Comptoir Principal

A slow-cooked egg with a runny yolk, served with a savory pea cream sauce and salty feta cheese. Rich and creamy texture with a crunch from croutons.

Raw sea bream cured in a citrus-based marinade (leche de tigre). Fresh and tangy with sweetness from fruit and crunch from fried corn.

Fresh Italian cow milk cheese with a soft, creamy center. Served with sweet strawberries and tomatoes in a zesty dressing. Creamy and refreshing.

Fried rice balls filled with cheese and flavored with truffle. Crispy on the outside and gooey on the inside. Dipped in tomato sauce.

A hot sandwich featuring melted Comté cheese and ham with rich truffle cream. Crispy toast with a savory, earthy filling.

Lightly seared salmon slices served with a smooth pea puree. Seasoned with sesame salt (gomasio). Delicate and fresh flavor.

Escargots served in their shells, typically cooked with garlic and parsley butter. Chewy texture with a strong herbal garlic flavor. Use the provided pick to eat.

Deep-fried squid rings served with a creamy mayonnaise-based dip. Crispy batter with tender seafood inside. Savory and addictive.

Shrimp coated in a light batter and deep-fried. Airy and crispy texture with sweet shrimp meat inside. Often dipped in sauce.

Small fried balls made of salted cod and batter. Savory and salty with a fluffy interior. A popular snack.

A rich beef and onion broth topped with toasted bread and melted cheese. Savory, sweet from the onions, and comforting. Served piping hot.

A dish of eggs poached in a sauce of tomatoes, peppers, and spicy sausage. Savory and slightly spicy. Served with seasoned fries.

A thinly pounded chicken breast, grilled quickly. Served with tender potatoes and asparagus. Light, lean, and flavorful.

Tube-shaped pasta in a rich truffle sauce with mushrooms and fresh creamy cheese. Earthy and decadent with a crunch from hazelnuts.

Seasoned ground beef skewers or patties. Served with sweet mashed potatoes and tangy sauce. Savory and aromatic spiced meat.

Tender octopus tentacle, seared until charred. Served with small pasta beads (fregola) and a buttery lemon sauce. Savory seafood flavor.

Fillet of white fish, grilled and served with a sweet and sour eggplant vegetable stew. Light fish paired with rich Mediterranean vegetables.

Raw chopped veal mixed with a mayonnaise-style egg sauce (gribiche). Soft texture and savory taste. Eaten cold.

A very large cut of beef roasted on the bone, designed for two people. Rich, juicy, and meaty. A centerpiece meal.

Battered and fried cod served with thick-cut fries. Crispy exterior with flaky white fish inside. Served with creamy tartar sauce.

Long pasta tossed in a creamy sauce made with eggs and cheese, topped with cured pork neck (coppa). Rich, salty, and comforting.

High-quality artisanal sausage with a coarse texture. Served with creamy mashed potatoes and tangy pickles. Hearty and savory.

Raw beef chopped and seasoned with herbs and condiments. Soft, fresh texture. Served with crispy fries.

A flavorful cut of steak, known for its deep beefy taste. Served with a strong, creamy blue cheese sauce and fries. Chewy and rich.

A steak cut with visible fat marbling for tenderness and flavor. Served with a rich buttery herb sauce. Juicy and savory.

A bowl of sushi rice topped with cured salmon, seaweed salad, and fresh vegetables. Fresh, light, and healthy.

A mixed salad featuring warm goat cheese, often on toast or potato cake. Tangy cheese contrasts with fresh sweet beets and greens.

Crispy breaded chicken served over crisp lettuce with creamy dressing. A classic savory salad with crunch.

A plant-based bowl filled with hummus, grains, falafel, and grilled vegetables. Varied textures and fresh flavors.

A soft flour tortilla wrapped around crispy chicken and creamy cheese. Served with fries. Filling and savory.

A beef patty served in a bun with melted sharp cheddar cheese. Juicy and rich. Served with fries.

Assortment of cured meats like ham and salami. Salty and savory.

A thin, dry-cured sausage from Catalonia. Chewy and savory.

Dry-cured Spanish ham aged for over a year. Thinly sliced, salty, and flavorful.

Dry-cured sausage flavored with summer truffles. Savory with an earthy aroma.

Italian dry-cured pork neck. Richly marbled and savory.

Spicy cured sausage made from Iberian pork. Smoky, oily, and flavorful.

A selection of cheeses.

Squeaky grilled cheese served with mild green peppers. Salty and savory.

Firm sheep's milk cheese from Spain. Rich and buttery taste.

Semi-hard cheese infused with truffles. Creamy and earthy.

Small round cheese baked until gooey. Served with toast for dipping.

Vegetarian option plate.

Fried balls of ground chickpeas and herbs. Served with cooling yogurt dip. Crunchy and savory.

Creamy dip made from chickpeas, tahini, lemon, and garlic. Smooth and nutty.

Small green peppers fried and salted. Mildly bitter and savory, occasionally spicy.

Fried potato strips.

Long-grain aromatic rice.

Fresh mixed greens.

Flat pasta noodles.

Cooked green vegetable beans.

Creamy crushed potatoes.

A breakfast set including a hot drink, fresh fruit juice, a croissant, and toast with toppings. A classic French morning meal.

A strong shot of coffee made by forcing hot water through finely ground beans. Rich and intense.

Two shots of espresso served in one cup. Very strong and energizing.

Espresso topped with steamed milk and a thick layer of foam. Creamy and coffee-forward.

A cappuccino flavored with cookie syrup or crumbs. Sweet and creamy.

Coffee served with hot creamy milk. Smooth and milder than plain coffee.

Hot chocolate made with Van Houten cocoa. Sweet, rich, and comforting.

Hot chocolate or coffee topped with a generous mound of whipped cream. Rich and indulgent.

Iced chocolate or coffee. Cold, refreshing, and creamy.

Steamed warm milk. Simple and soothing.

Premium tea from the famous French tea house Mariage Frères. Aromatic and refined.

Organic linden blossom herbal tea. Floral and relaxing.

Organic verbena herbal tea. Lemony and soothing.

Freshly squeezed fruit juice. Choose from orange, lemon, or grapefruit.

Energizing juice blend with carrot, orange, apple, and ginger. Sweet, zesty, and spicy.

Green detox juice with cucumber, apple, spinach, celery, and lemon. Fresh and vegetal.