispy fried tofu skin rolls filled with crab meat and seasoned minced pork. Crispy outside, soft inside, with a fragrant crab aroma.

Crispy fried minced shrimp. Tender and sweet. Served with plum sauce.

Assorted blanched pork offal. Clean, no odor. Served with a flavorful dipping sauce.

Fried Chinese sausage. Sweet and savory, dense texture, enjoyable to chew.

Crispy fried chicken wings marinated with spices. Perfectly savory and slightly salty.

Crab meat fish cakes. Chewy and tender, fragrant with curry paste. Served with cucumber dipping sauce.

Crispy fried spring rolls filled with shrimp. Enjoyable as a snack.

Peppery pork broth. Spicy and smooth. Can order extra.

Rich red pork gravy. Sweet and savory flavor.

Refreshing carbonated soft drink in a can.

Small plastic bottle soft drink

Clean bottled drinking water

Plain ice in a cup, for enjoying with drinks.