Zen

Crispy fried potatoes drizzled with wasabi mayonnaise sauce. Sweet, creamy, and slightly spicy with a hint of wasabi. Addictive to eat.

French fries fried until golden brown and crispy, with a crispy exterior and soft interior. A popular snack for all ages.

Round Japanese dumplings stuffed with octopus, drizzled with sweet and savory sauce and mayonnaise, sprinkled with dried bonito flakes.

Japanese-style fried chicken. Tender and juicy chicken marinated in spices, fried until the outer coating is crispy and golden brown.

Enoki mushrooms stir-fried with butter until cooked and fragrant. Savory and mellow flavor with a distinct aroma of butter.

Oyster mushrooms cut into bite-sized pieces and stir-fried in butter. The mushrooms have a chewy texture and a naturally sweet flavor combined with the richness of butter.

Pan-fried dumplings stuffed with minced pork and vegetables, fried until the outside is crispy and the inside is juicy, served with dumpling sauce.

Sweet corn kernels coated in a crispy batter and deep-fried. Sweet and creamy corn flavor, contrasted with the crispiness of the tempura batter.

Salty and savory bacon wrapped around enoki mushrooms, then stir-fried in butter. Enjoy the aroma of bacon and the crispy texture of mushrooms.

Bacon and oyster mushrooms stir-fried with chili and garlic. Bold flavor with the aroma of fried garlic and dried chili.

Salmon belly with marbled fat, fried until crispy. Rich and delicious, perfect as a side dish.

Hot Japanese rice topped with thinly sliced pork stir-fried in Japanese soy sauce. Savory and mellow flavor.

Short-grain Japanese rice cooked and seasoned with vinegar, sugar, and salt. Slightly sweet and sour, with a chewy and soft texture.

Diced salmon served over rice, tossed with a spicy sauce, served with soft Japanese rice.

Fried salmon belly stir-fried with salt and chili. Savory, spicy, and aromatic with spices, effectively cuts through richness.

Japanese rice stir-fried with minced garlic and butter. Distinct garlic aroma, mellow flavor, pairs well with grilled meat.

Freshly cooked short-grain Japanese rice. Chewy, soft, and fragrant. Perfect to eat with various main dishes.

Hot Japanese miso soup with tofu, seaweed, and green onions. Savory and mellow flavor, soothing to the throat.

Japanese-style clear soup. Refreshing, light, and mellow flavor with the aroma of dried bonito and kombu seaweed.

Fresh green Japanese seaweed seasoned with sesame oil. Sweet, salty, and slightly spicy with a fragrant sesame oil aroma.

Boiled edamame lightly sprinkled with salt. Enjoyable to shell and eat, with a sweet, savory, and salty taste.

Korean-style spicy and sour fermented napa cabbage. Crispy and delicious, it cuts through the richness of grilled or fried dishes.

Grilled mackerel drizzled with sweet and savory teriyaki sauce. Firm and fatty fish, with a grilled and saucy aroma.

Grilled mackerel sprinkled with salt. Crispy skin and tender, juicy flesh. Enjoy the true flavor of fresh fish.

Perfectly grilled salmon fillet, drizzled with sweet and savory soy sauce. Mellow flavor that penetrates the fish.

Simply grilled salmon with salt, bringing out the natural sweet and savory flavor of the salmon.

Fried chicken drizzled with sweet and sour Namban sauce, served with rich tartar sauce, on a hot plate.

Pork loin coated in breadcrumbs and deep-fried until golden brown and crispy. Tender inside, served with tonkatsu sauce.

Soba noodles stir-fried with pork and various vegetables, seasoned with a rich yakisoba sauce and a fragrant wok aroma.

Chewy udon noodles stir-fried with chicken and vegetables. The sauce coats the noodles evenly, with a mellow flavor.

Soba noodles in hot broth with a refreshing taste, topped with tender pork. Soothing to the throat.

Thick and soft udon noodles in a mellow hot broth, served with sliced pork.

A selection of assorted sashimi, freshly sliced and beautifully arranged, offering a variety of textures and flavors in one dish.

Thickly sliced raw salmon. Bright orange color with beautiful marbling of fat. Tender, sweet, and juicy.

Raw Hamachi with a white-pinkish color, a sweet and fatty flavor, and a slightly firm and chewy texture. A fish high in good fats.

Lean tuna (Akami) with a firm texture and low fat content. Rich flavor and fresh red color, appetizing.

Gunkan sushi topped with large salmon roe. Salty and rich flavor that pops in your mouth.

Japanese scallops with a white and red color. Crispy texture and naturally sweet flavor.

Flounder fin (Engawa) drizzled with tangy ponzu sauce. The texture is fatty and crispy, refreshing to eat.

Chewy mochi stuffed with sweet and fragrant strawberry cream. Refreshing to eat.

Rich matcha ice cream served with a chewy brownie. A perfect combination.

Smooth and creamy fresh milk pudding with a vanilla and milk aroma. Perfectly sweet.

Yuzu-flavored ice cream with a sweet and sour taste and a refreshing aroma. Excellent for cleansing the palate after a meal.

Sweet vanilla ice cream served with a rich chocolate brownie.

Dense and chewy chocolate cake with a rich, perfectly sweet and creamy flavor.