Barto

Fried rice balls stuffed with cheese and pepper. Crispy on the outside and melting on the inside. A classic of Sicilian street food.

Crispy fried dough pockets filled with tomato and melted mozzarella. Similar to a small fried calzone. Best enjoyed hot.

Fried artichokes seasoned with truffle oil and Grana Padano cheese. A crispy and flavorful appetizer.

Italian fresh cheese with a creamy center, originating from Puglia. Soft and creamy texture. Usually served with bread or tomatoes.

Luxurious variation of truffle-infused burrata. The rich truffle flavor complements the creaminess.

Burrata that has undergone a natural smoking process. Offers subtle woody notes in addition to the usual creamy texture.

Small potato dough balls served with a rich truffle sauce. Soft texture and intense earthy flavor.

Fresh salad with tomatoes, buffalo mozzarella, and grilled vegetables. A light and colorful dish with Mediterranean flavors.

Large tasting platter to share. Includes a selection of Italian vegetables, cheeses, and cured meats. Ideal for starting a meal with a group.

Toasted bread topped with fresh tomatoes, buffalo mozzarella, and raw ham. Crispy and fresh.

Toasted bread topped with truffle burrata heart (stracciatella) and mushrooms. A sophisticated and creamy version of bruschetta.

Toasted cereal bread with mashed avocado, fresh cheese, and a soft-boiled egg. Modern, healthy, and creamy.

Nordic toast with smoked salmon and fresh dill cream cheese. Rich in marine flavors and varied textures.

Hearty toast with smoked turkey and provola cheese. Smoky flavors accompanied by fresh vegetables.

Revisited Caesar salad with crispy breaded chicken and Grana cheese. Fresh and filling.

Rich salad with quality tuna, eggs, and avocado. Hazelnuts add crunch.

Thin slices of Italian cured beef served raw with arugula and parmesan. Light and refined.

Iconic Sicilian pasta dish with tomato sauce, eggplant, and grated salted ricotta. A mix of sweet and savory flavors.

Pasta coated in a creamy sauce with truffle and wild mushrooms. Rich, fragrant, and indulgent.

Layers of pasta interspersed with slow-cooked meat sauce, béchamel, and cheese. Baked until golden. A comforting dish.

Pasta stuffed with cheese and spinach, served with a creamy parmesan sauce. Mild and creamy.

Pasta with smoked salmon and a creamy dill sauce. A classic and delicate combination.

Breaded and golden-fried meat cutlet. Crispy on the outside and tender on the inside. A Milanese classic.

The most traditional Italian pizza. Tomato base, mozzarella, and fresh basil. Simple and delicious.

Similar to Margherita but with buffalo mozzarella, creamier and richer in flavor.

Pizza with intense salty flavors thanks to anchovies and capers. Typical of Naples.

Spicy pizza topped with Italian spicy salami. For those who enjoy a kick.

Classic pizza with ham and mushrooms. A universally loved combination.

Inspired by Sicilian flavors with fried eggplant and salted ricotta.

The 'Four Seasons' pizza, divided into sections with different toppings (ham, artichokes, mushrooms, olives).

Pizza topped with a variety of fresh grilled vegetables. Colorful and flavorful.

Pizza topped with Parma ham, fresh arugula, and cheese. Ingredients added after cooking to preserve their freshness.

Rich pizza inspired by eggplant gratin, with egg and ham.

Forest-themed pizza with mushrooms and cured pork, enhanced by smoked cheese.

Spicy pizza with fresh chili, tuna, and red onions. Lively and piquant flavors.

Cheese pizza without tomato sauce. A rich and melting blend of gorgonzola, pecorino, and provola.

Gourmet pizza with truffle cream and pancetta. Rich and flavorful.

White pizza (no red tomato sauce) with tuna and onions. Fresh and balanced.

Pizza for mushroom and truffle lovers. Earthy and fragrant.

Creamy pizza combining the saltiness of pancetta and the crunch of pistachios.

Pizza topped with lean cured beef and arugula. A lighter yet flavorful option.

Gourmet pizza with mortadella and pistachio, with a creamy burrata heart.

Original pizza with smoked turkey and truffle cream, sprinkled with almonds for crunch.

Folded pizza in a turnover shape, filled with ham and mushrooms. The crust retains heat and aromas.

Refined version of calzone with truffle cream and ricotta. Creamy and fragrant.

Optional extra ingredients to customize your dish.

Whole ball of creamy fresh cheese added after cooking.

Tuna fillet supplement.

Vegetable supplement.

Egg supplement.