Asia King

Unlimited access to the buffet including a variety of Asian appetizers, hot dishes, and desserts. Ideal for tasting everything according to your appetite. A friendly option for weekday lunches.

All-you-can-eat buffet formula available on Saturday lunch. Enjoy a wide selection of fresh Asian specialties prepared on-site. Perfect for a weekend family meal.

Complete evening and weekend menu giving access to the entire all-you-can-eat buffet. Often includes more elaborate dishes like seafood or grilled items. A rich and varied culinary experience.

Shredded white cabbage salad marinated in a mild sweet and sour dressing. Crunchy and refreshing. A classic accompaniment to Japanese meals.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Rich and comforting umami flavor with often seaweed and tofu. Drunk hot at the beginning of the meal.

Bowl of steamed white rice, plain and soft. Perfectly accompanies saucy dishes or grilled items. Essential base of an Asian meal.

Japanese rice prepared with a mixture of rice vinegar, sugar, and salt. Slightly sticky and tangy. This is the same rice used for sushi.

Young soybeans served in their pods, lightly salted. Squeeze the pod with your teeth to extract the beans. A healthy and addictive appetizer.

Wakame seaweed salad seasoned with sesame oil and chili. Slightly crunchy and gelatinous texture with a marine flavor. Fresh and rich in minerals.

Fresh mixed salad with diced raw salmon and various vegetables. Mix of crunchy and melt-in-your-mouth textures. Served with an Asian vinaigrette.

Mixed salad with cooked shrimp and creamy avocado. Light and balanced. Ideal for a refreshing starter.

Fried squid rings fried until golden. Crispy on the outside and tender on the inside. Often served with a sweet and sour or lemon sauce.

Fried spring rolls filled with shrimp and vegetables. Crispy rice paper wrapper. Dip in nuoc-mâm sauce.

Small fried rolls filled with minced chicken. Crispy and flavorful. A popular Vietnamese appetizer.

Gyoza (Japanese dumplings) filled with chicken and pan-fried on one side. Thin wrapper containing a juicy filling. Served with a vinegared soy sauce.

Fried phyllo pastry triangles, stuffed with spiced beef. Crispy and flavored with mild spices. A bite of Indian inspiration.

Shrimp coated in panko breadcrumbs and fried. Very crispy and golden. Delicious dipped in a sweet chili sauce.

Steamed dumplings (Ha Kao) with translucent dough filled with shrimp. Delicate and soft texture. A dim sum classic.

Open-top steamed dumplings (Siu Mai), filled with meat or shrimp. Dense and flavorful. Cooked in bamboo steamers.

Wok-fried noodles with chicken pieces and vegetables. Seasoned with soy sauce. A complete and satisfying dish.

Wok-fried noodles with shrimp and crunchy vegetables. Salty and slightly smoky wok flavor. To be enjoyed hot.

Special roll filled with crispy shrimp tempura, topped with thin slices of avocado resembling a caterpillar. Rich in flavors and textures. Often drizzled with a creamy sauce.

Small roll of vinegared rice wrapped in nori seaweed, filled with raw salmon. Simple and delicate. A classic bite of Japanese cuisine.

Roll filled with raw bluefin tuna. Pronounced fish flavor paired with vinegared rice. Dip lightly in soy sauce.

Vegetarian roll with marinated yellow radish (Oshinko). Crunchy and slightly sweet and sour. Adds a fresh texture.

Kappa Maki, fresh cucumber roll. Very refreshing and light. Ideal for cleansing the palate between different fish.

Roll filled with ripe avocado. Creamy and soft texture that contrasts with the crispy seaweed. Suitable for vegetarians.

Roll filled with cream cheese. Milky and creamy taste. A popular modern fusion.

Maki combining raw salmon and cream cheese. Rich and melt-in-your-mouth mixture. Very popular for its mildness.

Roll filled with cooked tuna flakes, often mixed with a little mayonnaise. Familiar flavor and tender texture. An alternative to raw fish.

Inverted roll (rice on the outside) filled with salmon and avocado, sprinkled with sesame seeds. Soft texture and balanced flavor. A must-have.

California roll with raw tuna and avocado. The avocado adds creaminess to the lean tuna. Coated with toasted sesame seeds.

Inverted roll with cooked tuna and avocado. Mild flavor and creamy texture. Popular with those who prefer cooked fish.

California roll combining fresh salmon and cream cheese. Very rich and melts in your mouth. Often sprinkled with sesame seeds.

The classic California roll with crab stick (surimi) and avocado. Mild and slightly sweet. Tender texture.

Vegetarian roll combining the creaminess of avocado and the crunchiness of cucumber. Fresh and light. Perfect for a fish-free option.

California roll filled with a fried tempura shrimp. Delicious contrast between the soft rice and the crispy shrimp. Often served with a special sauce.

Salmon avocado roll topped with crispy fried onions. Interesting texture play between melt-in-your-mouth and crunchy. Gourmet flavor.

Roll with salmon and cream cheese coated in fried onions. Very rich and flavorful with a crispy touch. A favorite for food lovers.

Roll filled with cooked tuna and avocado with fried onion topping. Varied texture and comforting taste. A crispy version of the classic.

Vegetarian roll with avocado and cheese with a fried onion crust. Creamy inside, crispy outside. Very satisfying.

Maki without visible seaweed (or snow roll rice) with salmon. White and clean appearance. Pure taste of rice and fish.

Snow roll with avocado. Soft rice surrounding a creamy avocado center. Simple and mild.

Snow roll filled with tuna and avocado. Elegant presentation with rice on the outside, no sesame seeds. Fresh flavor.

Snow roll with cheese and avocado. A very creamy white bite. Mild on the palate.

Snow roll with cooked tuna and avocado. Raw fish alternative in a plain rice roll. Tender and flavorful.

Classic snow roll with salmon and avocado. The perfect combination in a pure white rice roll. Melts in your mouth.

Fresh spring roll wrapped in rice paper and salad, filled with salmon and avocado. Very fresh and crunchy thanks to the salad. Often served with a mint sauce.

Spring roll with tuna and avocado with rice paper. Light and healthy. Highlights the taste of fresh fish.

Spring roll filled with cooked tuna and avocado. Varied texture with the elastic rice paper and salad. A fresh option.

Vegetarian spring roll with cheese and avocado. Creamy combination wrapped in freshness. Mild and light.

Spring roll containing a fried tempura shrimp. The crispiness of the shrimp contrasts with the soft rice paper. Indulgent.

Spring roll with salmon and cream cheese. Rich mixture lightened by the salad and rice paper. Very popular.

Roll wrapped in raw salmon, filled with cheese. Very rich in fish. Melts in your mouth.

Roll wrapped in salmon, topped with avocado. A double dose of rich flavors and tender textures. Visually appealing.

Roll wrapped in salmon containing avocado and cheese. The ultimate combination of healthy fat and creaminess. Very indulgent.

Roll wrapped in salmon with a heart of cucumber and cheese. The cucumber adds crunch and freshness to the rich mixture. Very gourmet.

Roll entirely dedicated to salmon and cheese. Salmon wrap and salmon-cheese filling. For die-hard fans.

Often a fried roll or 'Las Vegas' style, filled with salmon and avocado. Crispy and hot or richly filled.

Variation of the salmon roll combining the three star ingredients: cheese, salmon, avocado. Perfect balance of mild flavors.

Set menu allowing you to choose two dishes from a varied selection of skewers, dumplings, and sushi. Served with full accompaniments (soup, salad, rice). Perfect for a personalized meal.

More substantial set menu with three dish choices. Ideal for big appetites or for sharing. Served with soup, salad, and rice.