やどかり

Japanese fried chicken box meal. Marinated chicken thigh deep-fried to a crisp, served with rice and side dishes. Savory, juicy, and satisfying.

Minced meat cutlet bento. A breaded and deep-fried patty made of ground meat and onions. Crispy outside, juicy inside. Served with rice.

Ham cutlet bento. Thick slices of ham breaded with panko and deep-fried. A nostalgic, savory dish served with rice.

Deep-fried horse mackerel bento. Breaded fish fillet with a crispy panko coating and fluffy white meat inside. Served with rice.

Mixed fry bento. An assortment of breaded and deep-fried items (usually seafood and meat). Offers a variety of textures and flavors with rice.

Staff meal style bento. A daily changing meal originally made for staff, offering homestyle flavors and good value.

Stir-fried vegetables with meat miso bento. Fresh vegetables cooked with savory seasoned ground meat paste. Served with rice.

Japanese curry rice. A thick, savory curry sauce served over steamed rice. Mildly spicy and comforting.

Assorted Obanzai platter. A selection of traditional Kyoto-style side dishes made with vegetables and seasonal ingredients. Healthy and varied.

Heartland beer (small bottle). A Japanese pilsner with a floral aroma and crisp finish. 100% malt.

Single-serve cup wine available in Red or White. Convenient for a quick drink with your meal.

House special salad served with a special sesame dressing. Fresh and savory.

Coriander (cilantro) salad with a refreshing dressing. Aromatic and crisp, perfect for herb lovers.

Salad topped with dried young sardines (jako). Adds a crunchy texture and savory umami flavor to fresh greens.