Yoroniku Ebisu
Yoroniku Ebisu
Yoroniku Ebisu
Staff will take care of the grilling for you. Tax-included price, Separate service charge 10%.
Shibuya, Ebisu, 1 Chome−11−5 GEMS恵比寿 8F
Course Menu
OMAKASE
OMAKASE
Appetizers: Assorted kimchi & Namul Cold beef dish: Filet mignon, Beef tartare, Sashimi of the day Salad: Salad with salt dressing Salt based beef: 2 different cuts of Tongue, Bottom flap, 1st stomach Sauce based beef: Lean meat of the day, Tsuchinoko Soup: Japanese clear soup Small dish: Wagyu Caviar Sushi Rare parts: Chateaubriand, Silky loin Special parts: Small intestine, Signature Chateaubriand Sandwich, Zabuton "sukiyaki" style with truffles Finishing dish: Silky loin Ochazuke (+2,200yen), Awa's Somen noodles Dessert: Dessert of the day One course order per person is required. The content of course menu may be changed by the situation of the day.
The signature tasting menu where the chef selects the best cuts of the day. Includes a progression from appetizers and raw beef to various grilled cuts (salt and sauce based), soups, sushi, and rare specialties like the Chateaubriand sandwich. Staff grill the meat for you to ensure perfection.
¥22,000
≈ $141.00Limited Truffle set
Limited Truffle set
Appetizers: Assorted kimchi & Namul Cold beef dish: Beef tartare, Sashimi of the day (2 kinds) Salad: Salad with salt dressing Salt based beef: Loin, Thick sliced tongue, Outside skirt Sauce based beef: Lean meat of the day, Tsuchinoko Soup: Japanese clear soup Small dish: Wagyu Nigiri Rare parts: Chateaubriand, Silky loin Special parts: Sirloin, Zabuton "sukiyaki" style with truffles Noodle: Awa's Somen noodle Dessert: Dessert of the day One course order per person is required.
A special course menu highlighting truffle flavors paired with premium Wagyu beef. Features raw beef, various grilled cuts including tongue and loin, and a special sukiyaki-style dish with truffles.
¥14,400
≈ $92.00Food
Kimchi
Kimchi
Home made kimchi in traditional Kyoto way
Spicy pickled Chinese cabbage fermented in a traditional Kyoto style. Crunchy, spicy, and savory.
¥550
≈ $4.00Oikimuchi
Oikimuchi
cucumber kimchi
Spicy fermented cucumber. Crisp and refreshing with a chili kick.
¥550
≈ $4.00Kakuteki
Kakuteki
cubed daikon radish kimchi
Cubes of radish kimchi. Has a satisfying crunch and sweet-spicy flavor profile.
¥550
≈ $4.00Assorted kimchi
Assorted kimchi
includes three kinds above
A platter featuring all three types of kimchi: Napa cabbage, cucumber, and radish.
¥1,320
≈ $8.00Assorted Namul
Assorted Namul
spinach & soybean sprouts
Seasoned boiled vegetables, typically sesame oil-based. Includes spinach and bean sprouts. A light side dish.
¥770
≈ $5.00Royal fern
Royal fern
Zenmai (fiddlehead fern) namul. Earthy and savory seasoned vegetable side dish.
¥600
≈ $4.00お店情報
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Shibuya, Ebisu, 1 Chome−11−5 GEMS恵比寿 8F
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