AGAVE

A set to compare and taste three types of Mezcal, a distilled spirit specialty of Mexico. Mezcal is made from agave and is characterized by its smoky aroma and complex flavor. You can enjoy the subtle differences in character from each variety and region.

An arrangement of the classic tequila-based cocktail "Paloma." Using fermented grapefruit and spices, it adds complex depth and acidity to its refreshing character. A light and crisp taste mixed with tonic water.

A cocktail using tequila fermented with edamame and sweet tea, with the addition of the herbal liqueur Chartreuse. A unique flavor that fuses the umami of beans with herbal aromas.

A tropical Tiki cocktail fused with a Margarita. Made with fermented tequila, accented with mango, spices, and Japanese wasabi. A tropical and spicy flavor.

A dessert cocktail inspired by the traditional French pastry "Clafoutis." A rich flavor with the fruitiness of cherry and pineapple, complemented by the creaminess of cheese and egg white.

A twist on the "Bellini" cocktail made with peaches. A fruity and festive drink made with fermented nectarine-infused tequila mixed with sparkling wine.

Unaged tequila made from 100% agave. Characterized by the fresh sweetness of agave and a refreshing citrus aroma. Enjoyed neat or as a cocktail base.

Tequila briefly aged in barrels. A harmonious blend of subtle vanilla notes from oak barrels and agave sweetness. It has a mellow mouthfeel and is suitable for neat or on the rocks.

A clear tequila made with carefully selected agave and triple distilled. Characterized by refreshing aromas like herbs and mint. A refined taste with no impurities.

Premium tequila aged in barrels for about a year. It has a solid body with a well-balanced blend of barrel-derived toastiness and agave flavor. Suitable for savoring slowly.

Top-grade tequila aged for a long period. Characterized by rich aromas reminiscent of chocolate and coffee, and a deep body. An alcohol to be savored slowly, like whiskey.