왕릉일가

Pork ribs marinated in a sweet and savory soy sauce. Grilled over charcoal for a smoky flavor and tender meat. It's even more delicious with ssam vegetables.

Premium ribs that are larger and thicker than regular pork ribs. Characterized by rich juices and a harmonious sauce.

Pork neck marinated and aged in a sauce. You can enjoy the tender texture of the pork neck and the savory sauce.

Fresh, unmarinated pork neck. You can taste the pure flavor of pork, which is light and savory, and it's good to dip in salt or sesame oil.

Baby octopus mixed with a spicy sauce. It's characterized by its chewy texture and spiciness, and it's also good as a side dish for drinks when grilled.

Large beef ribs marinated in a special sauce. The tenderness of the beef and the sweet sauce flavor are well combined, making it enjoyable for all ages.

Fresh, unmarinated beef ribs. The good marbling makes it savory and tender, allowing you to feel the deep flavor of the beef itself.

Tender meat from between the rib bones. It's chewy, and the savory juices are released as you chew.

Freshly sliced Korean beef, mixed with sesame oil, pear, etc. The tender texture and savory taste are excellent.

A nutritious stone pot rice made with various grains, served with savory soybean paste stew. Pour water into the stone pot after removing the rice to make scorched rice soup.

A stew flavored with traditional Korean fermented soybean paste. It contains tofu and vegetables and is good to eat with meat dishes.

A bowl of white rice.

A dish of freshly grilled abalone. It's a nourishing dish where you can enjoy the chewy texture and the aroma of the sea.

A cost-effective lunch set menu where you can enjoy pork ribs with a side dish (rice or cold noodles).

A lunch set menu that includes seasoned pork neck bulgogi and a side dish (rice or cold noodles).

A lunch set menu that includes spicy stir-fried baby octopus and a choice of side dish (rice or cold noodles).

A luxurious set menu for lunch, featuring premium beef ribs and a choice of side dish (rice or cold noodles).

A nourishing soup with ribs, cooked in a broth infused with Hwangchil tree extract. The soup has a deep and refreshing flavor.

A menu that enhances nutrition and taste by adding abalone to galbi-tang.

A soup with ribs and oysters. It's a nourishing dish that combines the richness of the meat broth with the refreshing taste of seafood.

The ultimate nourishing soup containing ribs, oysters, and abalone.

A soup made with napa cabbage greens, cooked spicy. It's good for relieving a hangover and has a savory taste.

A stew made with deeply fermented beans. It has a unique strong aroma and deep savory flavor, making it great for mixing with rice.

Korean-style buckwheat noodles. You can choose between mul naengmyeon (cold broth) and bibim naengmyeon (spicy sauce). It's good as a palate cleanser after eating meat.

Noodles topped with seasoned raw fish (usually skate or pollock) on top of bibim naengmyeon. The chewy texture of the fish and the spicy, sour taste are well combined.

A dish of shredded acorn jelly served in a cold broth with kimchi and vegetables. It can be enjoyed lightly and refreshingly.