Yongdu Ssam-bap

This set meal includes spicy stir-fried Jeyuk-bokkeum and a variety of fresh wrap vegetables. It is served with soybean curd, Cheonggukjang, and pot rice, perfect for wrapping meat and rice.

This is a ssam-bap (wrap with rice) set meal featuring pork belly boiled after being aged in soybean paste for 24 hours. Enjoy the savory and tender meat with fresh wrap vegetables, served with stew and pot rice.

This is a Barley Corvina set meal, dried in the sea breeze, offering a chewy texture and rich umami flavor. Served with soybean curd, Cheonggukjang, and pot rice, it's a healthy meal.

This is an à la carte option to add Barley Corvina to your set meal.

This menu allows you to enjoy more of the main meat by adding Jeyuk-bokkeum (spicy stir-fried pork) or Suyuk (boiled pork).

Tofu is pan-fried until golden brown in savory perilla oil. It's crispy on the outside, moist on the inside, and has an excellent nutty flavor.

Soju, Korea's representative distilled spirit, or beer.

A traditional Korean rice wine. It is smooth, sweet, and characterized by its fizzy carbonation.

A traditional Korean liquor with rice grains floating on top. It is clearer and slightly sweeter than Makgeolli.

Carbonated drinks.