Takehashi

Assortment of 5 types of fresh chicken sashimi. Enjoy the different textures and flavors of each cut. Served with ginger soy sauce or ponzu for a refreshing taste.

Assortment of seared local chicken thigh and breast. You can savor the fragrant aroma and the umami of the rare meat simultaneously.

Fresh chicken breast finely sliced and mixed with salt sauce and egg yolk. A rich flavor that pairs well with drinks.

A simple salad with tomatoes as the main ingredient. It's refreshing and perfect as a palate cleanser.

A salad topped with sweet and savory minced chicken (soboro). Mixing it with vegetables allows you to enjoy the texture and flavor.

Cucumber seasoned with salt and our special sauce. It has a crisp texture and refreshes your palate.

A dish where Tanba Jidori chicken thigh is grilled on hot lava stones. Characterized by juicy meat juices and a fragrant aroma.

Hakata Jidori chicken neck (seseri) grilled on lava stones. Seseri is chewy and its flavor deepens with chewing. Served with plenty of green onions.

Grilled chicken skin tossed with ponzu sauce. The combination of fragrant skin and tangy ponzu is excellent.

A rich paste made from white liver. Creamy and flavorful, it can be enjoyed spread on baguettes.

A dish of chewy adult chicken thigh finished with a refreshing ponzu sauce. The chicken's umami spreads with each bite.

A dish of fresh chicken breast pounded with miso and seasonings. A traditional appetizer-style dish that pairs well with sake.

Thinly sliced fresh chicken prepared in a Western style with olive oil and sauce. An appetizer.

Boiled chicken served with a spicy sauce flavored with chili peppers and Sichuan peppercorns. The name comes from the saying "so delicious it makes your mouth water."

A delicacy of chicken diaphragm marinated in a spicy sauce. It features a chewy texture and a spiciness that pairs well with drinks.

Chicken diaphragm and Kujo leeks grilled in miso sauce. The richness of the miso and the sweetness of the leeks enhance the chicken's umami.

Fried chicken wings coated in a sweet and savory sauce. Crispy on the outside, juicy on the inside, and perfect with drinks.

Fried ginkgo nuts. You can enjoy their unique slightly bitter taste and chewy texture. Simply seasoned with salt.

A dish made by frying thick fried tofu even more fragrantly. You can enjoy the crispy outer layer and the fluffy tofu inside.

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in sweet and sour sauce and topped with tartar sauce. The balance between the rich sauce and tanginess is exquisite.

A Japanese rice bowl dish with chicken and egg simmered in dashi broth and served over rice. Made with carefully selected eggs, finished with a melt-in-your-mouth, half-cooked texture.

A set meal featuring Chicken Nanban. Enjoy the fried chicken coated in sweet and sour sauce and tartar sauce with rice and soup.

A set meal of chicken diaphragm seasoned with miso sauce. The chewy texture and rich miso flavor pair well with rice.

A rice bowl dish with fresh chicken liver stir-fried in a sweet and savory sauce. Plenty of green onions add accent and enhance the liver's flavor.

Add-on fried chicken to your set meal. Japanese fried chicken seasoned with a soy sauce base.