MUCHO

A special weekly menu item featuring authentic Mexican flavors prepared by the chef. Ask the staff for details.

Sizzling grilled chicken and seven types of vegetables stir-fried with jalapeño butter. Served on a hot iron plate with tortillas to wrap the ingredients.

A set of four distinct tacos featuring beef with cheese, pork with salsa, chicken, and fish with tartar sauce. A great way to sample different flavors.

A Mexican pork sandwich filled with spice-marinated, slow-roasted pork shoulder seasoned with spicy salsa. Served on a bun.

A large flour tortilla rolled with chicken sautéed in spicy chipotle sauce, avocado, red onion, jalapeño, and plenty of cheese.

A hearty rice dish seasoned with spicy Cajun spices and topped with shrimp. Similar to paella but with distinct Southern American flavors.

A salad served in a crispy fried tortilla bowl. Features homemade chicken ham and plenty of seasonal vegetables. Break the shell and mix it in.

A refreshing salad with seasonal citrus fruits, plump shrimp, and homemade salsa. Served with crispy tortilla pieces for texture.

A combo plate featuring Huevos Rancheros (fried tortilla topped with eggs, thick bacon, and salsa) and a skewer of spice-marinated chicken (Anticucho).

Drink options available with the lunch menu. The 'Five Elements' original blend iced tea is refillable.

Special drink options including a weekly smoothie, virgin (non-alcoholic) mojito, and homemade lemonade.

Soft flatbread made from corn or wheat flour. Used to wrap meat and vegetables.

Spicy stew containing chili peppers, meat, and often tomatoes and beans.

Fresh cilantro leaves. Adds a distinct, fresh, citrusy flavor.

Classic Mexican salsa made with chopped tomatoes, onions, cilantro, and chilies.

Creamy dip made from mashed avocados, lime, and seasonings.

Pickled or fresh green chili peppers. Adds medium heat.

Rich, tart cream. Cools down spicy flavors.

Melted cheese sauce, rich and savory.

Freshly made avocado dip mixed with jalapeño, tomato, onion, and coriander. Often prepared tableside. Creamy and savory, eaten with chips.

Tortilla chips topped with chili con carne, salsa, guacamole, jalapeño cheese sauce, and sour cream. A classic shared appetizer.

Extra hot melted cheese topping for nachos.

Large nachos topped with tender spiced beef in sweet and spicy BBQ sauce, cheese sauce, and sour cream.

Marinated octopus in Peruvian chili and soy sauce dressing, mixed with citrus and vegetables. A refreshing seafood dish.

Marinated Scottish salmon served with minty salsa chimichurri (herb sauce).

Spicy sautéed shrimp. Whole shrimp (can be eaten with shell) cooked with habanero salsa and tequila. Very spicy.

Skewers of Iberico pork and shrimp marinated in original Cajun spices and grilled. Smoky and flavorful.

Pork belly with skin, simmered until tender with herbs, spices, and orange juice. Sweet and savory flavor.

Tortilla filled with four kinds of cheese and grilled. Served with chipotle pineapple jam.

Grilled tortilla filled with chicken and cheese. Warm and melty.

Homemade semi-dried beef jerky marinated with lime and spices. Chewy and flavorful.

Spicy and smoky ajillo (garlic oil simmer) with beef skirt steak, mushrooms, jalapeño, and arbol chili.

Shrimp and mushrooms sautéed in garlic oil with Mexican arbol chili, finished with rich jalapeño butter.

Mexican street corn dish. Three types of corn sautéed with bacon and butter, topped with Tajín (chili lime powder), sour cream, and mayonnaise sauce.

Spicy Mexican sausage rich with the aroma of cinnamon and other spices.

Chicken wings tossed in a chef's special homemade spicy sauce.

A classic Mexican stew of beef and beans, slow-cooked for a rich and deep flavor.

A stew made with pork tripe, beef tongue, and white corn (hominy), simmered with chili peppers. A traditional comfort food.

Chicken wrapped in corn tortillas, topped with plenty of salsa and cheese, and baked.

Spicy french fries served with chipotle ketchup.

Crispy fried pork rinds. A crunchy snack that pairs perfectly with beer.

A rich and spicy seafood soup containing shrimp and swordfish.

A green Mexican soup based on rich chicken broth, featuring green ingredients like green tomatoes, coriander, and jalapeños.

Taco filled with chicken stewed in tomato and chipotle sauce.

Traditional Yucatan pork taco. Pork is marinated in achiote spices and served with pineapple.

Slow-cooked beef taco, marinated with dried chilies, herbs, and avocado leaves.

Baja-style fish taco featuring fried white fish, guacamole, and tartar sauce.

Grilled shrimp taco seasoned with Cajun spices, topped with guacamole and chipotle mayonnaise.

Tex-Mex style taco filled with homemade chili con carne (beef and beans) and plenty of cheese.

Sizzling chicken fajitas. Served with salsa mexicana, salsa verde, and chipotle.

Pork shoulder fajitas. Served with salsa mexicana, salsa verde, and chipotle.

Beef fajitas. Served with salsa mexicana, salsa verde, and chipotle.

Lamb fajitas. Served with salsa mexicana, salsa verde, and chipotle.

Swordfish fajitas. Served with salsa mexicana, salsa verde, and tartar sauce.

Vegetable fajitas. Served with salsa mexicana, salsa verde, and chipotle.

Choice of Burrito (baked) or Chimichanga (fried). A flour tortilla filled with cheese, beans, and meat.

Spicy rice dish seasoned with chipotle and tomato, stir-fried with chorizo, grilled chicken, and vegetables.

Yucatan-style pork braised until tender in banana leaves with spices and fruit marinade.

Spicy grilled octopus marinated in spices. Served with a sauce made from potatoes, mustard, olives, and lemon.

Japanese Wagyu beef rib steak served with grilled seasonal vegetables and Inca potatoes. Enjoy with chipotle salsa, chimichurri sauce, and lime.

Mexican cheese fondue with shrimp and chorizo. Hot cheese sauce is poured over the ingredients at the table.

Icy frozen cocktail made with tequila and fruit flavors. Available in three sizes.

A traditional margarita cocktail served on the rocks or straight up.

Rum-based cocktail with fresh mint, lime, and soda.

Red wine punch with fruit juices and berries.

Whisky highball made with Singleton 12Y.

Whisky highball made with Glenmorangie Original.

Mexican beer cocktail made with beer, lime juice, assorted sauces, spices, and peppers.