AMO

A combo offer including a focaccia sandwich and a drink. Ideal for a complete and quick lunch.

Short and intense black coffee brewed under pressure. Rich in aroma with a light layer of cream on top.

Two shots of espresso served in a single cup. For those who need a stronger boost.

An espresso with a tiny touch of hot milk or milk foam. The color is reminiscent of a hazelnut.

An espresso diluted with hot water. Milder than an espresso but with the same coffee taste.

Coffee with milk made of espresso and lots of hot frothy milk. Creamy and smooth.

Classic Italian drink made of espresso, hot milk, and a thick layer of milk foam. Creamy and smooth.

Gourmet blend of espresso coffee, hot chocolate, and frothy milk. Often enjoyed for its sweet taste.

Double espresso with micro-foamed milk. Velvety texture with a pronounced coffee flavor.

Infusion of tea leaves in hot water. A soothing hot drink.

Drink made from Japanese green tea powder (matcha) frothed with hot milk. Vegetal flavor and creamy texture.

Spiced black tea (cinnamon, cardamom, ginger) mixed with hot milk. Sweet and fragrant.

Hot drink made with cocoa and milk. Sweet and comforting.

Carbonated or non-alcoholic beverage. Refreshing.

Multivitamin fruit juice, usually a mix of orange, carrot, and lemon.

Beer served directly from the keg. Fresh and sparkling.

Sparkling alcoholic beverage made from fermented apples. Fruity, sweet, or dry taste.

Fine pastry typical of French breakfast (like croissant or pain au chocolat). Flaky and buttery texture.

Slices of fresh or toasted bread served with butter and fruit jam. A morning classic.

Creamy fresh cheese served with crunchy cereal (granola). Fresh and healthy.

Toasted bread topped with mashed or sliced avocado, accompanied by creamy scrambled eggs.

Beaten eggs gently cooked in a pan for a tender and creamy texture.

Thick and fluffy American-style pancakes, served without added toppings.

Savory version of pancakes, served with grilled bacon and an egg. Sweet and savory mix.

Sandwich made with focaccia bread (Italian flatbread with olive oil and herbs). Soft and flavorful, topped with fresh ingredients.

Mixed salad prepared with fresh ingredients available according to the season. Fresh and light.

Traditional Belgian waffle, dense and soft, containing pearl sugar crystals that caramelize during cooking. Served warm.

Soft and airy soft-serve ice cream served from a machine, usually in a cone. Very creamy texture.