Au P’tit Viet

Fried imperial rolls, crispy and golden. Served in portions of three with a savory filling. To be enjoyed hot, often wrapped in a lettuce leaf with mint.

Small steamed dumplings with translucent dough, filled with shrimp. Tender and light texture. Served with soy or vinegar sauce.

Traditional steamed dumplings, usually made with pork and shrimp. Soft and juicy texture.

Fresh, unfried rice paper rolls, filled with vermicelli, fresh vegetables, and aromatic herbs. A fresh and light appetizer, served with peanut or nuoc mam sauce.

Thin and silky steamed rice crepes, filled with minced pork and black mushrooms. Sprinkled with fried onions and served with nuoc mam.

White rice dish accompanied by steamed vegetables and your choice of meat. A complete and balanced meal with Vietnamese flavors.

Wheat or rice noodles, stir-fried or served with a topping. Enhanced with vegetables, crunchy peanuts, and fried onions.

Vietnamese salad composed of cold rice vermicelli, raw vegetables, fresh herbs, and hot nem rolls. Everything is drizzled with sweet and savory nuoc mam sauce.

Vegetarian option featuring lemongrass-scented tofu. Served on a base of rice, noodles, or vermicelli with vegetables.

Classic Vietnamese sandwich.

Famous Franco-Vietnamese sandwich in a crispy baguette. Filled with meat, marinated vegetables (carrots, daikon), cucumber, cilantro, and chili.

Soft steamed bun (Bao) filled with a savory mixture of minced pork and black mushrooms.

Sweet steamed bun filled with a soft and creamy taro paste (a tuber with a slight nutty flavor).

Sweet steamed bun filled with vanilla pastry cream.

Famous Vietnamese beef noodle soup. Clear broth simmered for a long time with spices (anise, cinnamon), served with flat rice noodles and herbs.

A variation of traditional Pho prepared with shredded chicken and a light, aromatic poultry broth.

Warm glutinous rice balls, sprinkled with shredded coconut, containing a sweet center often made of mung beans.

Crispy and sweet Asian confectionery made from sesame seeds and caramel.

Peeled lychee fruits served in a light, sweet syrup. A fresh and fragrant dessert.

Ginger pieces cooked in sugar. Pungent and sweet flavor, excellent for digestion.

Japanese glutinous rice cake with an elastic and soft texture, with various ice cream or sweet paste flavors inside.

Refreshing drink made with infused tea and fruit syrup. Served with your choice of pearls (toppings).

Creamy drink mixing tea and milk. Sweet and creamy, served hot or cold with toppings.

Matcha green tea specialty with brown sugar syrup and tapioca pearls. An earthy and caramelized blend.

Rich milk drink with swirls of caramelized brown sugar syrup and warm tapioca pearls.

Strong coffee served with sweetened condensed milk and lots of ice. A typical Vietnamese energy drink.

Classic or sugar-free carbonated American soda.

Sweet iced tea.

Carbonated orange soda.

Carbonated lemon-lime soda.

Refreshing exotic fruit juices.

Sparkling mineral water.

Beer, likely a light Asian lager.

Natural mineral water.