라타피타 La Tapita 하남미사 스페인 요리

A pincho with Spain's finest Jamon Bellota on baguette. The salty and deep flavor of the ham blends with the bread. Perfect for a light snack with wine.

A pincho topped with anchovies pickled in vinegar, stimulating the appetite with its sourness. Smoked paprika powder adds to the flavor. Enjoy a clean and refreshing taste.

A pincho with finely chopped seafood (clams, shrimp, octopus, mussels) tossed in a refreshing sauce. Experience the texture and freshness of various seafood in one bite. Pairs well with white wine.

A croquette-style pincho made with fried mashed cod and potatoes. Crispy on the outside, soft and creamy on the inside. Best enjoyed warm.

A pincho topped with smoked salmon, cucumber, and chives cream cheese. The crisp cucumber, tender salmon, and cream cheese blend for a refreshing and savory taste. A great menu for a refreshing meal.

A pincho with anchovies, pickled peppers, olives, and quail eggs on a skewer. Its strong salty and sour flavor makes it perfect as a snack with drinks. Enjoy the blend of flavors with a single bite.

A pincho of Spanish omelet (tortilla) made with thick slices of potato and egg. It is savory, nutty, and has a soft texture. It is Spain's most popular home-style dish.

A creamy and refreshing salad with soft avocado and savory crab mayonnaise. Serve it on the provided bread. Its creamy and refreshing taste makes it a great appetizer.

A grilled octopus dish, tenderly cooked. Served with mashed potatoes and smoked paprika powder. Enjoy the chewiness of the octopus and the softness of the potatoes simultaneously.

A dish of various grilled mushrooms seasoned with wine vinegar. Served with mashed potatoes underneath. Characterized by the fragrant mushroom flavor and the savory taste of vinegar.

A dish with tender grilled eggplant topped with refreshing tomato sauce and salty feta cheese. The natural sweetness of the vegetables harmonizes with the flavor of the cheese. A light and healthy tapas.

A signature Spanish dish simmered with shrimp and garlic in olive oil. The plump shrimp and garlic-infused oil are exquisite. Dip the bread in the oil for an even more delicious experience.

A premium deep-sea shrimp dish from Spain with a rich red color. It has a much deeper internal flavor and sweetness than regular shrimp. Enjoy the rich taste from the head as well.

A Spanish rice dish with a black color due to the use of squid ink. The deep flavor of seafood and the nuttiness of the ink permeate the rice grains. Drizzle with lemon to enhance the flavor.

An oil pasta with plenty of clams and mussels, creating a refreshing umami flavor. It has a clean and light taste based on garlic and olive oil. Perfect for enjoying the natural flavor of seafood.

A rich cream pasta flavored with various mushrooms and truffle oil. The thick, savory cream sauce and the texture of the mushrooms blend well. Experience the luxurious aroma of truffle.

Barbecued pork ribs, tenderly cooked and glazed with sauce. The meat is so tender it easily separates from the bone. Recommended as a hearty main meat dish.

A Spanish seafood rice dish made with squid ink. Offered at a special lunch-only price.

A lunch course where you can enjoy everything from appetizer pinchos to main dishes and desserts. You can choose between paella and ribs for the main course. Enjoy a Spanish course meal at a reasonable price.