Assiette berbère

Rich and velvety traditional Moroccan soup. Prepared with tomatoes, lentils, chickpeas, and fresh herbs. Often consumed to break the fast.

Traditional soup (Chorba Frik) prepared with crushed green wheat, meat, and tomato. Unique slightly smoky flavor and consistent texture.

Cold appetizer plate composed of various grated or chopped raw vegetables (carrots, cabbage, tomatoes). Fresh and crunchy, served with vinaigrette.

Appetizer composed of tuna and egg, often served as a crispy fried pastry or in a salad. Tasty mix of textures.

Marinated fish fillets, usually served cold with onions and oil. Salty and pronounced taste.

Cooked salad made of grilled peppers and tomatoes, peeled and chopped, seasoned with olive oil and garlic. Melting texture and smoky taste.

Traditional slow-cooked stew. Tender chicken pieces served with olives and melting vegetables in a fragrant sauce.

Lentil stew simmered with beef pieces. A rich, hearty, and comforting dish in sauce.

Spicy minced meatball stew with peas in sauce. Tender and tasty.

Beef tagine slow-cooked with vegetables and olives. The meat is tender and the sauce is rich in flavor.

Sautéed veal pieces then simmered with potatoes. Tender meat and creamy sauce.

White bean stew (loubia) prepared in a spicy tomato sauce. Served with your choice of meat.

Sautéed beef pieces cooked with carrots and potatoes. A complete and family-friendly dish.

Roasted turkey meat served with potatoes and sauce. Tender and light.

Slow-cooked lamb shank until the meat falls off the bone. Very tender and rich in flavor.

Steamed semolina served with chicken, assorted vegetables, and a fragrant broth. A true classic.

Couscous served with grilled meat skewers. A combination of melting semolina and grilled meat.

Couscous with merguez, spicy red sausages. A flavorful and spicy dish.

Hearty couscous served with a choice of two meats. Ideal for those who want variety.

Semolina served with an abundance of vegetables simmered in broth, without meat. Light and healthy.

Couscous served with a tender, confit lamb shank. A rich and flavorful festive dish.

The complete couscous with an assortment of all meats: chicken, merguez, lamb, and skewer. Very hearty.

Couscous served with slow-cooked beef. Rich and traditional flavor.

Grilled minced beef cooked to your liking. Simple, juicy, and tasty.

Beef cut with long fibers, known for its pronounced flavor and tender texture when grilled well.

Pan-fried or grilled slice of veal liver. Delicate dish with a melting texture and characteristic taste.

Grilled lamb chops with the bone. Juicy, flavorful meat, highly appreciated by grill enthusiasts.

Traditional Maghrebi spicy red sausages, made from beef and lamb. Grilled for a piquant and smoky taste.

The classic bistro dish: grilled beef served with crispy fries.

Marbled and flavorful beef cut, grilled to your preference. Tender and juicy.

Sautéed or grilled poultry livers. A meat with a fine and creamy texture, rich in iron.

Marinated meat pieces threaded onto a skewer and grilled over fire. Tender and fragrant.

Offal slow-cooked in a rich sauce. Rustic traditional dish with a melting texture and pronounced flavor.

Veal feet simmered until tender and gelatinous. A dish rich in collagen, highly appreciated in winter.

Eggs fried in a pan with the yolk still runny. Simple, effective, and nourishing.

Fluffy omelette prepared to order. Served with homemade fries.

Grilled or fried sardines, seasoned with herbs and spices. Marine and sunny flavors.

Gratin dish composed of a layer of minced meat covered with mashed potatoes, golden brown in the oven. Comforting.

Dish of peppers and tomatoes simmered with spices, often with eggs. A tasty Maghrebi specialty.

Quarter or half roasted chicken with golden, crispy skin. Tender and juicy meat.

Sandwich filled with a freshly prepared omelette. Simple and filling.

Classic sandwich with a choice of tuna or chicken, served with raw vegetables and sauce.

Chicken sandwich marinated in yellow curry sauce. Spicy and fragrant taste.

French Tacos style sandwich, wheat tortilla filled with meat, fries, and creamy cheese sauce.

Sandwich filled with a breaded chicken cutlet stuffed with ham and melting cheese.

Meat sandwich marinated in oriental spices and grilled on a spit. Served with vegetables and sauce.

Sandwich in a soft round bun with a grilled minced steak and classic condiments.

Sandwich with grilled merguez. Piquant and spicy flavor.