하동갈비

A dish of beef ribs marinated in a sweet and savory soy sauce-based marinade, grilled over charcoal. It is characterized by its tender texture and rich juices. It is good to enjoy with lettuce wraps or rice.

A representative Korean barbecue dish where pork ribs marinated in a sweet soy sauce-based marinade are grilled. Its savory flavor and tender texture are loved by everyone, young and old.

A dish of grilled pork belly with layers of fat and lean meat. It boasts a savory, oily flavor and a chewy texture. It is eaten wrapped in lettuce with grilled kimchi, garlic, and ssamjang.

A dish of grilled pork from the neck portion. It has less fat than pork belly, offering a lean and chewy texture. It is dipped in salt or ssamjang.

Thinly sliced fresh raw beef seasoned with sesame oil, pear, and garlic. It is characterized by its savory and sweet flavor and its melt-in-your-mouth tender texture.

A premium dish of grilled sirloin from Korean beef (Hanwoo). It has excellent marbling, making the meat very tender and flavorful. It is best enjoyed lightly cooked and dipped in salt to savor its original taste.

A clear and deep broth dish made by simmering beef ribs for a long time. You can enjoy the tender meat that easily separates from the bone and the refreshing broth. It's good to mix rice in and eat with Kkakdugi.

A hot pot dish where thinly sliced beef brisket and various vegetables are simmered in a savory Doenjang-based broth. The deep flavor of Doenjang and the savory taste of the meat are harmonized.

A set menu where stir-fried pork in a spicy and sweet gochujang sauce is wrapped in fresh lettuce wraps. It is a popular and hearty meal.

A dish where fresh Yukhoe, various seasoned vegetables, and greens are placed on top of rice and mixed with gochujang sauce. The savory flavor of Yukhoe and the crisp texture of fresh vegetables are harmonized.

A stew made with Doenjang, a traditional Korean fermented paste. It is characterized by its savory and salty broth, and contains tofu and vegetables. It is the most popular meal to eat with rice.

A refreshing noodle dish served with buckwheat noodles in a cold, icy broth. It has a sweet, sour, and clean taste, perfect for cooling down in the heat or as a palate cleanser after eating meat.

A dish where you mix buckwheat noodles with a spicy and sweet gochujang sauce. It is characterized by its spicy flavor that stimulates the appetite, and you can add a little cold broth to enjoy it soupy according to your preference.

A dish topped with spicy Bibim Naengmyeon and chewy seasoned semi-dried pollack (Codari) salad. The chewy texture of Codari and the spicy seasoning are well-matched.

A small portion of Naengmyeon suitable as a meal after eating meat. You can choose between refreshing Mul Naengmyeon or spicy Bibim Naengmyeon to finish your meal.

These are extra noodles you can add when you want more noodles while eating Naengmyeon.

This is a small pot of Doenjang Jjigae served as a meal after eating meat. It is served with rice and is good for finishing your meal refreshingly and satisfyingly.

Small rice balls that are easy for children to eat in one bite. They are not heavily seasoned and are savory, making them a good option for children who cannot eat spicy food.

A clear and mild soup made by whisking in tender eggs. It is not irritating and is warm, making it good for children to eat and soothing to the stomach.

A set meal featuring Borigulbi (dried croaker) steamed in rice water, served with savory country-style Doenjang Jjigae. The salty and chewy croaker meat is a delicacy when placed on rice.

A stew made with well-fermented kimchi and pork, cooked spicy. It is the most beloved soul food for Koreans, and its sharp broth pairs perfectly with rice.