À Côté du... 82

Assortment of cold cuts including cooked ham, cured ham, and dried duck magret. Served with homemade artisanal bread. A convivial starter to share.

Fresh and creamy burrata cheese served with ripe tomatoes. Enhanced with a homemade pesto sauce (basil, garlic, olive oil). A fresh and creamy starter.

A simple appetizer made with fresh tomatoes. Flavorful and light. Ideal to start the meal.

Appetizer featuring goat cheese. Likely served warm or in a salad with a creamy texture and distinctive taste.

Classic pizza with a tomato sauce base and melted mozzarella. Topped with black olives for a savory touch. Simple and authentic.

Pizza topped with tomato sauce, mozzarella, cooked ham, and button mushrooms. A classic combination known as 'Reine' in many pizzerias.

Pizza with pronounced Mediterranean flavors with salty anchovies and tangy capers. Tomato and mozzarella base with olives. Intense and marine taste.

Folded pizza baked in the oven, containing ham, egg, and mozzarella. The inside remains juicy and hot. Characteristic domed presentation.

Spicy pizza with merguez sausages and onions. Topped with an egg and mozzarella on a tomato base. Oriental flavors.

Pizza with flaked tuna, onions, and olives. Tomato and cheese base. A popular choice for fish lovers.

Vegetarian pizza generously topped with various vegetables: eggplants, peppers, mushrooms, and olives. Colorful and flavorful.

Pizza rich in meats with ham and minced beef. Enhanced with mushrooms and onions for more flavor. Hearty and filling.

Pizza topped with cured ham and artichoke hearts. Often includes an egg and mozzarella. Rustic and refined flavors.

An indulgent version of the calzone, enriched with taleggio cheese and gratinated with bacon on top. Very rich and melting.

Probably a double or giant version of the 'Special Jaja'. Ideal for very big appetites or to share.

Three-cheese pizza (mozzarella, gorgonzola, taleggio) on a tomato base. Powerful flavor thanks to the blue gorgonzola and creamy taleggio.

Chef's pizza combining cured ham and taleggio cheese. Garnished with fresh salad and tomatoes after cooking for a hot-cold contrast.

Pizza with a white base (crème fraîche) with goat cheese and duck magret. Mushrooms add a woody touch. Smooth and flavorful.

Smoked salmon pizza on a tomato base, softened by crème fraîche. Topped with mushrooms and mozzarella. A land-and-sea mix.

Mountain-style pizza with crème fraîche, potatoes, and bacon bits. Rich and comforting, similar to a tartiflette on pizza dough.

Pizza with a cream base with chicken and potatoes. Onions add a sweet note. A lighter alternative to the bacon version.

Vegetarian pizza inspired by Greece with feta and eggplants. Tomato and mozzarella base. Savory and melting.

Original pizza with a mustard cream base, topped with chicken and peppers. Slightly spicy and creamy flavor.

Classic burger with butcher-style beef patty and cheddar. Topped with fresh vegetables and the signature '82' sauce. Served with fries.

Indulgent burger with steak, grilled bacon, and cheddar. Caramelized onions add a sweet and savory touch. Served with homemade fries.

Burger with beef patty and melting taleggio cheese. Accompanied by caramelized onions for sweetness. Served with fries.

Very hearty burger with double beef patty. Topped with cheddar, caramelized onions, and fresh vegetables. For big appetites.

American-style burger with smoky barbecue sauce and crispy fried onions. Contains steak, bacon, and cheddar. Rich in flavor.

Vegetarian burger or very rich in vegetables (eggplants, peppers, mushrooms). Contains cheddar and marinated tomatoes. Served with fries.

Burger with crispy breaded chicken instead of beef. Topped with cheddar, caramelized onions, and fresh vegetables. Served with fries.

The most complete burger with double steak, bacon, cheddar, and taleggio. Very rich and voluminous. Served with fries.

Sophisticated burger combining steak, cured ham, and gorgonzola. Intense flavors of blue cheese and cured meat. Served with fries.

Large composed salad with breaded chicken, crispy bacon, and avocado. Enhanced with fried onions and homemade sauce. A complete and fresh meal.

Classic American salad with rows of chicken, bacon, hard-boiled egg, avocado, and gorgonzola. Rich and colorful.

Salad for cheese lovers, served with three gratinated toasts (mozzarella, gorgonzola, taleggio) and cured ham. Melting and crispy.

Vegetarian salad with grilled vegetables (eggplant, pepper) and feta. Dressed with pesto (basil). Mediterranean freshness.

Grilled tuna steak, served with a basil and garlic sauce (pesto). A firm and aromatic fish dish.

Marinated chicken pieces then grilled on a skewer. Tender and flavorful. Served with a side of your choice.

Grilled sausage traditionally served with aligot (mashed potatoes with melted cheese). Traditional dish from Aubrac, very creamy and stringy.

Three fried eggs served simply. Accompanied by your choice of grilled bacon or smoked salmon. A brunch-style dish.

Raw minced beef, served with various condiments (capers, onions, sauces) to mix yourself or already prepared. Fresh and flavorful.

Variation of the Italian tiramisu using cinnamon speculoos biscuits instead of ladyfingers. Creamy mascarpone, non-alcoholic.

Light and airy chocolate mousse. Prepared without added sugar, highlighting the natural bitterness of cocoa.

Original dessert on pizza dough, topped with banana slices and Nutella spread. Warm and indulgent.

Creamy, locally produced white cheese, served fresh. Topped with a fruit coulis (often red berries) for a sweet touch.

Selection of aged cheeses served on a plate. Ideal to finish the meal on a savory note.

A scoop of ice cream or sorbet of your choice. Simple and refreshing.

Complete menu for children including a main course (mini burger or pizza), a dessert, and a drink.

A small, strong, concentrated black coffee, made with Illy beans.

Decaffeinated coffee, retaining the taste of coffee but without the stimulating effect.

Double espresso. Two shots of coffee for more intensity.

Black coffee topped with a generous layer of whipped cream. Smooth and indulgent.

Hot beverage made from infused tea leaves or herbs.

A coffee served with three small assorted desserts (gourmet coffee). Allows you to taste several sweets.