Crêpe King

Classic sandwich topped with spit-grilled kebab meat (Greek style). Served with fresh raw vegetables (lettuce, tomato, onion) in your choice of bread.

Chicken sandwich marinated in a yellow curry sauce, spicy and fragrant. Served with fresh vegetables.

Generous sandwich containing a grilled chicken escalope. Served with the classic garnish of salad, tomato, and onions.

A classic sandwich, made with a beef patty and often a fried or scrambled egg, with raw vegetables.

Chicken sandwich marinated in tandoori spices (red and slightly spicy). A popular Indian flavor served in a sandwich.

Crispy breaded fish fillet burger. Topped with melted cheddar cheese and fresh vegetables, enhanced by a special fish sauce.

Chicken burger with a tender escalope. Topped with cheddar, red onions, and classic sauces.

The classic cheeseburger with a beef patty and melted cheese. Simple and effective.

Double version of the cheeseburger with two beef patties. Generously topped with cheese, bacon, and spicy sauces.

Tasty burger with a smoky flavor, featuring bacon and a dedicated sauce. Served with a homemade steak.

Gourmet burger incorporating goat cheese for a distinctive flavor. Served with a homemade steak and a sweet and savory barbecue sauce.

The basic burger with steak, raw vegetables, and cheese. A lighter and more economical option.

An original sandwich using a cheese naan (Indian bread stuffed with cheese) as a base. Topped with steak and a slightly spicy Algerian sauce.

Cheese naan stuffed with chicken and curry sauce. The combination of melty cheese bread and Indian spices.

Cheese naan with tikka chicken (spicy). Enhanced by spicy samurai sauce.

The combination of kebab and cheese naan. A gourmet twist on the traditional kebab.

Cheese naan topped with breaded chicken pieces (tenders). Crispy on the outside, soft and cheesy on the inside.

A complete menu adapted for children including a hot dish, fries, a fruit drink, and a surprise.

Marinated and fried chicken wings, crispy and flavorful. To be enjoyed with your fingers.

Breaded and golden chicken bites. Tender inside, crispy outside.

Breaded chicken fillets, larger and meatier than nuggets. Served hot.

Onion rings coated in batter and fried. A crispy and sweet-and-savory accompaniment.

Breaded mozzarella cheese sticks. The cheese becomes stringy and melty when cooked.

Breaded bites filled with melted camembert. A pronounced cheese flavor.

Fried pastry triangles stuffed with a mixture of meat and spices. Crispy and flavorful.

Fresh mixed salad with flaked tuna, ideal for a light yet complete meal.

Gourmet salad with pieces of warm chicken escalope and fresh avocado.

The chef's salad, mixing chicken, mozzarella, and avocado on a bed of green salad.

Seafood salad with shrimp. Prepared without onion for a milder taste.

Tacos combining chicken and spicy merguez, topped with creamy cheese sauce.

Breaded fish tacos, an alternative to red meat or chicken.

Hearty tacos mixing kebab meat and minced beef.

Very rich savory crepe topped with several meats (chicken, cordon bleu) and cheeses, with avocado for freshness.

Inspired by the complete crepe, with ham, egg, and cheese, enhanced with crème fraîche.

Original sweet and savory crepe with goat cheese and honey, accompanied by turkey ham.

Savory crepe topped with fish and creamy sauce.

The house specialty: a very generous crepe with breaded chicken, minced meat, and potatoes.

Create your own savory crepe by choosing from a wide variety of ingredients (meats, cheeses, vegetables, sauces) on a fresh dough base.