Dai Fai Wo

A beloved plate rice dish in Hong Kong, also known as 'Show Me Your Love'. · Sweet cream corn soup with tender diced meat, poured over white rice. · Mild flavor suitable for all ages, best stirred before eating.

Classic Hong Kong-style spaghetti, with a sweet and sour appetizing meat sauce. · Tomato and beef sauce is poured over pasta, usually sprinkled with cheese powder. · Every bite is filled with rich tomato and meat flavor, with smooth noodles.

A signature dish of Hong Kong fast-food restaurants, with generous portions. · Thick-cut pork chop on a bed of fried rice, topped with sweet and sour tomato sauce and various cheeses, baked until golden. · Crispy on the outside, tender pork chop, rich sauce, served piping hot.

Rich Hong Kong-style curry with coconut milk and a hint of spice. · Large pieces of tender chicken with thick curry sauce, perfect with rice. · Usually served with potatoes, which are creamy and flavorful.

Beef brisket braised for a long time, tender and flavorful. · Served with a rich and fragrant Hong Kong-style curry sauce, mildly spicy but not overpowering. · Rich sauce coats beef brisket and white rice, filling the air with aroma.

Claypot dish with full 'wok hei', eggplant is soft and absorbs sauce. · Fish-flavored sauce is savory and slightly spicy, paired with tender chicken pieces, very appetizing. · Served steaming hot, it's an excellent choice to accompany rice.

Pan-fried chicken steak served on a hot iron plate to keep the food warm. · Crispy skin and tender meat, the aroma is intoxicating when drizzled with black pepper sauce or onion sauce. · Usually served with vegetables or potato sides, rich in texture.

Specialty iron plate dish, chicken steak covered with a layer of puff pastry. · The golden crispy pastry absorbs the meat juices and sauce, creating a unique texture. · The chicken steak is thick and juicy, with a satisfying portion.

Traditional Hong Kong-style claypot rice, cooked in an earthenware pot. · Ingredients include winter mushrooms, tender chicken, and Chinese sausage, with oil seeping into the rice. · Golden crispy rice crust at the bottom of the pot, drizzled with sweet soy sauce and mixed.

Classic double-topping claypot rice, tender pork ribs, savory Chinese sausage. · The rice grains are distinct and have absorbed the essence of the meat. · Must-try crispy 'rice crust' at the bottom of the pot, with a texture like a crispy rice cracker.

Popular afternoon tea choice. Choose between honey-baked or soy-braised whole chicken leg. · Honey-baked with crispy skin, Soy Sauce King is savory and flavorful, with tender meat. · Served with a bowl of traditional Chinese sweet soup or thick soup, very satisfying.

A must-have for Hong Kong afternoon tea. Bread is dipped in egg mixture and deep-fried until golden. · Usually filled with peanut butter inside, crispy on the outside and soft on the inside. · Drizzle with condensed milk or syrup when eating, then add a pat of butter to melt; decadent and delicious.

Filling afternoon tea combo. Large chicken leg with a bowl of mini rice. · Seaweed and diced meat rice has a slight savory and seaweed flavor. · Juicy chicken thigh, a great choice for replenishing energy.

Classic Hong Kong-style breakfast combo. Cream is added to scrambled eggs, making them exceptionally tender, smooth, and rich. · The clear soup with rice noodles is light, paired with savory shredded pork and preserved vegetables, warming and comforting. · Thick toast is crispy on the outside and soft on the inside, even more fragrant with butter spread on it.

Rich Western platter breakfast. · Includes crispy fish fillet, double eggs, baked beans in tomato sauce, and soft croissant. · Generous portions and a variety of items, suitable for those who enjoy a hearty breakfast.

A breakfast combination of East and West. · The ham and macaroni soup base is sweet, the rice noodle rolls are smooth, drizzled with sweet sauce, sesame paste, and sesame seeds. · Enjoy the flavors of Hong Kong-style noodles and traditional dim sum at the same time.