Menya Rakichi

Japanese dipping noodles. Cold noodles are served with a separate bowl of hot, concentrated dipping sauce. Dip the noodles into the sauce to eat. The flavor is tangy and savory.

Classic Japanese noodle soup with a soy sauce-based broth. Savory and comforting. Served with toppings like sliced pork.

A unique ramen topped with cheese. The cheese melts into the hot broth, creating a creamy and rich flavor.

Pan-fried dumplings filled with juicy homemade minced pork and vegetables. Savory with a crispy bottom skin. Dip in soy sauce and vinegar.

A generous topping of spicy meat. Adds heat and richness to your noodles.

Extra slices of Chashu (braised pork belly). Tender and savory.

Marinated soft-boiled egg with a savory soy flavor and creamy yolk.

Roasted rock seaweed. Adds a fragrant ocean aroma to the soup.

Seasoned bamboo shoots. Crunchy texture and savory taste.

Braised pork belly served as a side dish. Great for accompanying drinks.

Bamboo shoots served as a side dish. A light and crunchy snack.

Asahi Super Dry beer. A popular Japanese lager known for its crisp, dry finish.

A lemon-flavored alcoholic cocktail made with shochu and carbonated water. Refreshing and slightly sour.

Classic cola soda. Sweet and carbonated.