Auntie's morning porridge

Flavorful congee with a hot, fragrant, and sweet broth. Choose between minced pork balls or tender chicken, topped with fried garlic, cilantro, and pepper.

Clear congee with fresh, large pieces of white seabass. Firm, sweet flesh, no fishy smell. Served with seasoned soybean paste dipping sauce to enhance the flavor.

A special congee dish enhanced with thick crispy pork belly, crispy skin with less fat. Pairs perfectly with hot congee.

Mixed Seafood Congee, or choose only fresh shrimp or bouncy squid. The broth has a sweet flavor from fresh seafood, giving a feeling of dining by the sea.

Hot congee with beautiful pieces of fresh crab meat. Naturally sweet flavor from fresh crab, fresh and well-balanced.

Plain congee cooked until the rice grains are soft and expanded, with a slightly thick broth. Plain flavor with a fragrant aroma of new rice. Popularly ordered to eat with various side dishes.

Freshly cooked Thai jasmine rice. Grains are beautifully aligned, fragrant and soft. Delicious with any side dish.

Steamed sticky rice, soft and chewy texture, enjoyable to chew. Perfect for pairing with grilled or fried dishes.

Fine, soft, smooth, white noodles made from fresh rice flour. Served in convenient portions, eaten with various curries or sauces.