Tripletta Montrouge

Plate of 24-month aged Parmesan cheese with green olives. A mix of savory and umami flavors, perfect for an aperitif.

Fried Italian rice balls, crispy on the outside and melting on the inside thanks to Taleggio cheese. Served with tomato sauce and slightly spicy pickles.

Soft squash beignets, enhanced with ricotta and lemon for a touch of freshness. A light and fragrant starter.

Sweet beet duo and stracciatella (creamy heart of burrata), enhanced by a savory sheep cheese crumble. Served with focaccia bread.

Breaded and fried mozzarella sticks, served with tomato sauce for dipping. Melts in your mouth and crispy.

Cheese-filled ravioli then fried for crispiness. Drizzled with spicy honey for an original sweet and savory balance.

Small fresh burrata (stretched curd cheese with a creamy center), served simply with quality olive oil. To be enjoyed with the provided focaccia.

Small creamy burrata accompanied by salty Cetara anchovies and lemon. A classic combination of sweet and oceanic flavors.

Small burrata served with sweet and juicy confit tomatoes. Seasoned with extra virgin olive oil.

Small burrata served with a rich pistachio pesto and toasted pistachio pieces. A gourmet and textured option.

Small side salad with mesclun, Italian cheese, olives, tomatoes, and onions. Fresh and light.

Crispy Caesar-style salad but revisited with Pecorino sheep cheese and candied walnuts. Dressed with a creamy sauce.

Large vegetarian mixed salad with mesclun, fresh vegetables, Italian olives, and Grana Padano cheese shavings.

Complex salad blending the bitterness of Treviso with the sweetness of gorgonzola and roasted beets. Refined dressing with walnut oil.

Classic Caesar salad with fried breaded chicken, hard-boiled egg, Italian cheese, and croutons. Rich and nourishing.

Small pizza with truffle cream, mascarpone, and artichokes. Rich in woody and creamy flavors.

Small cheese pizza (mozzarella, gorgonzola, pecorino) enhanced with caramelized walnuts for a sweet and savory touch.

Small spicy pizza with Calabrian sausage (spianata) and spicy pork paste ('nduja), softened by creamy stracciatella.

Portion of soft and fluffy Italian flatbread, topped with olives and aromatic herbs. Ideal as a side or snack.

Breaded Milanese-style chicken cutlet, served with linguine pasta, sweet tomatoes, and grated cheese.

Classic lasagna with bolognese (meat and tomato sauce) and béchamel, gratinated with cheese. The pasta contains spinach.

Autumn vegetarian lasagna with pumpkin and cheeses (gorgonzola, mozzarella). Topped with walnuts for crunch.

Long pasta served with a creamy pistachio sauce and toasted pistachio pieces. Sweet and nutty flavor.

Spiral-shaped pasta with a classic tomato sauce and confit tomatoes for extra flavor. Simple and traditional.

Large ribbons of pasta served with a long-simmered beef ragu, flavored with Java pepper.

Seafood pasta with large shrimp (prawns) and a rich crustacean juice sauce, enhanced with a hint of lemon.

Ravioli stuffed with ricotta, served with a spicy tomato sauce with 'nduja sausage and fried onions.

White pizza (no tomato sauce) topped with mortadella, basil pesto, and pistachios. Rich and creamy thanks to stracciatella.

The simplest of Neapolitan pizzas: dough, rich tomato sauce, garlic, and oregano. No cheese. Very fragrant.

The classic Neapolitan pizza par excellence. Tomato, mozzarella, grated cheese, and basil. Simple and delicious.

Classic 'Queen' pizza with ham and mushrooms on a tomato-mozzarella base.

Very rich and flavorful 'Five Cheese' pizza, blending mild and strong cheeses (gorgonzola, smoked provola, brie).

The signature pizza, spicy and flavorful. Topped with spicy cured meat (spianata) and chili paste ('nduja).

Tuna and red onion pizza, enhanced with lemon for freshness. Inspired by Mediterranean flavors.

A premium version of the Margherita with buffalo mozzarella, creamier and tastier.

Vegetarian pizza on a zucchini cream base. Generously topped with vegetables (eggplants, mushrooms) and seeds.

Sweet and creamy white pizza with ricotta and smoked cheese (provola), enhanced by lemon and confit tomatoes.

Folded pizza, stuffed with ricotta, tomato, and mozzarella. Crispy outside, melting inside.

A pizza with character, combining the spiciness of Calabrian sausage with the strength of blue cheese (gorgonzola).

Pun on 'Speciale' and 'Speck'. Topped with smoked raw ham (speck) and gorgonzola. Flavorful and smoky.

Italian-American style pizza with pepperoni (spicy sausage), classic and effective.

Pizza topped with homemade meatballs (beef and pork), inspired by Italian family dishes.

Traditional Neapolitan pizza with anchovies and capers. Salty, iodized, and intense. Often served without cheese.

Gourmet pizza with truffle cream and smoked raw ham (speck). Very fragrant and luxurious.

A 'capricious' pizza with a rich and varied topping: ham, mushrooms, olives, and artichokes.

Spring pizza on a green pesto base, fresh and herbaceous with confit tomatoes.

Children's menu including a main course (pasta or pizza), an ice cream dessert, and a drink. Suitable for small appetites.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

A hot espresso poured over a scoop of cold milk ice cream. The hot-cold contrast is delicious.

Small, moist cake soaked in a rum syrup, served with whipped cream.

Silky and fresh vanilla set cream dessert, served with fruit.

A warm beignet served with cold ice cream and caramel sauce. A gourmet and comforting dessert.

Dessert pizza topped with hazelnut spread (Nutella type) and chopped hazelnuts.

Creamy chocolate mousse served in an original way with a drizzle of olive oil and pistachios, to enhance the cocoa flavor.

Soft serve ice cream with a very pure fresh milk flavor. Creamy and light.