Aarush

Indian-style onion fritters made with a chickpea flour batter. Crispy and flavorful with a hint of sweet spices. To be enjoyed with chutney sauce.

Shrimp coated in a spicy batter and fried. Crispy texture on the outside and tender on the inside. A classic Indian street food appetizer.

Assortment of vegetables fried in a chickpea batter. A mix of textures and vegetable flavors. Perfect for sharing.

Fried triangular pastries stuffed with spicy vegetables, often potatoes and peas. Crispy and golden. Eaten with fingers.

Fried fritters stuffed with spicy minced meat. Flavorful and comforting. Ideal as a hot starter.

Assorted platter of meats and seafood grilled in a traditional tandoor oven. Smoky flavors and varied spice marinades. A hearty dish to share.

An Indian version of Caesar salad with marinated chicken. Fresh and light with a crunchy touch thanks to fried onions.

Fresh salad with shrimp seasoned with Indian spices. Light and fragrant.

Cold accompaniment based on yogurt, cucumber, and mild spices. Creamy texture and refreshing taste. Ideal for soothing the palate after spicy dishes.

Marinated and grilled lamb pieces. Tender and herb-scented. Usually served without curry sauce.

Spicy minced lamb skewers, cooked in the tandoor. Soft texture and rich spice flavor. Often eaten with a little lemon juice.

Marinated chicken leg with yogurt and red spices, roasted in a tandoor oven. Characteristic smoky and spicy flavor. A great Indian classic.

Marinated and grilled boneless chicken pieces. Tender, slightly smoky, and not too spicy. Easy to eat.

Marinated salmon cubes grilled in the Indian style. Delicate flavor enhanced by cumin and lemon.

Large prawns grilled in the tandoor oven. Firm flesh and smoky flavor infused with spices. A tasty seafood dish.

Yellow or red lentil soup seasoned. Soft and comforting texture. Often flavored with cumin and cilantro.

Chicken soup with light Indian spices. Warm and invigorating.

Grated carrot pudding slowly cooked in sweetened milk with dried fruits. Melting texture and mild, comforting flavor. Served hot.

Traditional Indian pistachio ice cream. Denser and creamier than Western ice creams, often served in a block or on a stick.

Fried milk dough balls soaked in a flavored sugar syrup. Very sweet, soft, and served hot.

Creamy ice cream with a tropical mango flavor. Refreshing and fruity.

Plate of fresh cut fruits, according to the season. Simple and natural.

Water ices with tropical fruit flavors. Very refreshing after a spicy meal.

Classic ice cream scoops in various flavors.

Complex drinkable dessert with vermicelli, basil seeds, milk, and ice cream. Flavored with rose and saffron. Very sweet and textured.

Creamy yogurt mix with fresh fruit pieces. Mild and light.

A complete menu including a starter, a main course, and a dessert of your choice, accompanied by cheese bread and rice. A complete gastronomic experience.

Quick and economical lunch formula available on weekdays. Includes starter, main course, and dessert.