Étsi - the bistro

A creamy preparation based on fish roe, olive oil, and lemon. Rich, iodized, and smooth flavor. Enjoy spread on bread.

Cretan specialty made of slightly softened dry bread (barley rusk), topped with fresh tomatoes, feta or mizithra cheese, oregano, and olive oil. Crunchy and refreshing.

Fried fritters of grated zucchini mixed with feta and fresh herbs (mint, dill). Crispy on the outside and soft on the inside, served with tzatziki (cucumber yogurt).

Savory pastries made with crispy phyllo dough, filled according to the day's inspiration (often cheese, spinach, or meat). Crispy and tasty.

Vine leaves stuffed with rice, herbs, and lemon. Tender texture and tangy flavor. Served cold with yogurt sauce.

Oven-baked potatoes, infused with lemon juice and dried oregano, sprinkled with feta cheese. A classic Greek side dish, melting and fragrant.

Selection of Greek desserts of the day. May include honey pastries like baklava or garnished Greek yogurt.

Tasting menu selected by the chef, served to share for the whole table. An excellent way to discover a variety of Greek flavors (price per person).

Dry and aromatic Greek white wine. Floral and mineral notes typical of the Peloponnese terroir.

Traditional white wine infused with pine resin. Unique and refreshing herbaceous flavor that pairs perfectly with mezes.

Ancient and aromatic Greek grape variety. Offers intense aromas of white-fleshed fruits and flowers, with good acidity.

Dry white wine from the Roditis grape variety. Characterized by its freshness, citrus notes, and a clean finish.

Very aromatic dry white wine from the volcanic island of Limnos. Typical muscat aromas (grape, flowers) with a mineral touch.

Prestigious white wine from the island of Cephalonia. Very mineral, elegant, and structured, often compared to Chablis.

Dry Muscat from the island of Samos. Rich and complex, combining the aromatic sweetness of muscat with a dry structure.

A great white wine from Santorini (Assyrtiko). Intense, mineral, with sharp acidity and great depth.

Rare wine from the island of Zakynthos, aged under veil (oxidative) like a Vin Jaune. Complex, with notes of nuts and spices.

Greek rosé wine made from Xinomavro. Vibrant color, aromas of strawberry and cherry, dry and refreshing.

Blend of Greek red grape varieties. A light and fruity wine, easy to drink, with good acidity.

Red wine from Cephalonia. Complex aromatic profile combining dark fruits and maquis herbs, with a silky mouthfeel.

100% Xinomavro, often called the 'Greek Nebbiolo'. Notes of sun-dried tomato, olive, and red fruits, with elegant tannins.

Indigenous red grape variety from Crete. Produces wines with a light color, very fragrant, smooth, and warm.

High-altitude Xinomavro. An elegant red wine with good natural acidity and complex aromas.

Full-bodied red wine from the Mavrodaphne grape variety (vinified dry). Rich, spicy, and structured.

One of the great Naoussa vintages. A powerful yet refined wine, capable of long aging.

Red wine from the Rapsani appellation, grown on the slopes of Mount Olympus. Robust and fruity.

Refreshing cocktail based on Mastiha (resin liqueur). Herbaceous and slightly sweet.

A Greek version of Whisky Sour using Tsipouro (grape pomace eau-de-vie). Tangy and aromatic.

A revisited Gin Tonic with Mediterranean touches.

The Italian classic prepared with Otto's Vermouth, a Greek vermouth with rose petals and citrus.

Sparkling and fragrant Spritz, replacing Aperol with Mastiha liqueur and bergamot.

Complex and herbaceous cocktail, powerful but balanced by lemon.

Homemade lemonade with Greek flavors, enhanced by ginger and oregano.

Still (Evian) or sparkling (Badoit) mineral water.

Traditional iced drink based on Sideritis (mountain tea), known for its soothing properties.

High-quality artisanal Greek sodas, perfect on their own or in cocktails.

Espresso or traditional Greek coffee.

The quintessential Greek aperitif, with anise. Becomes cloudy when water is added.

Greece's most famous lager beer. Light, golden, and refreshing.

Greek craft beer (Kirki Beers). Bitter and aromatic, IPA style.

Greek vermouth infused with rose petals, citrus, vanilla, and Greek herbs. Sweet and complex.

Elegant French sparkling wine, served by the glass.

A unique sparkling Retsina. Traditional yet modern, unfiltered, with fine bubbles and pine notes.

A sweet, clear liqueur with a unique pine sap flavor, produced exclusively on the island of Chios.

Pure and crystalline grape pomace eau-de-vie. Powerful traditional digestif.

Greek amber spirit, a blend of brandy, muscat wine, and a secret mix of herbs and rose petals.

Exceptional Tsipouro aged for a long time in barrel. Amber color, aromas of vanilla, spices, and dried fruits, reminiscent of cognac.