2 Bis Café

Classic or decaffeinated espresso. A short, rich, and aromatic coffee served hot.

An espresso with a touch of hot milk or milk foam. Mellowed caffeinated flavor.

Two shots of espresso served in a large cup. Strong, full-bodied, and energizing.

Large coffee with milk. Smooth and mild, ideal for breakfast or an afternoon snack.

Espresso topped with thick milk foam and sprinkled with cocoa. Perfect balance between coffee and milk.

Hot drink made with cocoa and milk. Sweet, comforting, and creamy.

Indulgent version of hot chocolate, often served with whipped cream or extra toppings.

Infusion of tea leaves in hot water. Light and soothing.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream. Rich, strong, and warming.

Hot drink based on rum, hot water, lemon, and sugar. Traditionally consumed for warmth.

Heated and spiced red wine (cinnamon, cloves). Traditional winter drink, sweet and aromatic.

Mix of cappuccino and hot chocolate. Indulgent coffee-chocolate flavor.

Espresso with a touch of chocolate. Stronger than a mochaccino.

Sweet carbonated beverage served by the glass. Refreshing and fizzy.

Carbonated beverage served in an individual bottle.

Fruit juice served by the glass. Sweet and fruity.

Fruit juice served in an individual bottle.

Sparkling energy drink containing caffeine and taurine. Distinctive sweet taste.

Italian sparkling natural mineral water. Fine bubbles and mineral taste.

French still natural mineral water. Neutral and hydrating.

Monthly selection of red, white, or rosé wines. Ask your server for the current variety.

Red wine from Provence. Balanced with notes of red fruits.

Classic red wine. Pairs well with meats and cheeses.

White wine from Provence. Fresh, floral, and dry.

Accessible and refreshing white wine.

Tasting blonde beer. Light and thirst-quenching.

Belgian strong cherry beer. Deep red color, sweet and fruity taste with an almond note.

Wheat beer. Cloudy, smooth with notes of citrus and spices.

Famous strong Belgian beer. Complex, spicy with a long, dry finish.

Belgian abbey triple beer, brewed only on full moon nights. Smooth and strong.

Unfiltered strong Belgian blonde beer. Fruity (citrus) and spicy (coriander).

India Pale Ale. Hopped beer with a pronounced bitterness and floral or citrus aromas.

Greek pale lager beer. Light, smooth, and easy to drink.

Belgian amber Trappist beer. Complex taste, bitter and slightly acidic, evolving over time.

Strong dark Trappist beer. Aromas of dark fruits, chocolate, and spices.

Draft beer mixed with peach syrup. Sweet and less alcoholic in taste.

Light Mexican blonde beer. Traditionally served with a lime wedge.

Tequila-flavored beer. Sweet and distinctive taste.

Fermented alcoholic beverage made from apples. Sparkling and fruity.

Strong Belgian blonde beer. Abundant foam, fine bitterness, and fruity nose.

Dutch pale lager beer. Balanced and refreshing.

Rum-flavored beer. Sweet and festive taste.

Aniseed Greek aperitif. Strong licorice taste, turns cloudy when water is added.

Marseille Pastis. Aniseed liqueur to be diluted with fresh water.

Blended Scotch whisky. Smooth and approachable.

Colorless and neutral spirit. Served neat or on ice.

Mexican spirit made from agave. Vegetal and peppery taste.

Irish whiskey. Known for its smoothness and vanilla notes.

American Tennessee Whiskey. Aromas of caramel, vanilla, and burnt wood.

Cuban white rum aged 3 years. Ideal for cocktails.

Aged Cuban amber rum. More complex, notes of cocoa and spices.

Rich and sweet Venezuelan rum. Notes of butterscotch and dried fruits.

Blended Japanese whisky. Delicate, fruity, and slightly spicy.

Sugarcane spirit. House standard.

Mix of vodka and energy drink.

Spirit made from juniper berries. Fresh and herbaceous.

Coconut-flavored rum liqueur. Very sweet.

Italian Vermouth. Herb-infused wine, served chilled as an aperitif.

Peppermint liqueur. Fresh and sweet, often served over crushed ice.

French brandy aged in oak barrels. Rich and complex.

Large refreshing cocktail based on gin and citrus.

Simple Antillean cocktail: white rum, cane sugar, and lime.

Vodka, triple sec, cranberry juice, and lime cocktail. Pink and fruity.

Bright blue cocktail based on vodka, blue curaçao, and lemon juice. Sweet citrus taste.

Classic Cuban cocktail: rum, fresh mint, lime, sugar, and soda water.

Brazilian cocktail based on cachaça, lime, and sugar. Strong and tart.

Creamy tropical cocktail with rum, pineapple juice, and coconut milk.

Venetian aperitif based on Prosecco, bitters (Aperol/Campari), and soda water. Bitter and sparkling.

Vodka, ginger beer, and lime cocktail. Spicy and refreshing.

Powerful cocktail mixing vodka, gin, rum, tequila, triple sec, lemon, and cola.

Shot of tequila, often consumed with salt and lime.

Layered shooter: coffee liqueur, Irish cream, and orange liqueur.

Strong and complex French herbal liqueur.

German herbal liqueur, medicinal and spicy taste.

Shot of Jagermeister dropped into a glass of energy drink.

Spirit made from absinthe herbs, very strong and anise-flavored.

Fresh shooter mixing vodka, blue curaçao, and lemon.

Portion of crispy fried potatoes.

Portion of fries topped with melted cheese.