El Gringo

Grilled marinated meat strips with onions and peppers, served on a hot plate. Accompanied by wheat tortillas, guacamole, cream and salsa to assemble your own tacos.

An assortment of different appetizers to share (for 2 people or more): Chorizo skewers, BBQ chicken wings, salad, guacamole, coleslaw, cheese nachos, flautas, crispy onions, pico de gallo, American sauce.

A large wheat tortilla rolled and filled with meat, rice and vegetables, all topped with melted cheese. A rich and comforting dish.

Fried version of the burrito, offering a crispy exterior and a soft interior. Served topped with cheese sauce.

Tortillas filled with cheese and meat, toasted until melted. Served with fresh accompaniments.

Corn tortillas filled, a classic of Mexican cuisine. Served with rice and accompaniments.

Rolled tortillas stuffed with beef and covered with a flavorful chili sauce. A gratinated and spicy dish.

Spicy stew of minced beef simmered with red beans, tomatoes and spices. Served with rice to temper the spice.

Grilled and caramelized pork ribs with a smoky barbecue sauce. Tender meat served with homemade fries.

Pork ribs glazed with a sweet honey sauce. Served with a creamy baked potato.

Sautéed shrimp in a spicy and tangy lime sauce. A zesty seafood dish.

Cod fillet coated in a crispy breading, served with fries. A revisited Anglo-Saxon classic.

Fried calamari rings served with a spicy sauce. Crispy and tasty.

Grilled chicken skewer with fresh vegetables and rice. A healthy and fragrant dish.

Tender grilled beef skewer, served with an assortment of vegetables and rice.

Duo of skewers (beef and chicken) for those who can't decide. Served with homemade fries.

Large grilled beef cut (350g), juicy and flavorful. Ideal for red meat lovers.

Generous beef burger you can customize with your choice of sauce. Served with homemade fries.

Rich and dense chocolate cake, served warm with cream. An American classic.

Creamy cheesecake on a biscuit base. Served with a sweet coulis.

Refreshing frozen dessert with lime, drizzled with tequila.

Ice cream cup entirely dedicated to caramel, with ice cream, sauce and whipped cream.

Indulgent dessert mixing cookie pieces, vanilla and chocolate ice cream.

Duo of ice cream scoops or sorbet. Simple and fresh.

Coffee or tea served with an assortment of small surprise desserts.

Breaded and fried cheese sticks, with a melting center. Served with a creamy sauce.

Onion rings coated in batter and fried. Crispy and mild.

Grilled chicken wings glazed with barbecue sauce. To be eaten with your fingers.

Miniature version of quesadillas, ideal for an aperitif.

The essential Mexican appetizer: fresh avocado puree served with crispy corn chips.

Mountain of corn chips covered with melted cheese, guacamole and topping of your choice. Perfect for sharing.

Large composed salad served in a crispy tortilla bowl. Fresh and generous.

The famous Caesar salad with breaded chicken and parmesan, served in an original way.

Classic cocktails in different sizes. Margarita (tequila, lime) or Piña Colada (rum, coconut, pineapple).

Selection of classic and tropical alcoholic cocktails.

Refreshing non-alcoholic cocktails with fruit flavors.

Large tasting platter to share, including a variety of snacks and tapas.

Another variation of the sharing platter, focusing on cheese and onion fritters.

Table wine served by the glass or in a pitcher.

Bottle of mineral water.

Sodas and non-alcoholic drinks.

Green apple liqueur.

Aperitif cocktail with white wine and cassis cream.

Alcohol served at the beginning of the meal.

Strong alcohols served at the end of the meal.

Bottled beers, Mexican style or flavored.

Classic or long espresso.

Coffee with milk or double espresso.

Infusion of tea leaves or fresh mint.

Herbal tea.

Hot cocktail based on coffee and tequila, topped with whipped cream.