Himalaya Restaurant Pratu Nam

Boneless chicken chunks marinated in yogurt and spices, then roasted in a clay oven (tandoor). Smoky, tender, and slightly charred. Served with mint chutney.

Chicken marinated in a rich mixture of cream (malai), cheese, and mild spices. Creamy and melt-in-the-mouth tender. Milder than traditional red tikka.

Chunks of fish marinated in aromatic spices and yogurt, then roasted. Smoky and savory with a firm texture. Best enjoyed with a squeeze of lemon.

Cubes of Indian cottage cheese (paneer) marinated in spices and yogurt, then grilled. Smoky exterior with a soft interior. A popular vegetarian appetizer.

Prawns marinated in yogurt and spices, then cooked in a tandoor. Smoky, juicy, and flavorful. Served with fresh vegetables.

Spiced minced chicken molded onto skewers and grilled. Juicy, savory, and aromatic. Typically eaten with naan bread or mint sauce.

Minced mutton mixed with herbs and spices, skewered and grilled. Rich, meaty flavor with a smoky char. A savory appetizer.

A crispy lentil cracker topped with chopped onions, tomatoes, coriander, and spices. Crunchy, tangy, and savory. A light starter to stimulate the appetite.

Cubes of cottage cheese stir-fried with bell peppers, onions, and chili sauce. Spicy and savory with a soft texture. An Indo-Chinese fusion dish.

Fish pieces battered, fried, and tossed in a spicy chili sauce with vegetables. Crispy, tangy, and hot. A flavorful seafood appetizer.

Basmati rice cooked with spiced prawns and aromatic herbs. Fragrant and savory. Usually served with yogurt sauce (raita).

Aromatic rice dish cooked with mixed vegetables and spices. Fluffy and flavorful. A complete vegetarian meal.

Basmati rice cooked with green peas and mild whole spices. Light and slightly sweet from the peas. A simple side dish for curries.

Stir-fried rice with tender pieces of mutton and vegetables. Savory and hearty. A quick and filling meal.

Rice stir-fried with prawns and seasonings. Light, savory, and seafood-flavored. Typically made in a wok.

Stir-fried rice with chicken pieces, eggs, and vegetables. Savory and simple. A popular comfort food.

Rice stir-fried with mixed vegetables and mild seasonings. Light and nutritious. A vegetarian staple.

Fried rice flavored generously with garlic and scrambled egg. Aromatic and savory. Can be eaten alone or with a side dish.

Chickpeas cooked in a spiced tomato and onion gravy. Earthy, tangy, and flavorful. Pairs well with naan bread or rice.

Cubes of cottage cheese served in a smooth, spiced spinach gravy. Creamy and savory with a vibrant green color. A nutritious vegetarian favorite.

A platter of fresh sliced vegetables like cucumber, tomatoes, and onions. Crunchy and refreshing. Cleanses the palate during a spicy meal.