Yuzu Suki ゆずすき - Central Ladprao

A5 grade Japanese Wagyu beef set. Beautifully marbled with fat, the meat is tender and melts in your mouth. Served as a set with fresh vegetables, rice, and soup. Perfect for a premium lunch.

Thinly sliced beef tongue set. Unique crispy and chewy texture of beef tongue. Served with a vegetable set and soup for shabu-shabu.

Traditional Japanese Sukiyaki soup. Rich, sweet and savory flavor from soy sauce and sugar. Perfect for simmering meat and dipping in raw egg.

Creamy white pork bone soup, rich in collagen, with a mellow, rich flavor and the aroma of intensely simmered pork bones.

Rich pork bone soup mixed with black garlic oil, giving a unique smoky aroma and a deeper flavor.

A clear soup made from dried fish and kombu. Refreshing, mellow taste with a light oceanic aroma. Easy to drink.

A concentrated Dashi soup. May contain tofu or finely ground fish, providing a smooth texture.

A clear or creamy soup with truffle. Possesses a unique, luxurious aroma and a smooth, delicate taste.

Clear Shoyu soup mixed with Yuzu juice. Offers a mellow salty taste balanced by refreshing sourness and the aroma of Yuzu zest.

Chinese-style spicy Mala soup. Spicy and numbing flavor from Sichuan spices and peppers. Rich and intense aroma of spices.

Thinly sliced beef tongue, suitable for shabu-shabu. Crispy texture without being tough, with a clear beef flavor.

Large Botan Ebi (sweet shrimp). Sweet, bouncy, and juicy meat. Best enjoyed raw or lightly cooked to preserve its natural sweetness.

Soy sauce cured egg yolk, enhanced with truffle oil. Rich, savory, and aromatic flavor. Pairs well with blanched meat to enhance the overall taste.

Assorted Sashimi Set. Consists of fresh salmon and white fish, served with wasabi and soy sauce.

Japanese rice stir-fried with minced garlic and butter, seasoned with a little soy sauce. Fragrant with roasted garlic, with a perfectly balanced salty and savory flavor.