Sushi d'Or

A bowl of white steamed rice. Soft texture and neutral taste. Essential accompaniment for Japanese dishes.

Rice seasoned with rice vinegar, sugar, and salt. Slightly sweet and tangy. The traditional base for sushi.

Finely shredded white cabbage salad with a light vinaigrette. Crunchy and refreshing. Often served at the beginning of a meal.

Traditional soup made from fermented soybean paste, seaweed, and tofu. Comforting umami flavor. To be drunk directly from the bowl.

Fried rice paper rolls filled with chicken and vegetables. Crispy texture and flavorful filling. To be dipped in nuoc-mâm sauce.

Croissant-shaped dumplings, grilled on one side and steamed. Juicy filling and thin dough. Served with a soy-vinegar sauce.

Shrimp coated in a light batter and fried. Very crispy and not greasy. Eaten hot.

A complete set including shrimp fritters, miso soup, and rice. A balanced and satisfying meal.

Immature soybeans served in their pods, lightly salted. Mild nutty flavor. Squeeze the pod to eat the beans inside.

Wakame seaweed salad seasoned with sesame oil. Crunchy and slippery texture, marine and sweet flavor.

Fresh mix of raw salmon and avocado cubes on a bed of salad. Rich and creamy. A light and healthy starter.

Wok-fried rice with various crunchy vegetables. Grilled and fragrant flavor. Hearty vegetarian dish.

Wok-fried noodles with chicken pieces and vegetables. Savory soy sauce flavor and tender texture.

Slice of raw tuna on vinegared rice. Bold flavor and firm texture. A timeless classic.

Slice of raw salmon on vinegared rice. Rich, fatty, and melts in your mouth. Very popular.

Cooked shrimp butterflied on vinegared rice. Firm texture and mild taste. Ideal for those who prefer cooked.

Delicate white-fleshed fish served raw on rice. Subtle and refined flavor.

Grilled eel drizzled with sweet sauce, served on rice. Rich, smoky, and caramelized flavor.

Marinated salmon roe (Ikura) served on rice wrapped in seaweed. Salty marine flavor explosion in the mouth.

Spicy or plain tuna tartare on rice, wrapped in seaweed (Gunkan). Tender texture.

Salmon tartare on rice, presented in Gunkan (wrapped in seaweed). Fatty and flavorful.

Vegetarian sushi with cream cheese and avocado. Creamy and mild.

Ripe avocado slice on vinegared rice, held by a thin strip of seaweed. Simple and creamy.

Raw salmon and cream cheese on rice. A very popular modern combination for its creaminess.

Cooked tuna flakes (often with a little mayonnaise) on rice. Familiar flavor and tender texture.

Seaweed cone filled with rice, raw tuna, and avocado. Eaten by hand like a Japanese sandwich.

Crispy seaweed cone filled with salmon, avocado, and rice. Fresh and generous.

Temaki filled with cooked shrimp and avocado. Mild and textured.

Seaweed cone with crab stick (surimi) and avocado. Simple and popular with children.

Gourmet temaki with grilled eel and avocado. Sweet and savory flavors.

Fresh and crunchy vegetarian option in a seaweed cone.

Inside-out roll (rice on the outside) with tuna and avocado, sprinkled with sesame seeds. Soft and rich.

The classic California roll: salmon and avocado, rice on the outside. Perfect balance of richness and freshness.

Inside-out roll with various vegetables (often cucumber, avocado, radish). Fresh and crunchy.

California roll with surimi and avocado. Mild and accessible.

Raw salmon and cream cheese. Very creamy and smooth.

Cooked shrimp and avocado in an inside-out roll. Firm texture and mild flavor.

Cooked tuna and avocado chunks. Savory and melt-in-your-mouth.

Large seaweed roll containing several ingredients (vegetables, fish, omelet). A very generous bite.

Luxury version of the salmon avocado California, likely with more fish or a special topping.

California roll filled with fried shrimp tempura. Hot-cold and crispy-soft contrast.

Very creamy vegetarian roll with avocado and cream cheese.

Small seaweed roll (hosomaki) filled with raw tuna. Simple and pure in taste.

Small seaweed roll with raw salmon. A classic bite.

Maki filled with cooked shrimp. Mild and light.

Grilled eel maki with sweet sauce. Savory and rich.

Maki filled with salmon roe. Salty explosion.

Kappa maki: small cucumber roll. Very fresh and crunchy. Vegetarian.

Oshinko maki: yellow pickled radish roll. Crunchy with a unique sweet and sour taste.

Maki with cream cheese and salmon. Creamy.

Vegetarian maki with avocado. Creamy and simple.

Maki with avocado and cream cheese. Creamy and delicious vegetarian option.

Maki combining salmon and avocado. The classic duo.

Maki with shrimp and avocado.

Double fresh vegetarian maki: avocado and cucumber.

Special roll, often wrapped in rice paper for a white 'snow' appearance, filled with tuna.

Salmon 'Snow' roll. Mild and delicate.

Avocado vegetarian 'Snow' roll.

Cream cheese 'Snow' roll.

Cooked tuna 'Snow' roll.

Shrimp 'Snow' roll.

Salmon and cream cheese 'Snow' roll.

Roll filled with tuna and avocado, topped with crispy fried onions. Interesting texture play.

Salmon-avocado roll with crispy fried onion topping.

Surimi-avocado roll with a crispy topping.

Shrimp tempura roll with fried onions. Very crispy.

Roll surrounded by salmon, filled with cheese. Very fish-rich.

Roll surrounded by salmon, filled with avocado.

Roll surrounded by salmon, filled with cucumber.

Spring roll (rice paper) with tuna, avocado, and salad/mint. Very fresh and light.

Salmon and avocado spring roll with rice paper.

Shrimp and avocado spring roll.

Spring roll with fried shrimp tempura.

Cooked tuna and avocado spring roll.

Avocado-cucumber vegetarian spring roll.

Surimi and avocado spring roll.

Salmon and cream cheese spring roll.

Grilled chicken pieces skewers, drizzled with sweet and savory yakitori sauce. Tender and caramelized.

Tsukune: minced and seasoned chicken meatball skewers, grilled.

Thin slices of beef rolled around a piece of melting cheese. Very popular and tasty.

Grilled mushroom skewers.

Grilled salmon cube skewers.

Grilled tuna skewers.

Grilled large shrimp (prawn) skewers.

Fresh raw tuna slices served without rice. Appreciated for its firm texture and pure taste. To be dipped in soy sauce.

Raw salmon slices. Fatty and melt-in-your-mouth texture.

Thin slices of raw sea bream. Delicate white flesh.

Assortment of raw fish (tuna, salmon, sea bream).

A large assortment of sashimi served with full accompaniments. Ideal for raw fish lovers.

Medium assortment of sashimi with a complete menu (rice, soup, salad).

Signature roll filled with salmon and cheese, topped with an assortment of fish and avocado. Visually impressive and rich in flavors.

Roll filled with crispy shrimp tempura, covered with avocado slices mimicking dragon scales. Creamy and crispy texture.

Spicy roll filled with avocado and cheese, topped with spicy salmon tartare.

Exotic fruits in syrup. Translucent white flesh, sweet and fragrant.

Fresh mango slices. Fruity and light dessert.

Fresh pineapple chunks.

Japanese pancake filled with sweet red bean paste (anko). Traditional sweetness.

Small cup of ice cream from a well-known brand. Various flavors generally available.

Candied ginger pieces. Intense spicy and sweet taste.

Warm glutinous rice balls, sprinkled with shredded coconut and filled with a sweet paste (soy or chocolate). Soft and sticky texture.

Sesame or peanut nougat, Asian style. Crunchy and sweet.

Ice cream balls wrapped in a thin rice dough (mochi). Fresh and fun dessert.

Vanilla ice cream with a meringue center, coated in caramelized hazelnuts.

Nougat-flavored ice cream with candied fruit and nut pieces.

Coconut sorbet served in a coconut shell.

Orange sorbet served in a hollowed-out orange peel.

Traditional Japanese rice alcohol. Can be drunk hot or cold.

Dry and refreshing Japanese blonde beer.

Japanese lager beer. Balanced taste.

International blonde beer.

Light Chinese beer.

Carbonated cola soda.

Sugar-free cola soda.

Orange soda with pulp.

Sparkling water or orange soda.

Peach-flavored iced tea.

Still or sparkling mineral water.

Ramune: Japanese soda in a glass bottle with a marble. Very sweet.

Assorted fruit juices.

Large bottle of mineral water.

Large bottle of cola.

Dry and fruity Alsace white wine. Pairs well with sushi.

Dry and light white wine from the Loire Valley. Pairs well with sushi.

Rhône Valley rosé wine, colorful and structured.

Classic Provence rosé wine. Fruity and light.

Rhône Valley red wine. Spicy and warm.

Bordeaux red wine. Tannic and elegant.

Grand Bordeaux red wine (right bank). Round and velvety.

Lunch set allowing you to choose 2 dishes from a wide selection. Served with soup, salad, and rice.

Generous lunch set with 3 choices from a wide list. Includes soup, salad, and rice.

Classic chicken yakitori menu. Simple and effective.

100% beef and cheese skewers menu. A gourmand's favorite.

Grilled fish skewer menu.

Grilled fish skewer menu.

Assorted meat skewers.

Breaded chicken cutlet (katsu) served with rice.

Whole grilled fish or fillet, served with rice.

Grilled salmon fillet served with rice.

Balanced land and sea menu with sashimi and skewers.

Sushi and skewer mixed menu.

Large varied mixed menu with sashimi, california, and skewers.

Salmon skewer menu with brochettes.

California roll and skewer menu.

Very complete menu with a bit of everything: sashimi, sushi, maki, and skewers.

Sashimi menu accompanied by gyozas.

Sushi menu accompanied by gyozas.

Varied menu with sashimi, california, and gyozas.

Salmon menu and gyozas.

California roll and gyozas menu.

Complete discovery menu with gyozas.

Classic solo platter.

Large platter of royal makis.

Dozen California rolls.

Assortment of assorted sushi.

100% salmon sushi platter.

Mix of sushi and makis.

Mix of salmon sushi and makis.

Assortment of classic makis (18 pieces).

Small discovery platter.

Assortment of special 'Snow' and 'Salmon roll' rolls.

Platter of crispy and royal rolls.

Salmon and cheese themed platter.

Large assortment of California rolls.

Assorted sashimi platter.

All salmon platter.

Complete and varied platter.

Platter of light spring rolls.

Large sashimi and california platter.

Fresh Duo: spring rolls and tartare.

Duo: California rolls and tartare.

Mixed hot and cold with skewers and rolls.

Large sharing platter for 2 people. Complete variety.

Feast for 3 people with a wide variety of raw fish.

Giant platter for groups. Ideal for parties.

The ultimate combination of large platters for very large groups.

Mixed hot/cold platter for two.

Hearty raw fish platter for two.

Vinegared rice bowl topped with slices of raw salmon.

Rice bowl topped with caramelized grilled eel (Unadon).

Vinegared rice bowl topped with slices of red tuna.

Rice bowl with cooked tuna and avocado.

Mixed Chirashi with several types of fish.

Royal chirashi with eel and salmon roe included.