IKKO

Traditional Japanese soup made from fermented soybean paste (miso), tofu, seaweed, and scallions. Salty and comforting umami flavor.

Shredded white cabbage salad, marinated, crunchy, and slightly sweet-sour. Often served with sesame seeds.

Steamed white rice bowl, a neutral and fluffy side dish.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy flavor and sticky texture.

Grilled Japanese dumplings, usually filled with meat and vegetables. Thin, crispy pastry on one side and soft on the other.

Fried and crispy spring rolls, filled with a shrimp mixture. Served hot.

Young soybeans served in their pods, lightly salted. To be eaten by cracking the pods to extract the beans.

Crispy coleslaw salad topped with fresh salmon tartare and avocado.

Seasoned wakame seaweed salad with sesame oil. Slightly crunchy and slimy texture, oceanic and sweet-savory flavor.

Shrimp coated in a light batter and fried. Crispy and golden.

Mixed salad with an assortment of seafood, served with a house dressing.

Fresh salad topped with slices of raw salmon and creamy avocado, dressed with a special sauce.

Green salad with sliced chicken and avocado, enhanced by a house dressing.

Preparation based on crab meat (or surimi) mixed with flying fish roe (tobiko) for crunch.

Hot chicken dish served with mayonnaise sauce.

Flaked cooked tuna mixed with mayonnaise, served hot.

Hot dish combining salmon and avocado.

Mixture of cooked or hot prepared fish and seafood.

Thick Japanese wheat noodles sautéed (yaki udon). Chewy and elastic texture, served with a choice of topping.

Lunch menu including soup, salad, rice, and 9 slices of fresh salmon sashimi.

Lunch menu consisting of soup, salad, rice, and an assortment of 6 maki and 6 cooked tuna California rolls.

Hot lunch menu including soup, salad, rice, two cheese-covered beef skewers, and six gyozas (dumplings).

Menu served with soup, salad, and rice, accompanied by 8 pieces of California maki (inside-out rolls with rice on the outside).

Complete menu with side dishes, including 3 salmon sushi and 6 salmon California rolls.

Menu served with traditional side dishes and 8 pieces of California rolls.

Varied menu with soup, salad, rice, a mix of sushi (fish on rice) and sashimi (slices of raw fish).

Salmon menu including side dishes, 4 salmon-avocado California rolls, and 3 salmon sushi.

All-salmon menu with soup, salad, rice, 6 salmon maki, and 3 salmon sushi.

Classic menu with soup, salad, rice, and a selection of 5 assorted sushi.

Generous sashimi platter with 12 slices of raw fish (assorted or salmon only), served with side dishes.

Menu combining 6 maki and 6 sashimi, all salmon, with soup, salad, and rice.

Menu with side dishes and 6 salmon cream cheese rolls.

Large, complete meal box (Bento) including hot appetizers, skewers, and an assortment of sushi and sashimi.

Varied bento box replacing skewers with shrimp tempura, with a complete assortment of sushi and sashimi.

Hearty bento box including California rolls in addition to gyozas, sushi, and sashimi.

Raw fish focused bento, with a large selection of sashimi, a few sushi, and vinegared rice.

Large sharing platter for two, offering a feast of sushi, sashimi, and assorted skewers, with drinks included.

Very complete individual menu with a wide variety of raw fish (sushi, maki, sashimi) and a drink.

Hearty duo menu combining a large selection of rolls (california, spring maki), sushi, and an assortment of hot skewers.

Vinegared rice roll wrapped in nori seaweed, filled with raw salmon.

Classic maki roll filled with raw tuna.

Maki garnished with fish (tuna or salmon) and creamy fresh cheese.

Maki roll filled with fresh cheese (cream cheese type).

Vegetarian maki combining the sweetness of avocado and the creaminess of fresh cheese.

Variety of salmon maki.

Inside-out roll (rice on the outside) with filling.

Chef's special roll, Japanese composition.

Signature 'Ikko' roll.

Roll often garnished with avocado on the outside, resembling dragon scales, with tempura or eel inside.

Classic crab (surimi) and avocado California roll.

California roll filled with cooked shrimp and avocado.

Crispy California roll filled with shrimp tempura.

Popular salmon and avocado California roll.

Tuna and avocado California roll.

California roll filled with a mixture of flaked cooked tuna and avocado.

California roll filled with chicken and mayonnaise.

Lightly spicy California roll with spicy salmon tartare and avocado.

Vegetarian California roll with crunchy cucumber and avocado.

California roll with surimi and avocado, rolled in flying fish roe (tobiko) for crunch.

Large roll (futomaki) containing multiple ingredients.

Spicy salmon California roll with fresh coriander and crispy fried onions.

California roll containing fried tempura.

Spicy tuna California roll, coriander, fish roe, and fried onions.

Spring roll (rice paper) or special maki with tuna or salmon and avocado.

Classic sushi: slice of fresh salmon placed on a ball of vinegared rice.

Gunkan sushi: rice surrounded by nori seaweed, topped with salmon roe (ikura) that bursts in the mouth.