MONICHIKI HOUSE

The signature fried chicken burger. Features a crispy, juicy chicken thigh patty served in a bun with fresh lettuce and mayo. A satisfying, hearty sandwich.

A spicy variation of the classic chicken burger. Topped with a fiery chili sauce that adds a significant kick. Great for those who love heat.

A fried chicken burger topped with Negi-Sio sauce. This sauce is a Japanese blend of minced green onions, salt, and sesame oil, offering a savory and aromatic flavor profile.

A Japanese-inspired twist on the chicken burger. Glazed with sweet and savory teriyaki sauce. Rich, umami-packed, and slightly sticky.

Fried chicken strips and vegetables wrapped in a soft tortilla or flatbread. A handheld, lighter alternative to the burger, available in various sauce flavors.

Boneless fried chicken pieces. Crispy on the outside and juicy on the inside, seasoned with a savory blend of spices. Perfect as a side or snack.

Deep-fried chicken wings with crispy skin. Seasoned and cooked until golden. Finger food that pairs well with drinks.

A generous plate of French fries. Thinly cut and fried until crispy and salted. Served with ketchup.

Breaded and fried onion rings. Crunchy exterior with sweet, tender onion inside. Served with ketchup.

Bite-sized pieces of breaded chicken. Tender and easy to eat. Served with dipping sauce.

A creamy sauce combining the tang of sour cream with the mild sweetness and heat of sweet chili.

A savory sauce with green onions (negi), salt (shio), and a refreshing citrus hint of lemon.

Rich mayonnaise blended with savory, salty anchovies. Adds a deep umami flavor.

A spicy red chili sauce. Ideal for adding heat to your chicken or fries.

Creamy mayonnaise spiced with black pepper. A simple but zesty condiment.

A selection of non-alcoholic beverages ranging from carbonated sodas to fruit juices and tea.

Japanese lager beer from Kirin. Crisp, refreshing, and slightly bitter. Pairs excellently with fried chicken.

A whisky and soda cocktail. Light and bubbly with the oaky flavor of whisky. A popular drink in Japanese izakayas.

A cocktail made with Shochu (Japanese distilled spirit) and Oolong tea. Refreshing with a roasted tea flavor, unsweetened.

A cocktail consisting of Shochu, soda water, and lemon juice. Tangy, fizzy, and refreshing.

A sweet and fruity shochu highball flavored with mango.

A distinctively Japanese cocktail featuring Shiso (perilla leaf). Offers a unique herbal, minty, and refreshing taste.

A cocktail flavored with Sudachi, a small Japanese citrus fruit similar to a lime but with a sharper, peppery tartness.

A high-energy mixed drink combining vodka with Red Bull energy drink.

A shot of distilled agave spirit from Mexico.

Various alcoholic shots.