Curry House Le Bourget

A fresh salad made with lettuce, cucumber, tomatoes, corn, and olives. Simple and light, ideal for starting the meal.

Fried triangular fritters, usually stuffed with spiced potatoes and peas. Crispy on the outside and tender on the inside.

Vegetable fritters coated in a chickpea flour batter and fried. Served in fours, crispy and tasty.

Chicken thigh marinated in yogurt and tandoori spices, then grilled. The meat is tender with a characteristic smoky flavor.

Marinated chicken pieces with spices and grilled. A boneless and tender version of tandoori chicken.

Traditional Indian bread made with white flour, cooked in a tandoor oven. Soft and slightly crispy, ideal for accompanying saucy dishes.

The famous Cheese Naan, filled with melted cheese (like Laughing Cow). A gourmet and creamy must-have.

Unleavened flatbread made from whole wheat flour. More rustic and dense than naan.

Naan flavored with garlic and topped with soft cheese. A tasty and flavorful combination.

Grilled chicken pieces simmered in a creamy tomato and mild spice sauce. A rich and very popular dish.

Chicken simmered in a traditional curry sauce. Rich in spices and flavors.

Tender lamb pieces cooked in a fragrant curry sauce. A flavorful and spicy dish.

Complete dish of basmati rice cooked with chicken and aromatic spices. Served hot and fragrant.

Vegetarian version of Biryani, mixing basmati rice and various vegetables with spices.

Chickpeas simmered with tomatoes, onions, and spices. A classic North Indian vegetarian dish.

Black lentils simmered for a long time with cream and butter. A creamy texture and rich taste.

Yellow lentils prepared with a tempering of spices, garlic, and onions (tarka). A comforting and fragrant dish.

Cubes of fresh Indian cheese (paneer) in a creamy sauce made from cashews and tomatoes. Mild and royal.

Dish of chopped spinach cooked with Indian cheese (paneer) and spices. Healthy and tasty.

Paneer cubes sautéed with bell peppers, onions, and chilies in an Indo-Chinese style sauce. Spicy and sweet-savory.

Chickpea curry (chola) served with puffed fried bread (poori). A popular breakfast or light meal.

Spiced chickpeas served with a large, soft fried bread (bhature). A popular street food dish.

Lunch formula including a dish of the day and a drink. Served with a starter and a mixed salad.

Complete lunch formula with main dish, naan, drink, and side dishes. Hearty and varied.

Shezan mango juice, very popular for its rich and sweet taste.

Sweet and fragrant lychee juice, ideal for refreshing the palate.

Traditional drink made from beaten yogurt. Fresh, creamy, and slightly tangy.

Lassi flavored with rose syrup. A sweet and floral drink.

Mango Lassi. Creamy and fruity, it's the most popular lassi.

Selection of classic carbonated soft drinks and iced teas.

Still natural mineral water.

Sparkling natural mineral water.

Sparkling energy drink.

Creamy chocolate dessert.

Chocolate chip cookies.

Semolina halwa, a sweet Indian dessert, rich in butter (ghee) and flavored with cardamom.

Classic Italian dessert made with mascarpone, coffee, and biscuits.

Choice of hot coffee or tea.

Black tea with milk boiled with spices (cardamom, ginger, cinnamon). Comforting and sweet.