Antalya

Strips of meat grilled on a spit (Greek style), served in bread with raw vegetables. A fast-food classic, tasty and hearty.

Kebab meat and raw vegetables wrapped in a thin wheat wrap (dürüm). Less bread, easy to eat and tender.

A kebab sandwich enriched with an egg and melted cheese. A gourmet and very substantial version of the traditional kebab.

Kebab sandwich covered with cheese and baked to a golden brown. The bread becomes crispy and the cheese melts.

Marinated curry chicken pieces served in a sandwich. Spicy and fragrant flavors, a change from the classic kebab.

Spicy Turkish-style minced meat skewer, grilled and served in a sandwich. Tender texture and spicy taste.

Turkish-style minced meat balls, grilled. Savory taste of herbs and mild spices.

Sandwich made with minced steaks and fries directly inside the bread. Very popular and filling.

Marinated and grilled chicken pieces skewers, served in a sandwich. Tender white meat with a smoky grilled flavor.

Grilled lamb meat skewers in a sandwich. Rich and characteristic lamb flavor.

Sandwich filled with grilled or breaded chicken cutlet. Simple and effective, often served with a sauce of your choice.

Sandwich containing a cordon bleu (breaded poultry stuffed with cheese and ham). Crispy on the outside and melty on the inside.

Sandwich served in a special round bread, with choice of kebab or steak meat. More generous and soft bread.

Sandwich with a spicy, rectangular-shaped fricassee. Spicy taste and firm texture.

Sandwich with chicken marinated in mild paprika. Characteristic red color and slightly peppery flavor.

French Tacos: wheat wrap filled with meat, fries, and cheese sauce, then toasted. Very hearty and melty.

Classic burger with a beef patty and melted cheese in a brioche bun.

Burger with crispy breaded chicken fillet with cheese and sauce.

Generous double burger with two patties (200g total) and cheese.

Double version of the chicken burger, with two portions of breaded chicken.

Hot sandwich in pressed and grilled white bread, with a melty filling of your choice.

Plate filled with kebab meat, served with fries, salad, and bulgur or rice.

Plate of chicken prepared with curry or paprika, served with sides.

Complete plate with grilled chicken skewers.

Plate served with a chicken cutlet.

Plate of grilled lamb skewers.

Large mixed plate combining lamb, chicken, and Adana minced meat. For big appetites.

Chef's special plate, ask for the composition.

Plate with spicy grilled minced Adana meat.

Plate of köfte meatballs.

Plate with grilled lamb chops (meat with bone).

Meat-free plate, composed of falafel or various vegetables and starches.

Very generous tasting plate with an assortment of 5 different meats.

Plate offering a choice of two meats.

Plate with grilled minced steaks.

Special dish prepared daily, varying according to the chef's inspiration.

Thin bread dough filled with a mixture of minced meat, vegetables, and herbs, baked in the oven. Often eaten rolled with salad.

Breaded chicken nuggets served with fries.

Tray filled only with meat (kebab or other).

Portion of golden and crispy fries.

Portion of cracked wheat (bulgur), often cooked with tomato.

Traditional Turkish red lentil soup (mercimek çorbası). Velvety and comforting.

Plate of fresh raw vegetables (lettuce, tomatoes, cucumbers, etc.).

Complete children's menu including a main course, a side dish, a drink, and a dessert/toy.

Creamy Italian dessert with mascarpone, coffee, and biscuits.

Flaky oriental pastry with nuts or pistachios, soaked in sweet syrup.

Almond tart covered with chocolate and crunchy Daim candy pieces.

Moist semolina cake soaked in a light syrup, typical of Turkish cuisine.

Traditional rice pudding cooked in sweet milk and flavored with vanilla, browned in the oven (Sütlaç).

Sodas and water in standard can format.

Large bottles of soda to share.

Hot drinks.

Supplement of fried or hard-boiled egg in your sandwich.

Extra slice of cheese.