Yummy Noodles 渔米酸菜鱼 川菜

Eggplant cooked until meltingly tender, braised in a rich garlic and soy sauce. A silky texture characteristic of Chinese braised dishes.

Tofu served in a hot pot, simmered with vegetables and a savory sauce. The tofu absorbs the flavors of the broth.

Beef stew slow-cooked with Chinese spices in a clay pot. The meat is tender and the sauce is fragrant and warming.

Tender slices of pork belly steamed on a bed of dried mustard greens (Meigan cai). A classic dish with deep, umami flavors.

Small pieces of chicken fried until crispy, then stir-fried with an abundance of dried red chilies and Sichuan peppercorns. An iconic dish, spicy and numbing (mala).

Lamb chops seasoned with spices, often fried or grilled for an intense flavor. Rich and savory.

Beef slices stir-fried in a wok with fragrant cumin seeds and chili peppers. A dish with influences from Northwestern Chinese cuisine.

Shredded pork stir-fried with a sweet, sour, and spicy sauce (fish flavor). Typically includes black mushrooms and bamboo shoots.

Pork intestines prepared in a 'dry pot' (gan guo) style, stir-fried with chili peppers and vegetables. The tripe is crispy and spicy.

Stir-fried bean sprouts with chives and eggs. A simple, crisp, and light vegetable dish.

Water spinach (Morning Glory) quickly stir-fried with garlic. A green vegetable with a crisp texture and fresh taste.

The famous 'Suan Cai Yu'. Fish poached in a tangy broth made from pickled mustard greens (sour cabbage) and chili peppers. The fish is tender and the broth is vibrant and stimulating.

A soup combining lamb and fish, creating a rich and complex umami flavor. A dish renowned for its freshness and savory taste.

Traditional soup with a milky and rich lamb broth, served with tender pieces of meat. Often flavored with white pepper and cilantro.

Plain wheat noodles, without broth or toppings, intended to be mixed with the sauce from main dishes.

Thin wheat crepes (Chunbing) used to wrap stir-fried dishes like Yuxiang pork or vegetables.

A complete menu ideal for discovering the cuisine. Includes an appetizer (dumplings), two main courses (spicy chicken and eggplant), a side dish (noodles), and a drink.