Asian Lab

A refreshing and crisp salad, featuring sweet prawns paired with juicy pomelo segments. Appetizing with Southeast Asian herb notes.

A classic Southeast Asian appetizer. Crisp shredded green papaya mixed with prawns and herbs. Rich in texture, the spicy-sweet dressing is very appetizing.

Famous Vietnamese shredded chicken salad, mixed with shredded cabbage, cucumber, and crispy peanuts. Refreshing taste, usually served with a sweet and sour fish sauce dressing.

Tender beef slices salad with fresh vegetables and herbs. The beef's aroma balances with the fresh vegetables, and peanuts add texture.

Crispy pork neck, grilled to a charred edge, served with spicy green papaya salad. The rich fat of the pork neck is a perfect combination with the refreshing salad.

Crispy fried soft-shell crab, edible whole, served with green papaya salad. The contrast between the crispy exterior and soft interior of the crab and the spicy-sweet salad is delightful.

Klang-style Bak Kut Teh from Malaysia. Rich broth with a strong herbal flavor. A nourishing soup, with pork stewed until tender and flavorful, suitable for two people.

Fresh clams steeped in a rich, coconut-flavored, and spiced laksa broth. The slightly spicy broth enhances the seafood's freshness.

Prawns cooked in a rich Malaysian laksa broth, full of coconut milk and curry spice. Fresh prawns and a broth suitable for dipping bread or drinking directly.

Sweet and clear Vietnamese beef bone broth, served with slices of raw beef and chewy beef balls. Unique and fragrant flavor with herbs like cauliflower.

A platter featuring a variety of classic Vietnamese snacks, including sugarcane shrimp, spring rolls, chicken wings, and rice paper rolls. Taste multiple flavors at once, suitable for sharing.

Crispy toasted bread spread with sweet kaya jam (coconut jam) and butter. A classic Nanyang snack, sweet and delicious.

Crispy fried wontons filled with cream cheese. Crispy on the outside, with a rich, molten cheese filling inside.

Crispy fried Vietnamese spring rolls, typically filled with pork, vegetables, and vermicelli. Wrapped in lettuce and dipped in a sweet and sour sauce, offering a rich and non-greasy texture.

Seasoned minced pork grilled on lemongrass stalks. The meat has a fragrant lemongrass aroma and a chewy texture.

Pan-fried Vietnamese sausage (similar to ham), slightly charred on the outside, with a chewy texture. A simple and delicious snack to accompany drinks.

Steamed rice noodle rolls, soft and chewy exterior, rich filling including Vietnamese sausage, crab meat, dried shrimp, and minced pork. Delicious and layered in texture.

Chicken wings marinated with lemongrass, deep-fried until golden. Tender chicken meat with a unique lemongrass aroma.

Chicken wings coated with garlic and butter, very aromatic. Rich flavor, a blend of garlic and butter.

Shrimp paste wrapped around sugarcane sticks and deep-fried. The shrimp absorbs the sweet juice of the sugarcane, making it sweet and chewy.

Deep-fried shrimp cakes shaped like donuts. Crispy on the outside, fresh on the inside, rich shrimp flavor, cute shape.

Malaysian-style chicken skewers, charcoal grilled with a smoky char. Served with a rich peanut satay sauce, sweet and slightly spicy.

Grilled chicken wings in the style of Jalan Alor, Kuala Lumpur. Crispy skin, tender meat, marinated to the bone. Usually with honey and smoky aroma.

Charcoal grilled pork neck, served sliced. The meat is crispy and juicy, with a strong charcoal aroma.

Cake made from hand-beaten cuttlefish paste, pan-fried until golden brown on both sides. Chewy texture, full of cuttlefish freshness.

Grilled Indian flatbread, chewy texture. Suitable for dipping in curry sauce.

French bread slices baked with garlic butter, crispy and delicious, with a rich garlic flavor.

A whole French baguette, crispy crust, soft interior. Suitable for pairing with soup or curry.

Classic Vietnamese noodle soup with a clear and sweet broth. You can choose different toppings like shredded chicken and Vietnamese sausage or pork chop, as well as noodle types.

Rich broth simmered from beef bones for a long time, served with smooth flat rice noodles. You can choose various cuts like raw beef, beef balls, etc.

Vietnamese dry mixed rice noodles with a sweet and sour fish sauce dressing. Topped with plenty of herbs, peanuts, and pickled shredded radish. Refreshing and appetizing, perfect for summer.

Malaysian-style dry mixed noodles, tossed with dark soy sauce (first draw). Served with crispy anchovies and peanuts, with a unique savory flavor.

Roasted chicken wings, Jalan Alor style. Crispy skin, tender meat, suitable as a snack or side dish.

Nanyang-style breakfast, toast spread with coconut or pandan flavored kaya jam. Sweet but not greasy.

French toast style, with kaya jam in the middle. The combination of egg aroma and kaya sweetness, soft and fluffy texture.

French toast with kaya filling, sprinkled with Milo powder. Adds a chocolate malt aroma, a favorite for kids and sweet tooths.

A light meal set, including half portion of kaya toast and one savory snack. A combination of sweet and savory to satisfy different tastes.

Spicy beef noodle soup from Hue, Vietnam. The broth has a fragrant aroma of lemongrass and chili oil, with rich toppings.

Bright red tomato broth, sweet and appetizing, with the umami of crab meat. Served with soft-shell crab and absorbent tofu puffs.

Rich Vietnamese curry, heavy on coconut milk, moderately spicy. Can be served with baguette for dipping or with white rice.

Crispy on the outside, soft on the inside baguette filled with meat, pickled radish, cilantro, and pâté. Rich in flavor, a blend of sweet, sour, salty, and spicy, a classic Vietnamese street food.

Authentic Vietnamese rice plate, served with lemongrass-marinated meat, Vietnamese sausage, and a fried egg. A simple yet satisfying meal.

Single serving of Klang Bak Kut Teh, rich broth, flavorful meat. Served with white rice and "you ja gui" (fried dough sticks), which are excellent for dipping in the soup.

Malaysia's national dish, Nasi Lemak. Rice cooked with coconut milk, very aromatic. Served with sambal, peanuts, anchovies, and a main dish, full of flavor.

"Cham Cham" refers to a mix of yellow noodles and rice noodles. Served with a rich, slightly spicy curry laksa broth, offering a rich texture.

"Rat" noodles (silver needle noodles) served hot in a claypot to maintain temperature. Topped with dark soy sauce, pork cracklings, and other ingredients, it's aromatic and smooth.

Broth made from boiling numerous shrimp shells and heads, extremely rich in shrimp flavor. Served with yellow noodles, rice noodles, shrimp, and meat slices, it's a representative dish of Penang.

Flat rice noodles stir-fried over high heat with "wok hei". Topped with Chinese sausage, shrimp, and other ingredients, savory and appetizing.

Grilled Satay Chicken Skewers with White Rice and Fried Egg. The sweet satay sauce and smoky grilled meat are very appetizing.

A traditional Malaysian breakfast combo. Soft-boiled egg with soy sauce and pepper, served with crispy kaya toast, rich in nutrients.

A light and rich Vietnamese breakfast. Steamed rice noodle rolls with thin rice noodles, soft and chewy texture.

A customizable noodle meal set. You can choose the broth, meat toppings, and noodles, served with scrambled eggs and meat side dishes, very substantial.

Vietnamese noodles for breakfast, warm and comforting.

A deluxe version of instant noodles commonly found in Hong Kong-style tea restaurants. Uses the Japanese version of "Chu Qian Yi Ding" with four classic toppings, generous portion.

Carnivore's breakfast of choice. Includes a chop, plus ham, sausage, luncheon meat, and egg, packed with protein.

Simple Kaya Butter Toast, suitable for a light breakfast.

Sandwich with choice of two fillings. Toasting makes the bread crispier.

A healthy and light breakfast combo. Cornflakes with milk, plus a egg sandwich, providing balanced nutrition.

Fresh Lemon Water.

Malaysian "Teh Tarik" (pulled tea), rich tea flavor, smooth and creamy, usually sweet.

White coffee from Ipoh, Malaysia. Low-temperature roasted, less bitterness, smooth taste.

White coffee with hazelnut flavor, sweet and rich.

Black tea with lime, sour and refreshing.

Classic chocolate malt drink.

Bottled soy milk, rich soy flavor.

Soy milk with black sesame, smoother and healthier.

Healthy fresh milk drink.

Classic Hong Kong "Silk Stocking" Milk Tea, rich tea flavor with a sweet aftertaste.

Hong Kong Style Lemon Tea.

Canned carbonated drinks.